Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Ideas?


ÆON

Recommended Posts

ÆON Newbie

Hi everyone. I'm kinda new here and I hope I'm putting this in the right area.

I just had a weird thing happen and I'm wondering if any of you have had it happen or any guesses as to what it is.

I was out spreading some polyester resin on an old Beetle that I'm restoring (I was fiberglassing a floorboard) and after a couple of minutes I started to feel really sick like I'd just some gluten. The stomach pain, the gas, the nausea, the works.

There aren't any ingredients on the stupid can of resin and the last time I did fiberglassing it didn't bother me at all - I have to admit that was several years ago.

Anyway, I am really mystified as to what made me sick. It doesn't seem like resin fumes should make me feel like I've eaten a loaf of bread. Any ideas? :unsure:

Oh, I'm very sure I didn't eat anything to cause this, I'd eaten a couple of hours before and I get sick very fast when I've made a mistake.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Well, if drywall can cause mystery glutenings, I imagine fiberglass/resin could too. I'd call the company and ask if wheat, barley, rye, or oats is an ingredient.

Ursa Major Collaborator

I wonder if resin contains any glue. I've just read that even industrial strength glue is made from gluten, as it's very sticky (no wonder it gums up our insides).

cgilsing Enthusiast

I second Ursula. A lot of glues have gluten in them....hmmm...glue - gluten....they even sound the same! I would suspect resin couldn't be much different.

ÆON Newbie

Thanks much for the input, I really appreciate it. It's a little tough at times to know what to be careful of. I was sick for two nights until I realized it was my toothpaste, go figure. :P

I was having similar thoughts about the glue/resin things but I couldn't find any information on the net. I didn't know about the industrial strength glue, though. I'll give the company a call and find out for sure.

Guhlia mentioned drywall causing a reaction - I can't imagine such a thing but it makes me feel a little less strange.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,292
    • Most Online (within 30 mins)
      7,748

    Ems10
    Newest Member
    Ems10
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
×
×
  • Create New...