Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Just In

ehrin

By ehrin
in Gluten-Free Restaurants

Recommended Posts

ehrin Explorer
ehrin
Posted

Just got this from Clan Thompson:

Hello,

Texas Roadhouse restaurant has withdrawn its gluten free menu. They are now

issuing the following statement instead:

"At Texas Roadhouse, our mission is Legendary Food, Legendary Service. Each and

every day, we strive to provide our guests with homemade food and hand-cut

steaks served piping hot by a friendly, energetic staff.

We realize that some individuals suffer from allergic reactions or have an

intolerance to various foods or ingredients, such as peanuts, MSG or gluten.

While we understand these situations, we have conducted an extensive review of

our food preparation procedures and concluded that because of certain risks,

such as the multiple-use of utensils or human error, we can’t provide a 100%

guarantee that our food will not contain some allergens.

While we realize this will be an inconvenience to some, we strive to keep guests

apprised of the company’s position so that they can make informed decisions for

their family."

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

My fear is that other resturants will find us too "difficult" and discontinue their gluten-free menu. My hope is that this is just a CYA statement and those people who have had good luck will continue to enjoy the place. I have never been since going gluten-free.

Hez

tiffjake Enthusiast
tiffjake
Posted

Yeah, TRH really pissed me off. I was in contact with them about this whole thing because I write for a local gluten-free newsletter, and they were going to get me a statement, and lo and behold, they don't return mycalls, and put this crap out there.......whatever. Buttheads. Anyway, rant over...they did say that the stuff that was gluten-free will stay gluten-free, but that they couldn't control CC on a busy saturday night, to which I replied "uh, ok".

GeneC Newbie
GeneC
Posted

I was doing some travelling recently and had emailed the local TRH about eating gluten-free. Guess this news explains why I never received any replies from them...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,105
    • Most Online (within 30 mins)
      7,748
    annhil
    Newest Member
    annhil
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac or not?

      By trents · Posted

      This might be helpful to you at this point:   
    • cristiana
      Celiac or not?

      By cristiana · Posted

      Thank you for the update.  So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy.  Glad you know where you stand.  As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further.
    • trents
      Vaccines

      By trents · Posted

      But isn't it easier to just take a D3 supplement? Is the D light somehow a superior source? Links?
    • Scott Adams
      Status Update...

      By Scott Adams · Posted

      So the way it should be used is to take it before possible gluten exposure, so right before a meal at a restaurant take 1-2 capsules. Unfortunately taking it 1 hour or more after an exposure is too late.
    • Scott Adams
      Do I really need to get a biopsy?

      By Scott Adams · Posted

      Welcome to the forum, and thank you for sharing your detailed experience. It sounds like you’ve been through a lot over the past several months, and it’s understandable to feel frustrated after navigating unclear diagnoses and conflicting advice. Since you’ve found relief with a gluten- and corn-free diet, it might be worth continuing that approach for now, especially given your current commitments to culinary classes. You could consider working with a knowledgeable dietitian or a gastroenterologist who specializes in food intolerances and celiac disease to explore potential intolerances or other conditions without immediately reintroducing gluten. If confirming celiac disease is important for your long-term health management, you could plan for an endoscopy during a less busy period, ensuring you follow the gluten challenge protocol beforehand. In the meantime, prioritizing your well-being and avoiding known triggers seems like a practical step. Always advocate for yourself with doctors, and seek second opinions if needed—your health concerns are valid. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...