Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Touching Bread And Then Eating


jesscarmel

Recommended Posts

jesscarmel Enthusiast

okay maybe im being paranoid but i bought two breadrolls today, my house is gluten free but my parents are coming and i bought it for them to eat in the car on the way back. i forgot i had touched htem and then ate pretzels in the car ride back. i sort of feel weird- like dizzy and my stomach was hurting a bit.

could this be from just touching the bread and hten eating pretzels 10 minutes later???

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elye Community Regular

Unfortunately, it probably could be. Science tells us that it only takes a crumb to do intestinal damage in a celiac. It's the same principle behind the never-pick-the-croutons-out-of-a-salad-and-proceed-to-eat-it. Cross-contamination can seem to happen when things just make contact with one another. Crazy, I know! :(

Nantzie Collaborator

Yep. Something like that gets me every time. Blech.

If there's more pretzels in that bag, you might want to think about tossing them or giving them to someone who is non-gluten-free.

Sorry you're feeling sick.

Nancy

RiceGuy Collaborator

Absolutely, it can make you sick to touch a gluten-filled product like that and not thoroughly wash your hands afterward. And you're not paranoid either. I'd suggest not touching stuff like that at all, but if ever it must happen I'd be washing my hands as immediately as possible, and without touching anything else I expect to touch at a future time. I see the gluten as being like a germ - and a very bad one at that. Imagine how you'd treat a piece of bread if you knew it was contaminated with something deadly like anthrax or that flesh-eating disease. You'd be taking every possible precaution, right?

CarlaB Enthusiast

I assume the pretzels were gluten-free ;)

I do like RiceGuy suggests, I treat it like a germ/poison. It's a really, really bad one as far as my immune system is concerned. If I had just touched rat poison I would certainly wash my hands before eating!

jerseyangel Proficient

Yes, touching a gluten filled food, and then eating right afterward without washing your hands first would make you sick. And now the whole bag of pretzels would also be contaminated.

I agree with the germ analogy--I treat it like that, too. When I describe CC to others, I tend to use salmonella as an example.

miles2go Contributor

I have trouble even being near the bread aisle in a grocery store, but everyone's different. It seems the more you stay away from the rat-poison, the more your bod will recognize it as such although it has taken my mind a while to comprehend that. Oy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

That's exactly how I deal with it. I deal with gluten the same way I deal with raw chicken. I wash my hands immediately after I touch it, and make sure the things that touch the raw chicken are also thoroughly cleaned. Once I got the hang of that, I didn't get glutened very often.

jesscarmel Enthusiast

thanks everyone for writing back. i am normally so cautious, hence my house being gluten free! i geuss i went a bit nutty today..... luckily the bag was the mini glutino snack bags so it was tiny....

i do feel better now...took a reglan and the pain went away..

Mahee34 Enthusiast

whats reglan? is that like immodium....

I touch non gluten-free food often and I just have becoming boarderling OCD about washing my hands, I'll keep hand sanitizers and handy wipes with me all the time...hey Grandma did it and she's pretty cool!! I'm bringing handy wipes back :)

oceangirl Collaborator
whats reglan? is that like immodium....

I touch non gluten-free food often and I just have becoming boarderling OCD about washing my hands, I'll keep hand sanitizers and handy wipes with me all the time...hey Grandma did it and she's pretty cool!! I'm bringing handy wipes back :)

Sorry that happened to you!

speaking of hand sanitizers, I'm trying to find one without Vit E so it's gluten-free. I use them constantly in a room at school where many teenagers bring their gluten-loaded lunches. (Although they're learning probably more than they want to know about gluten-intolerance and DO want to take care of me- hence big, bad angry boys scolding each other for leaving a crumb on the table- pretty funny) But the companies can't guarantee where the Vit E comes from (typically wheat germ or soy) So for now, washing my hands with rubbing alcohol. Again, is cross-contamination possible if the GermX or Purell has gluten in it? Seems so.

lisa

jesscarmel Enthusiast
whats reglan? is that like immodium....

I touch non gluten-free food often and I just have becoming boarderling OCD about washing my hands, I'll keep hand sanitizers and handy wipes with me all the time...hey Grandma did it and she's pretty cool!! I'm bringing handy wipes back :)

reglan is an anti-nausea drug. i dont think that its main purpose but i reacted to compazine and zofran which is apparently not gluten-free anyways. i sort of feel like if it was a gluten reaction i would nt have felt better so quickly??!!

Ursa Major Collaborator

I want to let people who use hand-sanitizers know, that they will NOT get rid of gluten. They will kill germs, but you can't kill gluten, since it isn't alive. You have to wash it off your hands. The wipes are fine, since they're moist and you wipe the gluten off your hands. With hand sanitizers, you just rub it around, but it's still there anyway.

oceangirl Collaborator
I want to let people who use hand-sanitizers know, that they will NOT get rid of gluten. They will kill germs, but you can't kill gluten, since it isn't alive. You have to wash it off your hands. The wipes are fine, since they're moist and you wipe the gluten off your hands. With hand sanitizers, you just rub it around, but it's still there anyway.

Thanks, Ursula,

I don't use the sanitizers for gluten- I use it for germs! Working in a High School gives MUCHO opportunity for infection and it's been proven that washing hands cuts the rate in half. Impossible to actually go wash your hands in the bathroom all the time, hence the hand sanitizers. Thanks, though!

lisa

bluejeangirl Contributor
whats reglan? is that like immodium....

I touch non gluten-free food often and I just have becoming boarderling OCD about washing my hands, I'll keep hand sanitizers and handy wipes with me all the time...hey Grandma did it and she's pretty cool!! I'm bringing handy wipes back :)

It might border on OCD but when I'm grocery shopping and I'm touching the handle of the grocery cart commenly infested with bacteria, cold germs, and who knows what I won't even put my hands near my face until I get into my car where I have those wipes and I wipe my hands down.

Not only that but you've touched packaged meats. I would think some of those juices are are also on the outside of the package.

Then you go to pay for your items and your touching money.....hello. I sometimes don't think those wipes are strong enough. I would never eat anything on the way home. I won't even rub my eye and pull a hair out of my mouth. I usually put my groceries away and wash well with hot water and soap. Then I feel safe.

I know its a different world we live in.

Gail

oceangirl Collaborator
It might border on OCD but when I'm grocery shopping and I'm touching the handle of the grocery cart commenly infested with bacteria, cold germs, and who knows what I won't even put my hands near my face until I get into my car where I have those wipes and I wipe my hands down.

Not only that but you've touched packaged meats. I would think some of those juices are are also on the outside of the package.

Then you go to pay for your items and your touching money.....hello. I sometimes don't think those wipes are strong enough. I would never eat anything on the way home. I won't even rub my eye and pull a hair out of my mouth. I usually put my groceries away and wash well with hot water and soap. Then I feel safe.

I know its a different world we live in.

Gail

Gail,

I'm just like you in that regard! And you are SMART! There are several studies that have shown one of the BEST ways to get cold germs is via shopping cart handles. That's why I'm loathe to give up my Germ X or Purell. (All bets are on Purell now- Germ X has no clue where its Vit E comes from.) Take care.

lisa

jerseyangel Proficient

Gail and Lisa--I'm with the two of you! I wash my hands the minute I walk back into the house no matter where I've been. Doorknobs, ATM machines, the afore mentioned shopping carts, etc...there are germs lurking everywhere--I don't think that the handwashing and not touching your face is excessive--I think it's necessary ;)

ebrbetty Rising Star

reglan is for slow gastric empting problems, I need to take it 30 mins before each meal

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...