I Really Want A Cookie, Will Someone Look At This Fast?

[lightningfoot speakin words]

I am baking cookies and was wondering if c and h golden brown sugar is gluten free. Thanks for the helP!

[Ursa Major]

I can't say for sure, but I've never heard of sugar containing gluten, so you're probably safe (but don't kill me if I'm wrong, please ).

[Guest ~jules~]

I can't say for sure, but I've never heard of sugar containing gluten, so you're probably safe (but don't kill me if I'm wrong, please ).

Lol I like your title

"I really want a cookie" lol, funny. I have no idea, I haven't heard of brown sugar having gluten though.

[lightningfoot speakin words]

o pleez pleez pleez!! I need a definate answer, is c and h golden brown sugar gluten free? the scent is wafting through my house!!!

[CarlaB]

This is from the C & H Sugar Co. website: Brown cane sugar is a natural combination of sugar and molasses, refined without any added colorings, flavorings, or coatings. Formed using the traditional method of crystallization, each C&H brown sugar crystal is brown all the way through. If cane sugar is not specified on the label, the sugar may be beet sugar. What beet sugar makers call "brown sugar" starts out as white sugar crystals that are then sprayed with a brown coating. Often the center of the crystal remains white and the brown molasses coating can be rubbed off in your hands. Not exactly what you want when you go to the effort of baking something fresh from scratch!

Looks fine to me, but I'm not 100% sure ....

[Guest nini]

what are the rest of the ingredients in the cookie??? Sounds yum I want to make cookies too! Can I have the recipe? please please please!

[CarlaB]

You guys are killing me! I can have no sugar, caffeine or alcohol till I'm feeling better ... bad for the adrenals. I really want a gluten-free donut and a cup of coffee -- BAD!

[mouse]

I use C&H white sugar and brown sugar. It is fine. I do not react and I react within 10 to 20 minutes.

[lightningfoot speakin words]

I use C&H white sugar and brown sugar. It is fine. I do not react and I react within 10 to 20 minutes.

OOO thank you!!

o and for the recipe...

2 1/4 cup flower mix

vanilla

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup crisco (not butter or margarine)

1/2 cup sugar white

1/2 cup sugar brown

and more, I need to look at the recipe, but they are really good!

[Guest nini]

sounds good, what temp do you cook them at and how long? do you chill dough and do slices or drop rounded spoonfuls??? or does it matter?

[lightningfoot speakin words]

sorry, I have been forgetting to check the forum, i think you cook for 350 for 8 minutes, but don't kill me if I am wrong!@1