Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Cookers

pinktroll

Recommended Posts

pinktroll Apprentice
pinktroll
Posted

My rice cooker just died and I need to replace it but I want a better one than I had. I started with a Rival rice cooker and steamer and I loved it. My family grew and I needed something bigger. I bought an Aroma rice cooker last Christmas and I have not been happy with it. There was always a crust of hard rice at the bottom-especially when I would use broth instead of water. The manual said that if this crust formed you could rinse the rice before cooking but it would remove some of the nutrients. My Rival had a plastic bowl and the rice never stuck or got crusty. The Aroma has an aluminum bowl and I am wondering if this is a contributing factor also. Anyway-I need a new rice cooker that has a large capacity (I have 5 hungry kids and a husband) and will not stick and will allow me to use broth instead of water. Please share your suggestions or experiences with rice cookers. Thank you! Nikkie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

I have an aroma too. I'll be curious what others chime in with.

It aroma aluminum covered with non stick?

pinktroll Apprentice
pinktroll
Posted
  • Author

My aroma has a non stick covering over the aluminum-do you have a problem with crusty rice too?

AndreaB Contributor
AndreaB
Posted

Yep. Always on the bottom. I don't think it's so bad if I rinse the rice first. I think I used broth once and it was worse so I just add some broth for flavor and to make the rice a little moister afterwards. I typically make a lot and have leftovers. Broth works good when warming it up in the oven.

jayhawkmom Enthusiast
jayhawkmom
Posted

I don't know what brand mine is...but I don't rinse the rice because it washes away the bran. That's where all the nutrients are. Mine does have a nonstick surface though, so I'm sure that helps.

Mine is a small one, so if you are in need of a bigger/better one, whatever I have isn't going to help ya much. GOod luck!!

Turtle Enthusiast
Turtle
Posted

I thought this thread said "rice cookies".... :blink:

HAHAHAHAHA!!!

I think I need to get to an eye doctor!

Sorry I can't be more helpful with your rice cooker, not rice cookies search!

Good Luck!

eKatherine Apprentice
eKatherine
Posted

Get a Zojirushi, you deserve the best. Seriously, mine will keep rice fresh all day, nary a crust to be found.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

I am so relieved to know that others have the same problem with crusty rice! I have a huge rice cooker but I have the same problem.

Hez

AndreaB Contributor
AndreaB
Posted
I thought this thread said "rice cookies".... :blink:

HAHAHAHAHA!!!

I think I need to get to an eye doctor!

:lol::lol::lol:

Michi8 Contributor
Michi8
Posted

We have a Sanyo rice cooker with an aluminum pot (no non-stick coating.) I've had this rice steamer for more than 10 years, and have never had a crust develop on the bottom of the pot. I always rinse the rice well before cooking in it (removes excess starch, and any non-rice particles.) I've never heard of rinsing removing that many nutrients...if you're really concerned about nutrient content choose brown rice rather than white, because the process of refining removes many of the nutrients.

Michelle

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,807
    • Most Online (within 30 mins)
      7,748
    CBJOYFUL
    Newest Member
    CBJOYFUL
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Iris Kraft
      Inhaler problem

      By Iris Kraft · Posted

      I do not use menthol lozenge, but I have found a brand of oral probiotics that has same ingredients as Prodentim but without spending $50  bottle. I bought Naturewise Oral probiotics from Amazon at $29 a bottle for 50 chewables instead of the 30 qty. The Simbicort upset the bacteria is my mouth, had white tongue and created a dental problem with a tooth, plus the inflammation in throat, vocal cords. Used the chewable and rested it along the gum where tooth hurts 4 x on Monday. Tuesday, went to dentist and she looked at what I thought was my problem tooth and she said all looked pink and happy. No problem.  Also, I spoke with my Allergist and he said instead of two puffs am and pm, try one puff only in am.Can always add one puff in PM if needed. Rinse mouth twice and gargle twice, and brush tongue. Use the Rescue inhaler Albuterol if needed (which I didn't need to). Know that Flucasolone, Simbicort, Advair are interchangeable.
    • Ann13
      Inhaler problem

      By Ann13 · Posted

      I have the exact same symptoms for a couple of wks now but I've been taking Symbicort for quite awhile at this point. I read you can get yeast infection in the vocal cords so I may ask my Dr. for antifungal meds cos I cant wait for an ENT exam. Also read on this site the connection between Vit D and K2 deficiency and asthma...doesn't apply to me cos mine is from mold in a house years ago but still might try and see if my asthma improves. I am Celiac and gluten causes the same symptoms but it says this inhaler is gluten free and it only started acting up so that option is out. I use Ventolin on occasion but using that for many many years. For me I will see if can switch inhalers to a brand that doesn't affect vocal cords as much, Advair is NOT one of them, plus will try the supplements. Do not suck on menthol lozenges cos menthol dries out cords more...sleeping elevated and sucking on ice chips gets the swelling down...at night this can really help especially. I can't continue like this so will get on everything this coming week.  
    • Rhenriksen
      Just diagnosed with Celiac! Scared and feel alone.

      By Rhenriksen · Posted

      Did a little more research just now and found out that even though the max methane should not exceed 10. It is normal to be around 3 and not rise. Again, I was at 13 so this does make me a bit suspicious. This was done back in May of 2024. I do recall being put on 14 day Antibiotic called Rifaximin but I'm really not sure if it made a difference, but if it did, then the problems still came back:( 
    • Rhenriksen
      Just diagnosed with Celiac! Scared and feel alone.

      By Rhenriksen · Posted

      I did a SIBO Test about a year ago, and I barely elevated on the Methane portion (max was 10 and I hit 13). Dr wasn't too concerned.    
    • trents
      Just diagnosed with Celiac! Scared and feel alone.

      By trents · Posted

      Have you looked into SIBO (Small Intestine Bacterial Overgrowth)?  Also, MCAS (Mast Cell Activation Syndrome)/histamine intolerance (they go together like a hand and glove).  Both of the above are common in the celiac community.
×
×
  • Create New...