Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Depression


Corkdarrr

Recommended Posts

Corkdarrr Enthusiast

So yesterday my moronic self ate some Doritos. Oops.

Then I got sick for a long while. And felt AWFUL. It's like involuntary aversion therapy!

Anwyays, I took some Ambien to ensure that I would sleep because I felt so awful. My headaches were on and off and I felt very nauseaus. The D stopped, but I also havent' had anything to drink since...probaby 10 hours at least.

So now this morning I feel still very crappy in a physical sense. But I also feel rather depressed. I really don't want to go to class. Or finish this assignment that will take me 5 minutes once I actually do it. I don't want to walk my poor dogs or do anything.

Usually aside from the D and vomiting, brain fog is my most noticable symptom. And that's been creeping back up to a constant lately, anyways. So I don't really feel any stupider than I did yesterday. Maybe a bit clumsier. But depression. I was pretty upset last nite, too, come to think of it - and not just because I was too ignorant to read hte label BEFORE I ate something. But I never considered depression as a direct side effect to being glutened - anyone else? :unsure:

-Courtney


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bmzob Apprentice

I'm a new celiac and I am still in the process of reading Danna Korn's wheat-free worry-free book. She said the depression can be a symptom of celiac's for some people...so it is possible. However, she also said that once most people went on the gluten-free diet, their depression was gone....other than the ups and downs of trying to cope with this diet of course.

Girl Ninja Newbie

In addition to a variety of other symptoms, gluten makes me extremely over sensitive and depressed. I spend at least a whole day crying, sometimes more. I stress about issues in my personal relationships (like my brother must hate me because he hasn't called me in a month) that really aren't there. I feel overwhelmed by even simple tasks if there's any obligation or deadline attached. At first, it's hard to recognize it for what it is, especially if I don't realize that I was glutened.

Strangely, before I went gluten-free my depression symptoms were way more aggressive. I didn't cry or mope. I felt really angry and was combative, negative, verbally abusive, etc. That's pretty much gone now except for rare instances. The "other depression" is new to me and I'm still working on coping methods. If I know that I've been glutened, I take Relacore. It helps with the depression/ desperation feelings and also keeps my hives to a minimum.

Corkdarrr Enthusiast

Thanks Girl Ninja (love the name,btw)

I call these spilled milk days - as in I WILL weep uncontrollably over spilled milk. And if it's really bad, well then my entire cow has just burst open.

I get that oversensitive thing...crying at commercials (and not even the ones that are supposed to be heartwarming), feeling ilke I'm being attacked when it's just a simple question..that sort of thing.

RelaCore...is this something you can get OTC or do you need a prescription?

This is so interesting because I've just never thought to attatch the immediate symptoms of depression with glutening. Hm.

-Courtney

ravenwoodglass Mentor
So yesterday my moronic self ate some Doritos. Oops.

Then I got sick for a long while. And felt AWFUL. It's like involuntary aversion therapy!

Anwyays, I took some Ambien to ensure that I would sleep because I felt so awful. My headaches were on and off and I felt very nauseaus. The D stopped, but I also havent' had anything to drink since...probaby 10 hours at least.

So now this morning I feel still very crappy in a physical sense. But I also feel rather depressed. I really don't want to go to class. Or finish this assignment that will take me 5 minutes once I actually do it. I don't want to walk my poor dogs or do anything.

Usually aside from the D and vomiting, brain fog is my most noticable symptom. And that's been creeping back up to a constant lately, anyways. So I don't really feel any stupider than I did yesterday. Maybe a bit clumsier. But depression. I was pretty upset last nite, too, come to think of it - and not just because I was too ignorant to read hte label BEFORE I ate something. But I never considered depression as a direct side effect to being glutened - anyone else? :unsure:

-Courtney

Big YES for me, it is one of the first signs I have gotten CC somewhere. Well that and falling over sideways :D For me it is a limited effect with the depression lifting in about 24 to 48 hours. Because for me it is a limited effect I do not medicate it in any way other than some chocolate and some me time. Try not to get down on yourself about the Doritios, think of it as a learning experience that almost all of us go through.

jerseyangel Proficient

Courtney,

Yes, I get depressed, anxious, moody, even a little paranoid when glutened. I also feel "draggy"--like I'm not fully awake half the time! These symptoms, to me, are worse than the GI ones.

Make sure you get enough to drink--plenty of pure water!

Feel better soon :)

Girl Ninja Newbie

Relacore is an otc cortisol blocker. It's marketed as a weight loss aide. I buy mine at Kroger because it's cheaper there than drug stores. Cortislim is about the same thing, but for me it doesn't work as well. I tried it because my doctor thought that my hives might be from stress. It helped with them, so I thought I had found the solution for a while. Eventually I ended up with my Celiac dx and figured out that's what was causing them. Relacore uses rice as a filler.

I also take Oil of Olay vitamins (the energy pack) and if I take 2 packs those days it seems to help. They're the greatest vitamins I've ever tried.

Oh yeah, and I eat a bunch of chocolate and ice cream and try to tell myself that crying is therapeutic. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast
Relacore is an otc cortisol blocker. It's marketed as a weight loss aide. I buy mine at Kroger because it's cheaper there than drug stores. Cortislim is about the same thing, but for me it doesn't work as well. I tried it because my doctor thought that my hives might be from stress. It helped with them, so I thought I had found the solution for a while. Eventually I ended up with my Celiac dx and figured out that's what was causing them. Relacore uses rice as a filler.

I also take Oil of Olay vitamins (the energy pack) and if I take 2 packs those days it seems to help. They're the greatest vitamins I've ever tried.

