Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Curl Enhancer?


mamaathome

Recommended Posts

mamaathome Explorer

I'm looking for a gluten free curl enhancer for my hair. Does anyone know of a product like this? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kathy2005 Rookie
I'm looking for a gluten free curl enhancer for my hair. Does anyone know of a product like this? Thanks!

You could make your own. I found this recipe on one of the Delphi forums. Boil/simmer about one tablespoon of whole flax seeds in about 1/2 cup of water for about three minutes, strain the mixture. Combine equal parts of flax seed gel with aloe vera gel, store in the refrigerator. Use in place of regular hair gel. I bought the dark flax seeds. I store my gel in a Sally's bottle made for applying hair dye. This recipe does not work with ground flax seeds. You can change the proportions of the flax and aloe vera gel to change the holding power. I think more flax gel gives more hold. The flax gel also helps with shine.

Kathy

jenvan Collaborator
You could make your own. I found this recipe on one of the Delphi forums. Boil/simmer about one tablespoon of whole flax seeds in about 1/2 cup of water for about three minutes, strain the mixture. Combine equal parts of flax seed gel with aloe vera gel, store in the refrigerator. Use in place of regular hair gel. I bought the dark flax seeds. I store my gel in a Sally's bottle made for applying hair dye. This recipe does not work with ground flax seeds. You can change the proportions of the flax and aloe vera gel to change the holding power. I think more flax gel gives more hold. The flax gel also helps with shine.

Kathy

Seriously ? Wow! That is cool :D

Well, not as cool at Kathy's ! but the Frizz Ease mousse has worked well for me, and now I'm using Pureology Real Curl (have to get in a salon). A lotiony styler that smells amazing! I wasn't sure how it would work at first, since I have fine hair--but it promotes great curls and doesn't weigh down my hair at all. Open Original Shared Link

jerseyangel Proficient

When I wear my hair curly, I like Dove Anti Frizz Creme. The curls stay soft, not "crunchy" :)

TriticusToxicum Explorer

MacGyver has nothing on this bunch! :P

jenvan Collaborator
MacGyver has nothing on this bunch! :P

True that! :P

Kaycee Collaborator
I'm looking for a gluten free curl enhancer for my hair. Does anyone know of a product like this? Thanks!

If this was not a gluten free forum, I would've suggested eating your crusts. That's what my dad would say when I left my crusts behind. Apparently eating crusts gives you curly hair!

Catherine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaathome Explorer
Seriously ? Wow! That is cool :D

Well, not as cool at Kathy's ! but the Frizz Ease mousse has worked well for me, and now I'm using Pureology Real Curl (have to get in a salon). A lotiony styler that smells amazing! I wasn't sure how it would work at first, since I have fine hair--but it promotes great curls and doesn't weigh down my hair at all. Open Original Shared Link

Thanks for the info...unfortunatley I had contacted PureOlogy a few months ago and was told that none of their products are gluten-free. I had this confirmed again today. I'm checking to make sure though because they always say their products contain wheat, oat, and soy protein. So I want to find out if that means they ALL contain all three proteins OR if some may just contain soy, which would be safe...I'm waiting to hear back again. I'll post when I get the answer!!! Thanks again!

jenvan Collaborator
Thanks for the info...unfortunatley I had contacted PureOlogy a few months ago and was told that none of their products are gluten-free. I had this confirmed again today. I'm checking to make sure though because they always say their products contain wheat, oat, and soy protein. So I want to find out if that means they ALL contain all three proteins OR if some may just contain soy, which would be safe...I'm waiting to hear back again. I'll post when I get the answer!!! Thanks again!

Yeah, let me know what they say, b/c there aren't any gluten ingredients in the product I use. Maybe its their cya. I know some definitely have wheat etc...don't use any of those.

All of Giovanni hair products are gluten-free (even the golden wheat shampoo). I use their mousse off and on and it works pretty well with my curls.

mamaathome Explorer
Yeah, let me know what they say, b/c there aren't any gluten ingredients in the product I use. Maybe its their cya. I know some definitely have wheat etc...don't use any of those.

All of Giovanni hair products are gluten-free (even the golden wheat shampoo). I use their mousse off and on and it works pretty well with my curls.

Unfortunately, all of our products do contain wheat, oat and soy proteins.

Please feel free to contact us if you have any further questions.

Best regards,

Lima Sultan

Administrative Assistant

Customer Service

PureOlogy Research, LLC

--------------------------------------------------------------------------------

Sent: Tuesday, September 26, 2006 3:55 PM

To: Customer Service

Subject: Re: Real Curl

Dear Lima,

Thank you for your quick response. Do all of the products contain wheat, oat, AND soy proteins? Or are there some products with only wheat, only oat, or only soy? I ask because if there are products that contain soy proteins, but not wheat, barley, rye, or oats, those would be "safe" to use. Thank you again for your time.

