Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Immune Question?


BeckyW

Recommended Posts

BeckyW Contributor

Hi, my daughter and I have recently been diagnosed with Celiac Disease and are still learning. I was wondering since this is an autoimmune disease, is our immune system suppressed and do I need to be more concerned with the cold and flu season approaching? I also have hypothyroidism and hypoparathyroidism which are both autoimmune diseases. My daughter is having a slow recovery and is still very weak. Thanks for any help you can give me on this!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

Hi Becky,

This was brought up a few weeks ago, and there were different responses. Personally, when I first was diagnosed, and went gluten-free, I got very ill (from the celiac), however I did not get one cold or flu or sore throat or anything. I was prone to these (usually the flu twice a winter, plus a plethora of colds since I can remember). However, again, this is probably different per person.

Ruth52 Newbie

I don't know how compromised your immune system would be. But you may find that now you have taken the gluten out of your diet, your body has more resistance because it is not having to fight the gluten invaders. Just my thoughts!

gfp Enthusiast

This is obviously personal by person but I don't think that celaics have a weak immune system, rather the opposite.

I used to think I got colds which I now recognise as allergies .... (my colds were never the same time as anyone else).

Whne i take away my gluten symptoms like thick heads, migranes and GI issues I have hardly ever been sick and even things like Measles I just fought off without being ill.

I never get infections from cuts and the only real illness that ever knocked me flat was a very virulent strain of typhoid I fought it off in 4 days, my ex was hospitalised and the Dr told me it probably should have killed me. I'm naturally immune to TB... (I just found out how rare this is)

I view my immune system as hyperactive, it even wants to attack gluten!

What I do suffer from is allergy and this seems to be the base of all my problems. My body just massively over reacts.

jerseyangel Proficient

I tend to get very few colds and that sort of thing. For years, before I was diagnosed, I would get "sick" a lot--but I now know that these "illnesses" were as a result of the Celiac.

I've been gluten-free for 14 months, and (knock on wood) have not had one cold!

You may find that as your system dosen't have the gluten to deal with anymore, you won't get sick as often. From what I read here, it seems like an individual thing. :)

debmidge Rising Star

Hubby does not get colds,flu or sore throats in all the years we've been married (27) and he has had celiac disease. I get sick all the time, he never catches it. Only once he came down with something that he needed antibiotic for. Me I look at someone who has a cold and I'm sick too.

It's funny but he is getting other immune stuff that would be the result of an "overactive" immune system, for example, neuropathy, and damage to his knee bursa (not from physical damage, internal). He gets so many strange immune complaints that I say to him "Can't you just come down with a cold instead?" So far he has developed a cyst in the palm of his hand and now has intermittent strange & extreme pain down his calf. I believe this has to do with the nerve damage he has from going so long misdiagnosed with celiac disease.

nikki-uk Enthusiast
Hubby does not get colds,flu or sore throats in all the years we've been married (27) and he has had celiac disease. I get sick all the time, he never catches it. Only once he came down with something that he needed antibiotic for. Me I look at someone who has a cold and I'm sick too.

The same here!!

In the 18 years I've been married I've never known my hubby to get a 'cold' or the 'flu'.Lots of weird symptoms before being dx with celiac disease though-but he never caught viruses,even if me and the kids all went down with something.

My hubby used to say I was 'weak' because I always seem to go down with a flu virus every winter and need a week in bed!!

Now that my hubby is G.F,last winter was the first time he caught a cold.So,I take this to mean that his immune system is no longer in a 'heightened' state of response.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Norah022

I have been gluten free since June 1st and my immune system is still really weak.

I am constantly sick with a cold or an ear infection. I definitely feel my body is weaker since being gluten free

ravenwoodglass Mentor

I am another one for never getting sick. Virus anyway. I have been gluten-free now for going on 4 years, my constant stuffy nose and coughing were from allergies, I skin tested allergic to everything but beech trees prediagnosis. My allergist did agree with what was said about my immune system being in hyperdrive, in fact to such an extent that it was doing destruction to some organs, brain, joints and pancreas in particular. He was a very wise and well past retirement age doctor who strongly suspected the celiac when he saw my allergy panel. In my case within a year gluten free my allergies had subsided a lot. Now they are virtually non-existant. I still never catch anything but am knocking real hard on wood when I say that. :)

All-about-March Newbie

I am yet another one who appears to be super resistant to colds and other viruses. I rarely catch whatever it is that is "going around". Yet, on the occasion that I do catch something....wow! does my body goes ALL out! I can be down and out for several weeks to a couple of months from what started as a cold and then it just goes beserk from there.

I was only just diagnosed with Celiacs in June and it will be interesting to see if all of the changes in my diet and lifestyle will alter my susceptibility once cold and flu season kicks off. Hope not though.... I am perfectly content with my apparent 'immunity' to most bugs!

par18 Apprentice
I tend to get very few colds and that sort of thing. For years, before I was diagnosed, I would get "sick" a lot--but I now know that these "illnesses" were as a result of the Celiac.

I've been gluten-free for 14 months, and (knock on wood) have not had one cold!

You may find that as your system dosen't have the gluten to deal with anymore, you won't get sick as often. From what I read here, it seems like an individual thing. :)

Same here 16 months without so much as a cold. I think the immune system that can make one so ill detecting gluten must be pretty strong to keep you well after you exclude the offending substance from your diet.

elonwy Enthusiast

Autoimmunity just means your immune system is confused, and can't discern between bad things, like viruses, and your own body. Usually people with auto-immune disorders have a hyperactive immune system.

While the body is busy dealing with its reaction to gluten, it can be easier to get sick, since you're not absorbing important nutrients and your immune system is busy attacking you, instead of the stuff it should.

I used to get sick all the time, and now that I'm gluten free, I hardly ever get sick. My damage was pretty minimal though, so I bounced back pretty quickly.

Autoimmunity generally does not mean a weakened immune system as many people think, however. Obviously, eveyone is different, and there are many factors to it, but in most cases it should not make us more susceptable to other illnesses once we have the immune reaction under control through diet.

HTH

Elonwy

BeckyW Contributor

Thanks for the explaination and the encouraging words! I wasn't sure what to expect as a newly diagnosed Celiac!

Shalia Apprentice

Wow, this is an interesting thread. I've wondered why everyone around me gets really sick and I don't. My husband can get incredibly ill, and I might get a sniffle.

But I'm like someone else said on here... rarely sick, but when I am, I'm out to the world.

Thanks for putting together another piece of the Celiac puzzle for me! It helps so much to be on this board!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,407
    • Most Online (within 30 mins)
      7,748

    H2HPizzaWagon
    Newest Member
    H2HPizzaWagon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.