Oh yeah, and I eat a bunch of chocolate and ice cream and try to tell myself that crying is therapeutic. :rolleyes:

Do you know if Relacore is okay for people with thyroid problems to take? Diet things usually have a disclaimer about people with thyroid and I was dx hypo almost 13 years ago. Just wondering...willing to try anything, ya' know?

LaurieAnn13 Newbie

I also suffer from depression when I ingest gluten. I suffered horribly from it before I was diagnosed with celiac. Within a year of going gluten-free, I was able to stop all my meds and have not had a problem since (except when I get glutened, of course; and then it's pretty mild, comparatively).

Laurie :huh:

Tay Newbie

Hello Depression suffers:

Yes, I have symptoms of depression that are very similar to those you all are describing. Before diagnosis I was anxious, slightly paranoid and neurotic about things like leaving the stove on or my cat getting out. I can best describe it as a lack of a feeling of well being. This was very new to me because I have always been a particularily happy person. I always thought that I must have extra serotonin. Anyway, after diagnosis, I also notice a correlation with gluten exposure. My reactions to gluten used to be more severe than they are now, and I would cry and feel totally lost and do stupid things. One time I went to a restaurant with friends in a city that way 1.5 hours away I - Spaghetti factory. Yes, I should have known better than to eat in the spaghetti factory, but I was with friends and trying not to be a pain. Also, the restaurant handed my a computer print out with all their gluten free foods listed. I had a steak, green beans and a tomato and mozarella salad. Well, on the way home, I spaced out, ran out of gas, had to call AAA and get gas delivered to me on the side of the road, and then at home I misplaced my keys. All of this is extremely unusual for me, as I am typically functional! I am sure that gluten affects your cognitive state, reasoning, and mood. Part of it is frustration that we somehow screwed up, and part is chemical. Inflammatory cytokines make us feel bad, this, I think, is to get us to stay home and heal from infections and not expose others (from an evolutionary standpoint). Then there are neuroactive chemicals like amines, I don't know much about this. So, give yourself a break and realize that the depression is connected to the gluten and you will get better!

IrishKelly Contributor
I also suffer from depression when I ingest gluten. I suffered horribly from it before I was diagnosed with celiac. Within a year of going gluten-free, I was able to stop all my meds and have not had a problem since (except when I get glutened, of course; and then it's pretty mild, comparatively).

Laurie :huh:

I hear ya, when i get glutened i feel like a big gray shadow consumes me for a couple of days...i get so gloomy and sad, and i don't want to go anywhere. I try to remember it's from gluten but sometimes it's just hard, and then i feel bad for my kids!

Corkdarrr Enthusiast

Not only do I get all depressed, but I get really clutzy and uncoordinated, too.

Then I feel depressed that I'm so clutzy!

bluejeangirl Contributor
So yesterday my moronic self ate some Doritos. Oops.

Then I got sick for a long while. And felt AWFUL. It's like involuntary aversion therapy!

Anwyays, I took some Ambien to ensure that I would sleep because I felt so awful. My headaches were on and off and I felt very nauseaus. The D stopped, but I also havent' had anything to drink since...probaby 10 hours at least.

So now this morning I feel still very crappy in a physical sense. But I also feel rather depressed. I really don't want to go to class. Or finish this assignment that will take me 5 minutes once I actually do it. I don't want to walk my poor dogs or do anything.

Usually aside from the D and vomiting, brain fog is my most noticable symptom. And that's been creeping back up to a constant lately, anyways. So I don't really feel any stupider than I did yesterday. Maybe a bit clumsier. But depression. I was pretty upset last nite, too, come to think of it - and not just because I was too ignorant to read hte label BEFORE I ate something. But I never considered depression as a direct side effect to being glutened - anyone else? :unsure:

-Courtney

So do Doritos have gluten them in them. I don't know I don't eat them because of the MSG but I've heard alot of people eat them thinking they are safe. I thought we could just clarify that if was gluten.

Gail

tiffjake Enthusiast
Usually aside from the D and vomiting, brain fog is my most noticable symptom. And that's been creeping back up to a constant lately, anyways. So I don't really feel any stupider than I did yesterday. Maybe a bit clumsier. But depression. I was pretty upset last nite, too, come to think of it - and not just because I was too ignorant to read hte label BEFORE I ate something. But I never considered depression as a direct side effect to being glutened - anyone else? :unsure:

-Courtney

I do that too! I feel "down" and don't want to do anything. For me, it is a "normal" response to being glutened. If it is not PMS, then I have been glutened.

Infact, since going gluten-free, I have been able to stop all anxiety and depression meds. My doc is convinced that it was the gluten that messed with me so much! It has been a year, and I only feel that way when I get glutened.

Corkdarrr Enthusiast

Gail -

It is my understanding that the regular flavored Doritos are not gluten-free. In fact, they clearly list WHEAT on the back of the package.

However, I think that almost every other flavor of Doritos is okay, though. Weird, huh?

Further up in this thread somebody posted 'the chip list' and it says on there. And the other day I was in a gas station and I just picked up a few other flavors to see and none of them said anything about wheat.

Courtney

Queen Serenity Newbie

Everyone,

Please do not eat Doritos. There are hidden glutens contained in them. The cause is cross contamination from the prosessing. Also, Celiac's is connected to depression. There are a couple of threads on the message board that contain a web address about this connection. If I come across it, I will post again.

Vicki

11 years and still going!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    3. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    4. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    5. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,363
    • Most Online (within 30 mins)
      7,748

    NAC
    Newest Member
    NAC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...