"A thousand years of enjoying human glory is not worth even an hour spent sweetly communing with Jesus in the Blessed Sacrament." -St. Padre Pio

----- Original Message -----

From: Customer Service

Sent: Tuesday, September 26, 2006 4:45 PM

Subject: RE: Real Curl

Dear Misty:

Thank you for your email!

Unfortunately, PureOlogy products are not gluten-free. Our products contain wheat, oat and soy proteins.

Please feel free to contact us if we can answer any other questions and/or be of further assistance to you.

Regards,

Lima Sultan

Administrative Assistant

Customer Service

PureOlogy Research, LLC

--------------------------------------------------------------------------------

Sent: Tuesday, September 26, 2006 1:11 PM

To: Customer Service

Subject: Real Curl

My daughter has a medical condition which requires that she only come into contact with gluten-free products. I need to know if your product Real Curl contains any gluten from wheat, barley, rye, oats, or any ingredients derived from these grains. Thank you.

"A thousand years of enjoying human glory is not worth even an hour spent sweetly communing with Jesus in the Blessed Sacrament." -St. Padre Pio

######################################################################

Attention:

This e-mail message is privileged and confidential. If you are not the

intended recipient please delete the message and notify the sender.

Any views or opinions presented are solely those of the author.

We may monitor email to and from our network.

Open Original Shared Link

olalisa Contributor

I really like fructis curl cream. I called the company to confirm that it is indeed gluten free. There are a couple more fructis products for curly hair that I want to try so I'm going to call about them, and I'll let you know :)

Guest cassidy

I use frizz-ease the pump curl enhancer and that is gluten-free. Check the labels but they have a lot of gluten-free products. I also use the regular frizz ease serum for frizz control.

  • 3 weeks later...
Robina Contributor
I'm looking for a gluten free curl enhancer for my hair. Does anyone know of a product like this? Thanks!

I contacted Garnier and their hair care products are gluten free... I've been using the curl conditioning creme and curl gel with no problems...

eleep Enthusiast

I use the Fructis spray gel and I can highly recommend it -- it does dry crunchy, but then you just have to gently scrunch it (maybe with a little pomade in your fingers or not) and it softens and spreads into really beautiful curls with great hold.

linz7997 Explorer

i use curls rocks...i have tried to contact the company and never got a response so if anyone knows if it is not ok...let me know....the ingredients appear to be ok...but who knows. <_<

Rusla Enthusiast

I hate to say this but eating ones crusts does not curl your hair. In my gluten eating days I always ate crusts and had poker straight hair. Now, I have curly hair, the only good thing I got from Hypothyroidism.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,090
    • Most Online (within 30 mins)
      7,748

    Kerischultz
    Newest Member
    Kerischultz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
    • Scott Adams
      I agree that the gastritis may go away after you've been on a gluten-free diet for a while. If you are concerned, it might make sense for you to do a follow up biopsy after  a year or so on a gluten-free diet. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Getting tested for celiac disease is a valid concern, especially given your history of microscopic colitis and the potential risks associated with undiagnosed celiac disease, such as cross-contamination, nutrient malabsorption, and increased cancer risk. Since you’ve been gluten-free for years, reintroducing gluten for the standard celiac blood tests or endoscopy would be challenging, as it requires consuming gluten for several weeks to months, which could worsen your symptoms and disrupt your daily life. Gene testing (HLA-DQ2 and HLA-DQ8) through a lab like EnteroLab could be a helpful first step. While these genes are present in nearly all celiac patients, having them doesn’t confirm celiac disease—it only indicates genetic susceptibility. If you don’t have these genes, celiac disease is highly unlikely, which could provide some peace of mind. However, if you do have the genes, it doesn’t confirm celiac disease but suggests further testing might be warranted if you’re willing to undergo a gluten challenge. Another option is to discuss with your doctor whether a follow-up endoscopy or other non-invasive tests (like stool tests for gluten antibodies) could provide insights without requiring a gluten challenge. While a formal celiac diagnosis can be important for ensuring strict dietary adherence, access to gluten-free options in hospitals, and monitoring for complications, it’s also worth weighing the risks and benefits of reintroducing gluten. If you’re already strictly gluten-free and managing your symptoms well, the urgency of a formal diagnosis may depend on your personal health goals and concerns. Consulting a gastroenterologist familiar with celiac disease and Microscopic Colitis can help guide your decision.
×
×
  • Create New...