Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Touching Bread And Then Eating


jesscarmel

Recommended Posts

jesscarmel Enthusiast

okay maybe im being paranoid but i bought two breadrolls today, my house is gluten free but my parents are coming and i bought it for them to eat in the car on the way back. i forgot i had touched htem and then ate pretzels in the car ride back. i sort of feel weird- like dizzy and my stomach was hurting a bit.

could this be from just touching the bread and hten eating pretzels 10 minutes later???

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elye Community Regular

Unfortunately, it probably could be. Science tells us that it only takes a crumb to do intestinal damage in a celiac. It's the same principle behind the never-pick-the-croutons-out-of-a-salad-and-proceed-to-eat-it. Cross-contamination can seem to happen when things just make contact with one another. Crazy, I know! :(

Nantzie Collaborator

Yep. Something like that gets me every time. Blech.

If there's more pretzels in that bag, you might want to think about tossing them or giving them to someone who is non-gluten-free.

Sorry you're feeling sick.

Nancy

RiceGuy Collaborator

Absolutely, it can make you sick to touch a gluten-filled product like that and not thoroughly wash your hands afterward. And you're not paranoid either. I'd suggest not touching stuff like that at all, but if ever it must happen I'd be washing my hands as immediately as possible, and without touching anything else I expect to touch at a future time. I see the gluten as being like a germ - and a very bad one at that. Imagine how you'd treat a piece of bread if you knew it was contaminated with something deadly like anthrax or that flesh-eating disease. You'd be taking every possible precaution, right?

CarlaB Enthusiast

I assume the pretzels were gluten-free ;)

I do like RiceGuy suggests, I treat it like a germ/poison. It's a really, really bad one as far as my immune system is concerned. If I had just touched rat poison I would certainly wash my hands before eating!

jerseyangel Proficient

Yes, touching a gluten filled food, and then eating right afterward without washing your hands first would make you sick. And now the whole bag of pretzels would also be contaminated.

I agree with the germ analogy--I treat it like that, too. When I describe CC to others, I tend to use salmonella as an example.

miles2go Contributor

I have trouble even being near the bread aisle in a grocery store, but everyone's different. It seems the more you stay away from the rat-poison, the more your bod will recognize it as such although it has taken my mind a while to comprehend that. Oy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

That's exactly how I deal with it. I deal with gluten the same way I deal with raw chicken. I wash my hands immediately after I touch it, and make sure the things that touch the raw chicken are also thoroughly cleaned. Once I got the hang of that, I didn't get glutened very often.

jesscarmel Enthusiast

thanks everyone for writing back. i am normally so cautious, hence my house being gluten free! i geuss i went a bit nutty today..... luckily the bag was the mini glutino snack bags so it was tiny....

i do feel better now...took a reglan and the pain went away..

Mahee34 Enthusiast

whats reglan? is that like immodium....

I touch non gluten-free food often and I just have becoming boarderling OCD about washing my hands, I'll keep hand sanitizers and handy wipes with me all the time...hey Grandma did it and she's pretty cool!! I'm bringing handy wipes back :)

oceangirl Collaborator
whats reglan? is that like immodium....

I touch non gluten-free food often and I just have becoming boarderling OCD about washing my hands, I'll keep hand sanitizers and handy wipes with me all the time...hey Grandma did it and she's pretty cool!! I'm bringing handy wipes back :)

Sorry that happened to you!

speaking of hand sanitizers, I'm trying to find one without Vit E so it's gluten-free. I use them constantly in a room at school where many teenagers bring their gluten-loaded lunches. (Although they're learning probably more than they want to know about gluten-intolerance and DO want to take care of me- hence big, bad angry boys scolding each other for leaving a crumb on the table- pretty funny) But the companies can't guarantee where the Vit E comes from (typically wheat germ or soy) So for now, washing my hands with rubbing alcohol. Again, is cross-contamination possible if the GermX or Purell has gluten in it? Seems so.

lisa

jesscarmel Enthusiast
whats reglan? is that like immodium....

