Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Free Specific Carbohydrate Diet?


CantEvenEatRice

Recommended Posts

CantEvenEatRice Enthusiast

I have read some of the threads about the SCD diet. Can anyone post some links on where to find SCD recipes that do not contain dairy? I know the dairy in the diet is lactose free, but I am going to try to avoid all dairy. I just need some substitutions for the dairy ingredients. I just ordered the Breaking the Vicious Cycle book and I saw that Amazon has a Grain-free cookbook. But again, it is difficult to make the recipes when they call for butter, yogurt, cheese, cream, etc. Any help would be greatly appreciated!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor
I have read some of the threads about the SCD diet. Can anyone post some links on where to find SCD recipes that do not contain dairy? I know the dairy in the diet is lactose free, but I am going to try to avoid all dairy. I just need some substitutions for the dairy ingredients. I just ordered the Breaking the Vicious Cycle book and I saw that Amazon has a Grain-free cookbook. But again, it is difficult to make the recipes when they call for butter, yogurt, cheese, cream, etc. Any help would be greatly appreciated!!

I find this diet hard to follow being dairy free. Eating the yogurt seems to be key. You can find out how to make the yogurt by using coconut milk or almond milk but I don't know how its done. I only have that advice so invest in a yogurt maker and google yogurt made with other milks like coconut and almond.

gail

BRUMI1968 Collaborator

You might look into the Paleo Diet as an alternative. I didn't want to do specific carb because of dairy either. I think the Paleo diet works pretty well, though sometimes it can be tough to get enough calories, and not eating ANY grains can be difficult out at restaurants (if any of us even go out to restaurants at this point).

there's a book called The Paleo Diet, one called Neanderthin...and some more I don't know the names of. I do it losely and am happy to talk to you about it more if you're interested.

eKatherine Apprentice
You might look into the Paleo Diet as an alternative. I didn't want to do specific carb because of dairy either. I think the Paleo diet works pretty well, though sometimes it can be tough to get enough calories, and not eating ANY grains can be difficult out at restaurants (if any of us even go out to restaurants at this point).

there's a book called The Paleo Diet, one called Neanderthin...and some more I don't know the names of. I do it losely and am happy to talk to you about it more if you're interested.

Cordain says that all meats should be trimmed very well of fat and, then you turn around and supplement the diet with perilla oil??? This in no way resembles any diet eaten by Paleo people during recent times, nor does the fossil record support this. They always ate the fatty parts. If you don't, you will end up eating way too much protein, yet not taking in enough calories.

Among people who do a diet based on paleo principles, there is the feeling that making it a low fat diet is a compromise he made to keep the diet from getting slammed by the medical establishment. Personally, I would rapidly go into the "rabbit starvation" mode if I ate that little fat and few if any starches.

BRUMI1968 Collaborator

It is hard sometimes to feel full, but you do get used to it. I was losing weight like crazy, and I don't have it to lose - once I added nut butters and some almond milk in there, my weight evened out.

To be honest, I haven't read the books. I read the principles: fruit, nuts, seeds, non-starchy veggies, and relatively lean meats. I did get his book on Paleo diet for athletes, because I was starting to play tennis...but it didn't mention the fat stuff too much. His approach is overly wordy and scientific when it needent be, in my opinion. I like to understand the way I am eating, but political argument about fat or cholesterol or salt or whatever I find ridiculous - those are the kinds of things that individuals work out for themselves.

I eat meat, usually lean but sometimes not - like bacon - and I eat beef but only grass fed for the omega balance and the fact that it doesn't make cows eat corn which they weren't meant to digest. I actually think right now I'm having a hard time digetsting fats altogether - so my liver must be clogged or something. All of my bm's are floating, and if I mix avocado and beef together, something I loved doing two months ago, my stomach is unhappy like crazy.

I guess my point in suggesting the diet was that it bears a vague similarity. When I quit all grains and all beans, lots of my digestive problems disappeared. I wanted to do the SCD, but don't want to add back any dairy, whether or not it has lactose in it.

Another diet that helped me out quite a bit was the BODY ECOLOGY DIET. It's meant to restore flora and balance in the digestive tract, and she does suggest, after about a year, adding kefir to the diet, which is like yoghurt. I found the diet difficult to maintain for lack of energy, but it did seem to decrease my bloating and get me off sugar entirely.

