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Gluten Free Cream Of Chicken (or Mushroom) Soup

e&j0304

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e&j0304 Enthusiast
e&j0304
Posted

Does this exist? I know there are recipes for making your own, but can I just buy some already made off of the shelf? I thought I heard somewhere that Progresso was safe.

Anyone know?

Thanks!

Shannon

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Guest ~jules~
Guest ~jules~
Posted

I've also heard progresso is okay, although I can't find it anywhere! There is one organic portabello one that comes in a box, jeesh I can't recall the name though, you can find it at your health food store though....

hez Enthusiast
hez
Posted

I think Health Valley? makes a gluten-free version. The only problem is that none of the soups are condensed. Which if you are using for a recipe is a pain. Which is why I make my own. I get the same condensed thickness that I need. I use this recipe Open Original Shared Link

Hez

Jestgar Rising Star
Jestgar
Posted
Which is why I make my own. I get the same condensed thickness that I need. I use this recipe Open Original Shared Link

Thanks!!

chrissy Collaborator
chrissy
Posted

health valley makes a cream of mushroom and a cream of chicken. we use these---i thicken it with a little cornstarch.

happygirl Collaborator
happygirl
Posted

I think it is the Progresso "Creamy Mushroom" but definitely check to be safe! I used to use it all the time for casseroles and such. I would heat it on the stove, and add gluten-free flour to thicken it til I got it "where I wanted it." Then used like regular!

Hope this helps.

e&j0304 Enthusiast
e&j0304
Posted
  • Author

Thank you all so much. So many recipes call for this and it's just so much easier to open a can when I have two hungry, grumpy kids under my feet.

I appreciate the info!

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StrongerToday Enthusiast
StrongerToday
Posted

Try Imagine brand, they have a "creamy" mushroom soup - you may need to thicken it a bit.

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