Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free London Restaurants

lapetit8

By lapetit8
in Meet Up Room

Recommended Posts

lapetit8 Explorer
lapetit8
Posted

Hi Everyone,

I'm going to be spending quite some time in London soon and I was wondering if anyone could suggest some gluten free restaurants or restaurants that have a gluten free menu or restaurants that serve gluten free products or just restaurants that are very accomodating??

Also, where are the best places to shop for gluten free products?

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfp Enthusiast
gfp
Posted

Shopping...

In general major supermarkets ... which are somewhat hit and miss in central London....

Tesco, Asda, Sainsburies have gluten-free sections, M&S has them in with "normal food" ....

If you are driving its worth a trip to the larger ones outside of central London.

Resto wise... a couple.. I usually try and find a La Tasca tapas place.... they have a gluten-free menu but more places are starting up and I haven't been in London for over a year.

lapetit8 Explorer
lapetit8
Posted
  • Author
Shopping...

In general major supermarkets ... which are somewhat hit and miss in central London....

Tesco, Asda, Sainsburies have gluten-free sections, M&S has them in with "normal food" ....

If you are driving its worth a trip to the larger ones outside of central London.

Resto wise... a couple.. I usually try and find a La Tasca tapas place.... they have a gluten-free menu but more places are starting up and I haven't been in London for over a year.

Thanks for the suggestions!

covsooze Enthusiast
covsooze
Posted

Check out the CUK website for some suggestions:

Open Original Shared Link

It's not exhaustive, but should start you off. If you are in the Midlands at all, I know a great resteraunt In Birmingham :)

if you come across Waitrose supermarket, they do some amazing gluten-free bread (yes, gluten-free bread that actually tastes really good :D )

  • 2 years later...
kschauer Rookie
kschauer
Posted

I'm heading back to London for two weeks on business - I'll be staying and working around Paddington. I was diagnosed in London over a year ago, but then I just stayed home because going out to eat was a bit too daunting. I did find one A.S.K. which would prepare my pasta in fresh water and I had no reaction.

Any other suggestions?

La Tasca was okay, no reactions, their menu even specified which things were gluten free.

nikki-uk Enthusiast
nikki-uk
Posted

Here are the most recent listings added to a UK site for London

Open Original Shared Link

DarkIvy Explorer
DarkIvy
Posted

Texas Embassy has a menu, and it was alright. I say "alright" only because I was born in Texas and am a true Mexican food junkie. It wasn't spicy enough!! They were nice though, and I loved the concept.

Unfortunately, I everywhere else I went I just had to try and pick my way through the menu and order something that "seemed" safe. I was only there for about two days though, and being the poor college student I am really couldn't afford to try and eat safely.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elonwy Enthusiast
elonwy
Posted

I had really good luck at Giraffe's. They are a chain, and decent food. Things aren't labelled gluten-free, but the wait staff was super accommodating and I never got sick there. Tesco's (supermarket) has an awesome gluten-free section, their bread is super nummy. They over-package the heck out of their food, so the packaging is a bit odd, but don't be put off by it. I remember gluten-free frozen foods as well.

rbh Apprentice
rbh
Posted

See this blog, Open Original Shared Link, for more suggestions.

  • 5 months later...
lgf Newbie
lgf
Posted

Also check out the London Gluten Free Guide:

Open Original Shared Link

  • 2 weeks later...
pickle Newbie
pickle
Posted

You can also check Open Original Shared Link for places around London. They seem to have a variety of eating options, Indian, Italian, cafes, vegetarian & what not. Bon apetit!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,658
    • Most Online (within 30 mins)
      7,748
    Julie79
    Newest Member
    Julie79
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Gluten free Eggroll wraps

      By Scott Adams · Posted

      In our house we use these, which you can also fry in oil in a pan: https://www.amazon.com/52USA-Wrappers-Dumplings-102-Gluten-Free-Vietnamese/dp/B0CYW29SXR/ 
    • Scott Adams
      Swollen Lymph Nodes

      By Scott Adams · Posted

      Your experience with a persistently swollen lymph node is understandable, especially given your autoimmune diagnosis. It’s reassuring that the ultrasound showed no suspicious features and your doctor attributes it to your autoimmune condition—this is actually quite common. Many people with autoimmune disorders (like celiac disease, rheumatoid arthritis, or lupus) report swollen lymph nodes as their immune system remains in a heightened state of activity. Since your node hasn’t changed significantly in years and imaging supports its benign nature, cancer is unlikely, but your concern is valid. If the node grows, becomes painful, or develops other worrisome changes (like hardness or irregular shape), pushing for a biopsy would be reasonable. However, given your stable history and medical reassurance, monitoring it may be the best approach for now. That said, if anxiety persists, discussing a biopsy with your doctor for absolute peace of mind is never wrong—your comfort matters too. Others in autoimmune communities often share similar stories of "reactive" nodes that linger indefinitely, so you’re not alone. Trust your instincts, but also take comfort in the ultrasound results and your overall stability since diagnosis. Keep your doctor updated if anything shifts!
    • Scott Adams
      Months of diarrhea - Testing question

      By Scott Adams · Posted

      Your experience sounds incredibly challenging, and it’s clear that your body is reacting severely to gluten, whether it’s due to celiac disease or a worsening gluten intolerance. Given your recent symptoms—especially the intense diarrhea, chills, and systemic inflammation—it does align with celiac disease, particularly since your doctor noted these as hallmark signs. The fact that even trace amounts (like soy sauce) are now triggering such extreme reactions suggests your sensitivity has escalated significantly. Since you’ve been gluten-free for a week (aside from the soy sauce), your doctor is right that the blood test might still detect antibodies if your gut is highly inflamed. However, for the most accurate results, celiac testing typically requires consistent gluten consumption (the "6-week challenge"), as antibodies diminish when gluten is avoided. Given how sick you’ve been, though, reintroducing gluten now could be unbearable. If the blood test is negative, you might need to discuss with the gastroenterologist whether further testing (like another endoscopy) is worth the toll of a gluten challenge. Your prior negative test 3.5 years ago may indeed have been a false negative due to insufficient gluten intake, so this time, proper testing is crucial for a definitive answer. For now, proceed with the blood test tomorrow—if positive, it could spare you further gluten exposure. If negative, you’ll need to weigh the risks of a controlled gluten challenge versus accepting a strict gluten-free lifestyle based on symptoms alone. Either way, your resolve to avoid gluten is wise given the severity of your reactions. Prioritize healing with your bland diet and follow up closely with your doctor. 
    • Scott Adams
      gluten-free scanner

      By Scott Adams · Posted

      I believe there are apps on the market that can do this, however, I strongly encourage you to learn to read labels because info in such apps is often outdated, as ingredients can change without notice. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Mollie Hart
      gluten-free scanner

      By Mollie Hart · Posted

      Hi everyone! Does anyone know of a gluten-free scanner app for I Phones that checks household products as well as food?
×
×
  • Create New...