CantEvenEatRice Enthusiast

Bully4You,

Is it worth buying the Paleo diet or should I just scan the web for recipes? I think that diet is for me because I cannot tolerate grains or dairy. Do they make any good Paleo cookbooks? What is a list of safe foods? What am I suppose to avoid?

Thanks for your help!

eKatherine Apprentice
Bully4You,

Is it worth buying the Paleo diet or should I just scan the web for recipes? I think that diet is for me because I cannot tolerate grains or dairy. Do they make any good Paleo cookbooks? What is a list of safe foods? What am I suppose to avoid?

Thanks for your help!

Don't buy the book. I'm sure they have it at your local library. It's a sure "once read" book.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

I haven't seen the Paleo book exactly - I bought one for athletes because at first I was having a bit of trouble with energy levels, and I was starting to play tennis. I think I either adjusted or finished with some yeast die off or something, because I got much better with the energy and the muscle cramps.

I, therefore, am an example of someone who has done it from the Internet, and from common sense.

The gist is, if paleo man could not have eaten it, neither should you. Thus, grains would not have been feasible (can't be eaten raw, and are extremely difficult to harvest if you have hunter/gatherer society), nor legumes of any kind (goodbye hummus), and probably not starchy vegetables, though there is some contention in anthropology circles about this one.

NOT TO EAT:

dairy, beans (including soy), grains, starchy veggies, super fatty meats, sugar, lots of table salt

TO EAT:

veggies, fruits, nuts, seeds, lean meats, fish.

I EAT ALSO:

winter squash (a bit starchy, but frankly, the paleo diet has nothing that feels creamy in it, except nut butters, so I like to whip up some squash soup with apple); ocassional sweet potato.

WHAT TO WATCH FOR:

sugar - it'll hit you like a ton of bricks on this diet. You should avoid sugar. Try stevia, and eating sweet veggies like carmelized onions, summer squash, winter squash, etc. Also, if you eat a lot of dried fruit (which Paleo chick/dude would have), you want to watch out you don't have any yeast problems. It'll feed the yeast. If your yeast is under control, and you don't have diabetes, dried fruits are probably fine. I think you could well get a lot of natural sugar on the paleo diet.

salt - you should use either himalayan crystal salt (which is ultra delicious but spendy) or sea salt. table salt has problems. (this is true for all, not just pelo dieters)

water - you'll get more in the veggies, but you'll need more with all the protein. i'm usually a bit dehydrated - this is some advice of mine I wish I would take myself.

It takes a bit of getting used to. Snacking is perfect, you've got tons of choices on snacking. And if you like veggies, you won't be sad at dinner or lunch either. Breakfast is a bit tough because we're used to having special breakfast food...I have yet to master breakfast, because I think I eat too many eggs.

Also, the only "milk" that works if you put "milk" in your coffee/tea, is almond milk, and it's a bit odd. Again, be careful to get gluten-free almond milk if you do choose to do almond milk.

As to weight gain/loss - watch the nut butters. They're yummy, and they'll help keep the pounds on if you need that (or they have me anyway), but if you want pounds off, you might want to take it easy on them. Lots of calories.

If I think of anything else I'll tell you. But I would google paleo diet and see what you come up with. And then experiment.

BRUMI1968 Collaborator

I thought of something else, actually. I'd really look into trying raw sauerkraut. It has some of the same good intestinal bacteria as yoghurt, but it's dairy free. It also helps to digest proteins, and is really good, for some reason, for your skin. It's relatively expensive in the store (healthfood store), but you can make it yourself i you have a food processor. I eat it almost every time I have meat - it's good in meat rollups and with chicken, it's good on a hamburger with carmelized onions and avocado. I like it. It does stink though...and your friends/family will doubtlessly make fun of you.

aikiducky Apprentice

I kinda eat a paleo diet like diet, since I (on top of gluten of course) avoid legumes and nightshades, and dairy, and generally don't eat a lot of grains. So I end up eating a lot of veggies and fruit plus meat and fish. I do have a couple rice cakes for breakfast though but that's all grain I usually have in a day. I was completely sugar free for a while, too, but nowadays I might have some every now and then, if I have some jam for instance.

I don't cut out the fat in meat, and I add liberal amounts of olive oil to my stir frys, and I like to use coconut milk for some things like smoothies. I have actually lost weight! I feel full and satisfied the way I eat though, and my tummy seems happy, too.

Pauliina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,846
    • Most Online (within 30 mins)
      7,748

    Fultonn
    Newest Member
    Fultonn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.