I touch non gluten-free food often and I just have becoming boarderling OCD about washing my hands, I'll keep hand sanitizers and handy wipes with me all the time...hey Grandma did it and she's pretty cool!! I'm bringing handy wipes back :)

reglan is an anti-nausea drug. i dont think that its main purpose but i reacted to compazine and zofran which is apparently not gluten-free anyways. i sort of feel like if it was a gluten reaction i would nt have felt better so quickly??!!

Ursa Major Collaborator

I want to let people who use hand-sanitizers know, that they will NOT get rid of gluten. They will kill germs, but you can't kill gluten, since it isn't alive. You have to wash it off your hands. The wipes are fine, since they're moist and you wipe the gluten off your hands. With hand sanitizers, you just rub it around, but it's still there anyway.

oceangirl Collaborator
I want to let people who use hand-sanitizers know, that they will NOT get rid of gluten. They will kill germs, but you can't kill gluten, since it isn't alive. You have to wash it off your hands. The wipes are fine, since they're moist and you wipe the gluten off your hands. With hand sanitizers, you just rub it around, but it's still there anyway.

Thanks, Ursula,

I don't use the sanitizers for gluten- I use it for germs! Working in a High School gives MUCHO opportunity for infection and it's been proven that washing hands cuts the rate in half. Impossible to actually go wash your hands in the bathroom all the time, hence the hand sanitizers. Thanks, though!

lisa

bluejeangirl Contributor
whats reglan? is that like immodium....

I touch non gluten-free food often and I just have becoming boarderling OCD about washing my hands, I'll keep hand sanitizers and handy wipes with me all the time...hey Grandma did it and she's pretty cool!! I'm bringing handy wipes back :)

It might border on OCD but when I'm grocery shopping and I'm touching the handle of the grocery cart commenly infested with bacteria, cold germs, and who knows what I won't even put my hands near my face until I get into my car where I have those wipes and I wipe my hands down.

Not only that but you've touched packaged meats. I would think some of those juices are are also on the outside of the package.

Then you go to pay for your items and your touching money.....hello. I sometimes don't think those wipes are strong enough. I would never eat anything on the way home. I won't even rub my eye and pull a hair out of my mouth. I usually put my groceries away and wash well with hot water and soap. Then I feel safe.

I know its a different world we live in.

Gail

oceangirl Collaborator
It might border on OCD but when I'm grocery shopping and I'm touching the handle of the grocery cart commenly infested with bacteria, cold germs, and who knows what I won't even put my hands near my face until I get into my car where I have those wipes and I wipe my hands down.

Not only that but you've touched packaged meats. I would think some of those juices are are also on the outside of the package.

Then you go to pay for your items and your touching money.....hello. I sometimes don't think those wipes are strong enough. I would never eat anything on the way home. I won't even rub my eye and pull a hair out of my mouth. I usually put my groceries away and wash well with hot water and soap. Then I feel safe.

I know its a different world we live in.

Gail

Gail,

I'm just like you in that regard! And you are SMART! There are several studies that have shown one of the BEST ways to get cold germs is via shopping cart handles. That's why I'm loathe to give up my Germ X or Purell. (All bets are on Purell now- Germ X has no clue where its Vit E comes from.) Take care.

lisa

jerseyangel Proficient

Gail and Lisa--I'm with the two of you! I wash my hands the minute I walk back into the house no matter where I've been. Doorknobs, ATM machines, the afore mentioned shopping carts, etc...there are germs lurking everywhere--I don't think that the handwashing and not touching your face is excessive--I think it's necessary ;)

ebrbetty Rising Star

reglan is for slow gastric empting problems, I need to take it 30 mins before each meal

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    2. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    3. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    5. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,000
    • Most Online (within 30 mins)
      7,748

    Klutziblonde
    Newest Member
    Klutziblonde
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.