Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omega 3


SandraB

Recommended Posts

little flower Newbie
I take fish oil capsules and eat anchovies as well as other fish. I just recently started the anchovies for the omega 3 benefit =now I really like them. Get them at Costco. The only recipe I have is on a salad. Does anyone have any good recipes for them?? They are good for dry eyes, inflamation,etc.

Nini, I used to not like anchovies also. Love them now. :)

There is an anchovy dip they make in the south of france which is delish. I make a bastard form of it: mush up anchovies in a mortar and pestle if you have one, if not then chop and mush as much as poss with a big knife, add very finely chopped onion, garlic and herbs (if liked) and finally dribble on olive oil while mixing and finish up with some lime or lemon to taste, also black pepper. A chopped hard boiled egg can be added or tuna as well as anchovy. You can do it as thick or thin as you like. I dip raw, chopped veggies in it or have it spread on toast or rice cakes with thinly sliced tomatoes on top. Its called Anchoiade.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SurreyGirl Rookie
.. a combo of Omega 3,6,9 ..-

Thanks Nevadan, I agree with you in principle, although a really strange thing was that when my son was tested before any supplements, he was found to be omega 6 deficient and in low ranges of omega 3.

As he doesn't eat fish, I can only guess that his omegas must have come from being almost vegeterian and/or some molecular/structural difference in absorption of either omegas. I'd say best to test.

The reason why we supplement (3-4 capsules a week only tho) is that he was starved of these fats for a decade of his young life and still needs to build the brain. And, after all, they are essential fats.

But what really gets me is that many nutritionists are recommending mega-doses of omegas believing that intake = absorption, without looking at malabsorption. This goes for many of those disorders that we here know have a clear link to celiac/gluten sensitivity and malabsorption. Some people say that they get D after taking omegas, which points to malabsorption.

I will look out for the book you mention.

And - oils do need to be taken after the meal, not before, this is to do with the order of digestion solids and liquids (this was an answer to another poster).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Sicilygirl replied to Sicilygirl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      Enegy level extremely low

    2. - trents replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?

    3. - SamClaire replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?

    4. - trents replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?

    5. - SamClaire posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,521
    • Most Online (within 30 mins)
      7,748

    Polycarp
    Newest Member
    Polycarp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sicilygirl
      Hello Scott, I did lose weight at the beginning of diagnosis and I know that it will take time to put on the weight I did lose. I think I have no appetite because this has been a roller coaster of emotions and a Big change on my body and its out of whack mentally and pysically. I think I am just depressed to be honest.  
    • trents
      It's easy to forget that it's not only the concentration of gluten in a given food item that's significant but also the total amount of gluten we consume over a period of time. This thing and that thing may meet the gluten-free requirement of not exceeding 20 ppm but if we eat enough of those things in a reasonably short amount of time it can have a cumulative effect because our bodies aren't given enough time to clear the gluten we have already consumed. Just curious. Did you know the fries were wheat breaded when you ate them?
    • SamClaire
      Hi! I try to steer clear of dairy and I cut out oats at the same time I did gluten products. It may be that something I had recently that was labeled as gluten-free contained oats. I am just so confused as to why I didn’t react when I know I ate wheat flour (breaded fries) but then reacted to something else 9 days later. Maybe you’re right and that it was the accumulation of things. 
    • trents
      Welcome to the forum, @SamClaire! I am reasonably sure that after 9 days any danger of a single gluten exposure reaction would have been long gone. If in fact the reaction you are speaking of is due to gluten, it is more likely a cumulative effect of small amounts of gluten having crept into your diet over time. Perhaps some food product you have been using that was once gluten free is no more. Companies can and do change their formulations over time so it may be wise to take inventory of what is in your cupboard and what your are purchasing and check closely the ingredient labels and the allergen statements. It is also possible that the reaction you mention is caused by something else that resembles a gluten reaction. Are you still consuming oats and dairy?
    • SamClaire
      Hi, I’m brand new to this website but I was diagnosed 14 years ago. I am just now getting over a particularly bad flare up that lasted a full 7 days. I’ve been trying to figure out what caused it and all I can think of is I know I accidentally ate gluten (specifically wheat flour) 9 days before my symptoms started. Could it have taken 9 days for my symptoms to start? I can’t think of any other culprit it could’ve been. Thank you!
×
×
  • Create New...