Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rum

brizzo

Recommended Posts

brizzo Contributor
brizzo
Posted

Are all "clear" rums that are not spiced rums all gluten-free? or just certain brands? Bacardi especially (my fav)? Seems like my DH goes a lil' bit haywire after I drink it...... but goes away very quickly

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Rum is gluten-free. If it's flavored, I'd check it out. Maybe what you're eating or drinking with your rum is aggravating your DH ... if it's in a restaurant, maybe you're getting a bit of cc ... or those who work in bars say they wouldn't trust it ... I've seen bartenders pour a beer right over the ice. It's not the rum, so I'd look into what else could be the cause.

hez Enthusiast
hez
Posted

When I checked over a year ago all Barcardi rums (including the flavors) are gluten-free. Captain Morgan's spiced rum is also gluten-free (heard from a fellow celiac at my support meeting). Enjoy!

Hez

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,236
    • Most Online (within 30 mins)
      7,748
    Denise Gunn
    Newest Member
    Denise Gunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • llisa
      Gluten free vitamins

      By llisa · Posted

      Hashimoto diagnosed over 20 years ago after my daughter was diagnosed and told me to get checked due to similar symptoms. Diabetes diagnosed same time. Exocrine pancreatic insufficiency this past summer. Celiac last Wednesday. Have been having the digestive issues for a couple of years, several doctors--thought we had it solved with the Creon. Then symptoms got worse. I have a theory about that. I have a stricture in my esophagus that has to be dilated every 6-8 months. When it is tight, I have trouble swallowing. Bread is one of the harder things to swallow, so I avoid it. Had the stricture stretched end of October and started eating bread again. That's about when the diarrhea, bloating, gas, and pain started getting worse. Went in for another upper endoscopy and dilation of stricture last week. (It had been so tight this time, he scheduled a second dilation one month after the first.)  I told him how miserable I'd been, and he did the small intestine biopsy. I know they did the blood test for celiac about a year or more ago trying to find source of my problems,  and it was negative.
    • trents
      Gluten free vitamins

      By trents · Posted

      Diabetes and Hashimoto's as well, huh? You are the epitome of the autoimmune cascade effect. That is, once you get one autoimmune condition you tend to develop others. But I am curious. In the sequence of these several autoimmune diagnoses, where did the celiac diagnosis come? You certainly have a lot of health issues to juggle.
    • llisa
      Gluten free vitamins

      By llisa · Posted

      AND, just diagnosed abt 6 months ago with exocrine pancreatic insufficiency. I was just feeling like I was getting that under control with Creon when I started feeling worse again. 
    • trents
      Gluten free vitamins

      By trents · Posted

      So, you have a couple of strikes against you when it comes to nutrient absorption efficiency.
    • llisa
      Gluten free vitamins

      By llisa · Posted

      Yes, through a biopsy of the small intestine. 
×
×
  • Create New...