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celiackids Rookie

It's Sunday night now and DD was sent to bed about an hour ago. She came in the living room crying b/c she didn't feel good. I think she was glutened. She says that her tummy is cramping and quizzy. I made her put in a supository of Phenegren just incase it's just a tummy ache and not gluten.

I read here one time that Propel works if glutened, is that true?????

Thanks.


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shayesmom Rookie
It's Sunday night now and DD was sent to bed about an hour ago. She came in the living room crying b/c she didn't feel good. I think she was glutened. She says that her tummy is cramping and quizzy. I made her put in a supository of Phenegren just incase it's just a tummy ache and not gluten.

I read here one time that Propel works if glutened, is that true?????

Thanks.

I don't know about the Propel.....but for us, a dose of probiotics works pretty well. It's also a great thing to have for colds, flus and general illnesses of a bacterial nature.

Hope she feels better soon!

celiackids Rookie

Thank you for that info. Do you know if that comes w/out dairy?? What's the name of it??

Thanks

tiffjake Enthusiast

This is sooooo just my opinion, but when I get glutened, chewable pepto helps me....I don't know if you have any, but that works for me.....

shayesmom Rookie
Thank you for that info. Do you know if that comes w/out dairy?? What's the name of it??

Thanks

There are many that are dairy-free. For dd, I buy Metagenics brand Bifobifidus and Acidophilus.

I've also found that eating a bit of chili helps me. I assume it's because of the glutamine found in meat and beans which soothes the small bowel. Glutamine deficiencies are pretty rampant among us and is pretty crucial for keeping the intestines healthy. I ran into the chili solution while out on the road one day for work, getting glutened at a restaurant and not quite knowing what to do. For me, a glutening makes me extremely lethargic and I feel so low energy that I can barely drive. I don't know precisely why I got the chili....but I knew it was supposed to be safe and I guess I'd hoped it would give me energy. It definitely did help a lot.

I've tried the chili out a few times and eventually looked up more on why it helped. Here's a simple explanation:

"Glutamine is the main fuel that the intestinal cells need for maintenance and repair (they slough off every three days). Glutamine reinforces the immune system, and there is considerable evidence that glutamine can enhance the barrier function of the gut against viral, bacterial, and food antigen invaders (Hall JC et al. Br J Surg 1996 Mar;83(3):305-312). Glutamine has been proven to stimulate intestinal cell growth while reducing cell injury and infection. It also stimulates mucosal cells, which are highly protective against the damage seen in ulcers." Open Original Shared Link

Eeyorific Rookie
Thank you for that info. Do you know if that comes w/out dairy?? What's the name of it??

Thanks

We use Klaire Labs. It's gluten-free/CF and either corn free, or limited corn.. my son handles it well.

I hope your daughter feels better soon. If glutened, do you know the source?

Kristie

celiackids Rookie

DD feels great today. She ate a couple of pieces of celery last night b4 all of this started. I'm wondering if the celery being a fiber mess her up too. Thanks for all your help and I'll be looking into the probiotics.

Thanks.


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    • Bebygirl01
      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
    • Nicola McGuire
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    • Scott Adams
      Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful:    
    • Karmmacalling
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