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I Had Pizza Today!

jerseyangel

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jerseyangel Proficient
jerseyangel
Posted
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I made this for lunch yesterday. It tasted ok, but I couldn't help noticing that I could feel the slipperiness of the xanthan gum on the tip of my tongue as I ate. Then last night I realized I had blisters and inflamed taste buds on the tip of my tongue! This morning they have gone down a little bit, but there are more of them now. I guess I'm going to throw away those leftovers...

Well, eKatherine, it dosen't sound like such a happy story for you! Sorry it didn't work out and you got sick. I can't tell you how many things I've tried that didn't agree with me--so I understand. Hope your tongue is better soon :)

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teebs in WV Apprentice
teebs in WV
Posted

Patti,

I used this recipe to make myself a pizza last night - can you guess if I liked it?

:D:D:D:D:D:D:D:D:D:D:D:D:D:D

You bet! It tasted like 'normal' pizza crust. I used the cornstarch/potato starch mix just like the recipe calls for. I smiled all night. Every now and then out of the blue I would start smiling and Mike would say "you were thinking about your pizza again, weren't you"?

The funny thing is that before going gluten-free, I really didn't like pizza much at all. But after I wasn't allowed to eat it any more I craved it alot! I have been buying frozen personal size crusts from Glutino and they are pretty good, but they do not even come close to how authentic your recipe tastes.

Thank you so much for sharing - you made my day - and probably many more days to come!

Tracy

jerseyangel Proficient
jerseyangel
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So glad you liked it, Tracy! :D

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