Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Touching Bread And Then Eating


jesscarmel

Recommended Posts

jesscarmel Enthusiast

okay maybe im being paranoid but i bought two breadrolls today, my house is gluten free but my parents are coming and i bought it for them to eat in the car on the way back. i forgot i had touched htem and then ate pretzels in the car ride back. i sort of feel weird- like dizzy and my stomach was hurting a bit.

could this be from just touching the bread and hten eating pretzels 10 minutes later???

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elye Community Regular

Unfortunately, it probably could be. Science tells us that it only takes a crumb to do intestinal damage in a celiac. It's the same principle behind the never-pick-the-croutons-out-of-a-salad-and-proceed-to-eat-it. Cross-contamination can seem to happen when things just make contact with one another. Crazy, I know! :(

Nantzie Collaborator

Yep. Something like that gets me every time. Blech.

If there's more pretzels in that bag, you might want to think about tossing them or giving them to someone who is non-gluten-free.

Sorry you're feeling sick.

Nancy

RiceGuy Collaborator

Absolutely, it can make you sick to touch a gluten-filled product like that and not thoroughly wash your hands afterward. And you're not paranoid either. I'd suggest not touching stuff like that at all, but if ever it must happen I'd be washing my hands as immediately as possible, and without touching anything else I expect to touch at a future time. I see the gluten as being like a germ - and a very bad one at that. Imagine how you'd treat a piece of bread if you knew it was contaminated with something deadly like anthrax or that flesh-eating disease. You'd be taking every possible precaution, right?

CarlaB Enthusiast

I assume the pretzels were gluten-free ;)

I do like RiceGuy suggests, I treat it like a germ/poison. It's a really, really bad one as far as my immune system is concerned. If I had just touched rat poison I would certainly wash my hands before eating!

jerseyangel Proficient

Yes, touching a gluten filled food, and then eating right afterward without washing your hands first would make you sick. And now the whole bag of pretzels would also be contaminated.

I agree with the germ analogy--I treat it like that, too. When I describe CC to others, I tend to use salmonella as an example.

miles2go Contributor

I have trouble even being near the bread aisle in a grocery store, but everyone's different. It seems the more you stay away from the rat-poison, the more your bod will recognize it as such although it has taken my mind a while to comprehend that. Oy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

That's exactly how I deal with it. I deal with gluten the same way I deal with raw chicken. I wash my hands immediately after I touch it, and make sure the things that touch the raw chicken are also thoroughly cleaned. Once I got the hang of that, I didn't get glutened very often.

jesscarmel Enthusiast

thanks everyone for writing back. i am normally so cautious, hence my house being gluten free! i geuss i went a bit nutty today..... luckily the bag was the mini glutino snack bags so it was tiny....

i do feel better now...took a reglan and the pain went away..

Mahee34 Enthusiast

whats reglan? is that like immodium....

I touch non gluten-free food often and I just have becoming boarderling OCD about washing my hands, I'll keep hand sanitizers and handy wipes with me all the time...hey Grandma did it and she's pretty cool!! I'm bringing handy wipes back :)

oceangirl Collaborator
whats reglan? is that like immodium....

I touch non gluten-free food often and I just have becoming boarderling OCD about washing my hands, I'll keep hand sanitizers and handy wipes with me all the time...hey Grandma did it and she's pretty cool!! I'm bringing handy wipes back :)

Sorry that happened to you!

speaking of hand sanitizers, I'm trying to find one without Vit E so it's gluten-free. I use them constantly in a room at school where many teenagers bring their gluten-loaded lunches. (Although they're learning probably more than they want to know about gluten-intolerance and DO want to take care of me- hence big, bad angry boys scolding each other for leaving a crumb on the table- pretty funny) But the companies can't guarantee where the Vit E comes from (typically wheat germ or soy) So for now, washing my hands with rubbing alcohol. Again, is cross-contamination possible if the GermX or Purell has gluten in it? Seems so.

lisa

jesscarmel Enthusiast
whats reglan? is that like immodium....

