Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Delaying Potty Training ?


Mamato2boys

Recommended Posts

Mamato2boys Contributor

Maybe I'm grasping at straws here...I don't know how many of you have/had toddlers that were diagnosed with celiac's/gluten sensitivity. My oldest will be 3 in just a couple weeks, and absolutely positively WILL NOT potty train. His main gluten symptom is diarrhea/soft stools. He'll pee in the potty just fine - even standing to pee. This isn't regression from the new baby, either. He's never used the potty to poop. Up to this point he has reached all other milestones either early or on time, and started showing an interest in potty training at 15 months. I let him take it at his own pace, but this is getting ridiculous and I'm starting to wonder if the two are somehow connected.

Am I insane or is this possible somehow ??? :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Okay, as a mother of five and grandmother to six, I can tell you this: Your son isn't unusual in the least, gluten or not. While the gluten COULD be a problem, there are plenty of little boys his age who aren't trained at all, not even for peeing. My son completely refused to be trained until two weeks before he was three. And then suddenly he decided he needed to use the potty, and was practically trained overnight.

Your son will be trained when he is ready. Don't try to push him, or let him know you're annoyed with him, it will be counterproductive. So, relax, and let him do things at his own pace. Even if you feel you're tired of cleaning stinky little butts. :rolleyes:

VydorScope Proficient

Our three year old son has celiac disease, though has been gluten-free since he was 20 months old. Not yet potty trianed, he has gone once or twice only on the potty.

Some of the three year olds in his pre-school class are potty trianed, and some are not. So while I think he is a bit late, I do no think he is out of the normal curve.

I DO think celiac disease is part of what cuased the delay, only because we have see major delays and catch ups in so many other areas.

Mamato2boys Contributor

I've heard over and over that I should just let him do it when he's ready - which is what I've been doing. I just picture packing him up for college and asking him if he's sure he's packed enough pull-ups. :D

Thanks for the advice. I'm sure you understand my frustration. :)

VydorScope Proficient
I've heard over and over that I should just let him do it when he's ready - which is what I've been doing. I just picture packing him up for college and asking him if he's sure he's packed enough pull-ups. :D

Thanks for the advice. I'm sure you understand my frustration. :)

ABSOLUTLY

Im living it with you! hehe.. :huh:

jayhawkmom Enthusiast

Um... I'm a little embarrassed about my response here, but my daughter just turned five and is not yet potty trained.

She's pee trained, but having bowel issues - even after being gluten-free for a couple of months. We are in the process of working out additional intolerances and allergies. It's incredibly frustrating, no doubt about it. However, I refuse to force potty training. It does nothing but make the child frustarted.

It'll happen when it happens. :D

Michi8 Contributor
Maybe I'm grasping at straws here...I don't know how many of you have/had toddlers that were diagnosed with celiac's/gluten sensitivity. My oldest will be 3 in just a couple weeks, and absolutely positively WILL NOT potty train. His main gluten symptom is diarrhea/soft stools. He'll pee in the potty just fine - even standing to pee. This isn't regression from the new baby, either. He's never used the potty to poop. Up to this point he has reached all other milestones either early or on time, and started showing an interest in potty training at 15 months. I let him take it at his own pace, but this is getting ridiculous and I'm starting to wonder if the two are somehow connected.

Am I insane or is this possible somehow ??? :blink:

I wouldn't connect it to celiac just yet. He is still quite young, and you may not see him completely trained until 3.5 or later. My son was capable, but refused until he was gosh darn ready. When he decided he was done with diapers/pullups he was just done...and had no accidents after that either. He decided he was ready once he started preschool at 3.5 years old. We do not know if he has celiac at this point, but we do know he has allergies.

My daughter decided to stop wearing diapers at 2.5 because diapers were uncomfortable, especially with her eczema problems. She refused to wear panties too...she still won't wear them unless she's wearing a dress or skirt, and she's four now. :D

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Luvs to Scrap Apprentice
I've heard over and over that I should just let him do it when he's ready - which is what I've been doing. I just picture packing him up for college and asking him if he's sure he's packed enough pull-ups. :D

Thanks for the advice. I'm sure you understand my frustration. :)

This sounds just like what I have been thinking except I have envisioned having to go and clean up the poopy pull ups too. My DS just turned 4 and he will go pee in the potty if we remind him and insist he go in time. (I swear he doesn't have any sensation of when he needs to go because he will say he doesn't have to and refuse and two seconds later we have an accident) He does not poop in the potty. He has been gluten-free since June and while his poops are somewhat more solid they are still closer to D than I was hoping for far too often. I keep hoping he will catch on soon but it is hard to be too optimistic since it seems like we are making no progress . . . Kendra

JakeARoosMommy Newbie

I am going on the experience of my older child. #2 comes behind #1 in potty training. I think that kids are scared to have something falling from them. Hang in there mom. I am going through potty training with my 2yr old Celiac son.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,020
    • Most Online (within 30 mins)
      7,748

    Gigi42848
    Newest Member
    Gigi42848
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @Karmmacalling I'm very sorry to hear you are feeling so unwell.  Can you tell us exactly what sort of pain you are experiencing and where the pain is?  Is it your lower abdomen, upper abdomen etc?  Do you have any other symptoms? Cristiana
    • trents
      The NIH article you link actually supports what I have been trying to explain to you: "Celiac disease (celiac disease) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for celiac disease is a strict lifelong gluten-free diet. However, in some celiac disease patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory celiac disease or due to gluten contamination; however, the lack of response could be related to other dietary ingredients, such as maize, which is one of the most common alternatives to wheat used in the gluten-free diet. In some celiac disease patients, as a rare event, peptides from maize prolamins could induce a celiac-like immune response by similar or alternative pathogenic mechanisms to those used by wheat gluten peptides. This is supported by several shared features between wheat and maize prolamins and by some experimental results. Given that gluten peptides induce an immune response of the intestinal mucosa both in vivo and in vitro, peptides from maize prolamins could also be tested to determine whether they also induce a cellular immune response. Hypothetically, maize prolamins could be harmful for a very limited subgroup of celiac disease patients, especially those that are non-responsive, and if it is confirmed, they should follow, in addition to a gluten-free, a maize-free diet." Notice that those for whom it is suggested to follow a maize-free diet are a "very limited subgroup of celiac disease patients". Please don't try to make your own experience normative for the entire celiac community.  Notice also that the last part of the concluding sentence in the paragraph does not equate a gluten-free diet with a maize-free diet, it actually puts them in juxtaposition to one another. In other words, they are different but for a "limited subgroup of celiac disease patients" they produce the same or a similar reaction. You refer to celiac reactions to cereal grain prolamins as "allergic" reactions and "food sensitivity". For instance, you say, "NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing" and "IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. I need to remind you that celiac disease is not an allergy, it is an autoimmune disorder. Neither allergy testing nor food sensitivity testing can be used to diagnose celiac disease. Allergy testing and food sensitivity testing cannot detect the antibodies produced by celiac disease in reaction to gluten ingestion.  You say of me, "You must be one of those who are only gluten intolerant . . ." Gluten intolerance is synonymous with celiac disease. You must be referring to gluten sensitivity or NCGS (Non Celiac Gluten Sensitivity). Actually, I have been officially diagnosed with celiac disease both by blood antibody testing and by endoscopy/positive biopsy. Reacting to all cereal grain prolamins does not define celiac disease. If you are intent on teaching the truth, please get it straight first.
    • Bebygirl01
      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
    • Nicola McGuire
      Thank you so much I will speak to the doctor for dietician apt . Thank you for your advice Beth much appreciated 
    • Scott Adams
      Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful:    
×
×
  • Create New...