Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback...

Guest ~jules~

By Guest ~jules~
in Gluten-Free Restaurants

Recommended Posts

Guest ~jules~
Guest ~jules~
Posted

Well I had my first outback experience! Yummy, I had the alice springs chicken with a baked potato. Now I don't usually EVER eat things smothered in cheese and bacon. BUT! I haven't eaten a decent meal out since I was diagnosed last month, so I was all over that like a rat on a cheeto!!!!! The server said "do you mind if I ask what gluten is" ugh, I didn't want to get into it so I just briefly described it to her. I got a tad paranoid, so I asked the manager (who just happened to pass by the table) if he could make sure my ticket was marked gluten free. She had no way of knowing when she brought the bread that I have celiac, but she almost slammed it right down in front of me, I caught a big whiff and it smelled so good :( To sum it up thanks to all for the advice, I had a great experience, I left fat, dumb, and happy.... :D ( and most important not sick!)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

Oooohhhh... Glad you had such a great experience (minus the bread incident). That's become one of my all-time favorite restaurants over the past year. Yum. Did you have the chocolate thunder?

Guest ~jules~
Guest ~jules~
Posted
Oooohhhh... Glad you had such a great experience (minus the bread incident). That's become one of my all-time favorite restaurants over the past year. Yum. Did you have the chocolate thunder?

Nope next time I will though...I was stuffed, plus I had my kids, I didn't want to get them all sugar buzzed before bed.... :blink:

Guhlia Rising Star
Guhlia
Posted
Nope next time I will though...I was stuffed, plus I had my kids, I didn't want to get them all sugar buzzed before bed.... :blink:

Ah... We made that mistake with Tori once. Never again! However, I have to admit, the chocolate thunder is worth the hyperactivity. He he he.

Lauren M Explorer
Lauren M
Posted

Yay! I was just going to dig up that other thread to ask how your dinner went.

I'm glad that everything went well, despite your server's lack of knowledge on the gluten-free menu.

Definitely get the Thunder next time - or at least bring it home with you for later!!!

- Lauren

  • 2 weeks later...
Guest ~jules~
Guest ~jules~
Posted
:blink: Okay, we went again tonight. I was too busy to put together a huge fuss tonight, plus this damned insomnia has me wiped out! Anyhow....the food took forever, so being a server before I knew they screwed up somehow. When the food finally came we had 2 managers hovering over us offering us all this free dessert, and our waitress just disappeared from that point on. It all turned out okay in the long run so no big deal. I'm glad they took the time to correct whatever it was that happened instead of bringing it out to the table with a bun on it....I think that may have been irritating...and why every time we go, do they put the little cutting board with bread on it right in front of me? Lol....Eating out certainally is interesting now isn't it...
ebrbetty Rising Star
ebrbetty
Posted

I always get the Alice sprins chicken with the garlic mashed potatos..YUM!!!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted
I always get the Alice sprins chicken with the garlic mashed potatos..YUM!!!!!!

Oh I got that last time I went! I also normally wouldn't order chicken smothered with cheese and bacon, and to be honest had never even glanced at it on the menu. But after hearing everyone on here rave about it I decided to give it a try. YUMMY!!!!! So not something I would think I'd like but damn that is good! LOL!

Guest ~jules~
Guest ~jules~
Posted

The first time I went I had the alice chicken, yummmyyyy :P I actually made it at home and it was very easy to do. The honey mustard sauce I got was frenchs, not as good as the outbacks but it was good enough :D

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

If that honey mustard sauce is the same as their honey mustard salad dressing.. you can get the receipe on the site topsecretreceipes.com. I made it last week and it was out of this world. Someone posted the thread on here about that web site.. you can get a lot of receipes free, some you have to pay for.. but the salad dressings at the outback are free!

ebrbetty Rising Star
ebrbetty
Posted
If that honey mustard sauce is the same as their honey mustard salad dressing.. you can get the receipe on the site topsecretreceipes.com. I made it last week and it was out of this world. Someone posted the thread on here about that web site.. you can get a lot of receipes free, some you have to pay for.. but the salad dressings at the outback are free!

would you please share the recipe you made, i love it and its a little different than the one i make

thanks, betty

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Sure.. here is the recipe

Outback Steakhouse Honey Mustard Dressing.. I am not sure if its the exact same thing.. I havent had the real one in a while.. but here is the recipe that I made

1/2 cup mayo

1/4 cup honey

2 tablespoons dijon mustard

Combine all ingredients. Cover and chill.

Thats it. pretty simple. I really like it. Like I said, I am not sure how close it is to the Outback dressing.. but I find this great.

Enjoy!

ebrbetty Rising Star
ebrbetty
Posted

lol, thats the same one i've been making for almost 10 years, no wonder we love it, had it with gluten-free oven fried chicken last night

thanks

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

LOL.. you have been an Outback cook for 10 years and did not even know it! You put it over chicken too?? How do you prepare the chicken?? sounds yummy

ebrbetty Rising Star
ebrbetty
Posted

I make these great chicken tenders in the oven..I mix the gluten-free gorilla crunch cereal and gluten-free corn flakes, crush them up nice and fine add a little salt, pepper, garlic powder..then dip the chicken tenders in honey, coat with the cereal then bake in the oven till done and crispy[high oven, around 375-400]..I put them on a cookie sheet with the non stick Reynolds wrap, spray extra cooking spray cause the honey is so sticky..then make the dip on the side to dunk..YUMMY!!

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

ohhhh.. I must try that! Thanks!

vanesonica Newbie
vanesonica
Posted

I´m glad you have good experiences with Outback. I went on wednesday this week and I almost cry when I saw that amazing bread on the table. I took a deep breath and ask for the gluten free menu. I order the outback special with a cesar salad...... when the salad came.... it has croutons in it, I wanted to kill someone. They change it and brought one without bread. For dessert: instead of "the thunder", I ordered the sundae and it was unbelivable!!!!.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Kwinkle
      - Kwinkle replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂
    2. Deanne jones
      - Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      28

      Can food allergies like milk and soy flatten villi?

      Hi Kitty, thank you for your e mail, I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however, the course of tablets finish at the end of February and I...
    3. knitty kitty
      - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another. If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on. They're just not ready to learn that lesson...
    4. Celiacandme
      - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start...
    5. lmemsm
      - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?

      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances. It's a web site but there's also an app.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,301
    • Most Online (within 30 mins)
      7,748
    jalteri825
    Newest Member
    jalteri825
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Kwinkle
      I’m so confused…

      By Kwinkle · Posted

      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Can food allergies like milk and soy flatten villi?

      By Deanne jones · Posted

      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      Being a burden to family/friends

      By knitty kitty · Posted

      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      I’m so confused…

      By Celiacandme · Posted

      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Recipe Apps?

      By lmemsm · Posted

      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
×
×
  • Create New...