Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin

Guhlia

By Guhlia
in Gluten-Free Restaurants

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

I know Judy and others have posted their experiences with this Red Robin, but I just had to share mine. I have never been to a restaurant that went so out of their way to make sure that my food was safe. Not only did the manager (Dave) come out to our table and go over the entire menu with us, but he really knew his stuff. He even double checked on everything for me and cooked it himself to make sure that everything was just right. It's now five hours later and I still feel great, no signs of a glutening. I was very impressed with everything. He even made my daughter "chicken fingers" from a chicken breast (cut them in strips) so that her food looked similar to the other kids' food. She didn't even notice a difference.

Soooo.... I know Judy's said this before, but if you're ever near Exton, stop by Red Robin and enjoy a great gluten-free meal. I will definitely be making the hour long drive to go back there again. Yum!

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FreeTime Apprentice
FreeTime
Posted

I had seen several posts about Reb Robin on this board so we took our daughter last night. They wer terrible! They manager said that he was not familiar with what they had to offer that was gluten free and that he had heard they were getting a menu in the future but did know what would be on it. They would not bake the fies like most other rests. when the oil is used for wheat products. Our daughter was given a small bunless cheeseburger and a couple of tortilla chips! :angry:

Guhlia Rising Star
Guhlia
Posted
  • Author

Which Red Robin location did you visit? I know others have had bad experiences at other Red Robin restaurants. The Red Robin in Exton (while Dave is working) is excellent. I had a less than excellent experience there the second time I visited, but Dave was not the manager on duty that time. I got sick.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,595
    • Most Online (within 30 mins)
      7,748
    Laurie Kin
    Newest Member
    Laurie Kin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mantooth
      Anyone Else Experiencing These Symptoms?

      By Mantooth · Posted

      Thanks for the responce Scott! When I was tested I figured out that I was on a diet and wasnt eating lots of gluten, Im using the LoseIt App to track my food intake so I went back and checked. My doctor only tested me for TTG-AB-IGA and nothing else. My results were <0.5 out of <12u/mL. Im now believing that I wasnt eating enough gluten to have a response, no gluten challenge or anything. Does anyone know what tests I should ask my doctor to do? I want to be armed with information before I go in there again.
    • trents
      Gluten Free Soy Flour - Where to buy?

      By trents · Posted

      Take a look at this: https://www.amazon.ca/Soy-Flour-32-oz-OliveNation/dp/B075SY4GZD/ref=sr_1_6?crid=13CCYAI1E8VN1&dib=eyJ2IjoiMSJ9.8terxdZwLmrcfl823uHd3bN5U4diF6FPBZ5Y_f-eJiwMETCaUIXq_8rZgFVXn7-ITmgEIruEu3rNPQyyTUUrudSyYKxr8hDjKrPCJzLbichM92NvYrJ0DwqJf8haq9cQ3TSRRAdM4l-AT2pHmy5BDeYKTpLG8lkyYEz0BmCyI3j6bnCSbwbWlABFWHPSwdAzYb5Es1_4X22SzgsOwp7wV7JfzBpxZjRofP-ox1ZordzC-n8bDCTfAgdm82RgIf7bm3kB42SbT1uaobKXDuMzV0JvazmeQJqKGk9fYx0ZUJHVx1mhvPy5Y4DrGKQZeFc_lIkjFMfQLxcdeetrwD1pR7Rf118-sKpdUE0-o5XOTAtXeIZzKw09NVXXDAJ6BltxNhqoDONQrr-eK7_U8cs1tGfqvmEdB46LW60PYio8H7Rb6Q_vYfN_9_7PVBcFBbRY.puKTSG7PZA4A7LaV1Ko8bCcXm8ioyAkaLpc3qDafv24&dib_tag=se&keywords=gluten+free+soy+flour&qid=1734400695&sprefix=gluten+free+soy+flour%2Caps%2C173&sr=8-6 The description says it is processed in a facility that also processes nuts and soy. But it does not mention processing wheat.
    • Jules87
      Gluten Free Soy Flour - Where to buy?

      By Jules87 · Posted

      Hello!  I like to use soy flour for baking and recently discovered that Bob's Red Mill has discontinued its soy flour product. I've been able to find it at a few local international grocery stores but I have some concerns about cross contamination. Wondering if anyone knows a company / brand that specifically calls out their soy flour is gluten free? Or at least cleans the line before producing it? Thank you for any suggestions in advance! 
    • Scott Adams
      Can food allergies like milk and soy flatten villi?

      By Scott Adams · Posted

      Did you get a blood screening done for celiac disease? If so, feel free to share your results here. Normally this is done before a biopsy, and after a positive blood test. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
    • knitty kitty
      Can food allergies like milk and soy flatten villi?

      By knitty kitty · Posted

      Hi, @Matt13, About half of people with Celiac Disease react to Casein, the protein in dairy, in the same way as to the protein Gluten.  They have similar segments of polypeptides which trigger the autoimmune response of Celiac Disease. Damage to the Villa lining the intestines can be patchy or beyond the reach of the endoscopy equipment.   Hope this helps!
×
×
  • Create New...