I touch non gluten-free food often and I just have becoming boarderling OCD about washing my hands, I'll keep hand sanitizers and handy wipes with me all the time...hey Grandma did it and she's pretty cool!! I'm bringing handy wipes back :)

reglan is an anti-nausea drug. i dont think that its main purpose but i reacted to compazine and zofran which is apparently not gluten-free anyways. i sort of feel like if it was a gluten reaction i would nt have felt better so quickly??!!

Ursa Major Collaborator

I want to let people who use hand-sanitizers know, that they will NOT get rid of gluten. They will kill germs, but you can't kill gluten, since it isn't alive. You have to wash it off your hands. The wipes are fine, since they're moist and you wipe the gluten off your hands. With hand sanitizers, you just rub it around, but it's still there anyway.

oceangirl Collaborator
I want to let people who use hand-sanitizers know, that they will NOT get rid of gluten. They will kill germs, but you can't kill gluten, since it isn't alive. You have to wash it off your hands. The wipes are fine, since they're moist and you wipe the gluten off your hands. With hand sanitizers, you just rub it around, but it's still there anyway.

Thanks, Ursula,

I don't use the sanitizers for gluten- I use it for germs! Working in a High School gives MUCHO opportunity for infection and it's been proven that washing hands cuts the rate in half. Impossible to actually go wash your hands in the bathroom all the time, hence the hand sanitizers. Thanks, though!

lisa

bluejeangirl Contributor
whats reglan? is that like immodium....

I touch non gluten-free food often and I just have becoming boarderling OCD about washing my hands, I'll keep hand sanitizers and handy wipes with me all the time...hey Grandma did it and she's pretty cool!! I'm bringing handy wipes back :)

It might border on OCD but when I'm grocery shopping and I'm touching the handle of the grocery cart commenly infested with bacteria, cold germs, and who knows what I won't even put my hands near my face until I get into my car where I have those wipes and I wipe my hands down.

Not only that but you've touched packaged meats. I would think some of those juices are are also on the outside of the package.

Then you go to pay for your items and your touching money.....hello. I sometimes don't think those wipes are strong enough. I would never eat anything on the way home. I won't even rub my eye and pull a hair out of my mouth. I usually put my groceries away and wash well with hot water and soap. Then I feel safe.

I know its a different world we live in.

Gail

oceangirl Collaborator
It might border on OCD but when I'm grocery shopping and I'm touching the handle of the grocery cart commenly infested with bacteria, cold germs, and who knows what I won't even put my hands near my face until I get into my car where I have those wipes and I wipe my hands down.

Not only that but you've touched packaged meats. I would think some of those juices are are also on the outside of the package.

Then you go to pay for your items and your touching money.....hello. I sometimes don't think those wipes are strong enough. I would never eat anything on the way home. I won't even rub my eye and pull a hair out of my mouth. I usually put my groceries away and wash well with hot water and soap. Then I feel safe.

I know its a different world we live in.

Gail

Gail,

I'm just like you in that regard! And you are SMART! There are several studies that have shown one of the BEST ways to get cold germs is via shopping cart handles. That's why I'm loathe to give up my Germ X or Purell. (All bets are on Purell now- Germ X has no clue where its Vit E comes from.) Take care.

lisa

jerseyangel Proficient

Gail and Lisa--I'm with the two of you! I wash my hands the minute I walk back into the house no matter where I've been. Doorknobs, ATM machines, the afore mentioned shopping carts, etc...there are germs lurking everywhere--I don't think that the handwashing and not touching your face is excessive--I think it's necessary ;)

ebrbetty Rising Star

reglan is for slow gastric empting problems, I need to take it 30 mins before each meal

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    2. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    3. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

    4. - SamAlvi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      High TTG-IgG and Normal TTG-IgA

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,839
    • Most Online (within 30 mins)
      7,748

    Pepper Loo
    Newest Member
    Pepper Loo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.