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How Long To Eat Gluten Before Biopsy?

mat4mel

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mat4mel Apprentice
mat4mel
Posted

Long story, but my 29 month old had positive antigliadin IgG and IgA back in April, started gluten free/dairy free diet in MAy, have seen some improvement but not completely and she is still not gaining much weight. I think maybe we should do the biopsy recommended by my ped GI dr and he is telling me that as soon as she starts showing symptoms after going on a gluten containing diet (even if it's just a week), then to do the biopsy.. but I'm not sure if that is long enough? Does anybody know?

I am going nuts. I am also due with another baby in 4 weeks and don't know if I should start gluten now or wait until after baby is born.

Mel

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celiac3270 Collaborator
celiac3270
Posted

Celiacs have internal symptoms at the slightest crumb of gluten....and some have external symptoms with one crumb, as well. Most doctors would recommend at least a month, usually 2-3 months of gluten. 2 months would probably be fine. Of course, all this depends on how much gluten your daughter has daily. Two meals for two months would do it.

erica Rookie
erica
Posted

Hi, I was told to go back on gluten for a preiod of three months by Dr. Green of the Celiac Disease Center in NYC. It's been 2 months and I feel horrible but I have been told that even if I have started feeling symptoms, it may still not be enough time to see anything via endoscopy. 3 months is a safe bet

flagbabyds Collaborator
flagbabyds
Posted

The person doing Celiac REseasrch at stanford ca, said 4 weeks to 3 months, 4 weeks if you eat only gluten 3 months if you eat 2 meals a day.

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