Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

La Choy Soy Sauce?


mn farm gal

Recommended Posts

mn farm gal Apprentice

Is La Choy Soy Sauce gluten free? I used it 2 days in a row and am sick just wondering if someone knows for sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JenKuz Explorer
Is La Choy Soy Sauce gluten free? I used it 2 days in a row and am sick just wondering if someone knows for sure.

All soy sauce has wheat, unless it says gluten-free, as near as I can tell. There are a couple manufacturers that make it gluten-free, though. San-J makes a wheat-free organic tamari.

Lisa Mentor

LaChoy is gluten free.

CarlaB Enthusiast

I believe that La Choy is an exception and does not have wheat. It would say wheat on the ingredient list if it did. Could you be sensitive to soy?

mn farm gal Apprentice

It is not listed as wheat on the label, but I was thinking maybe I am sensitive to soy. Thanks everyone, maybe I will call the company just to see what they say.

happygirl Collaborator

All soy sauce does NOT have wheat. However, most do.

Certain types of la choy are safe, as well as one of the Kroger brands. San-J's version is great, also!

  • 2 months later...
adam2008 Rookie

Great Value brand from walmart has a gluten free soy sauce..it says so on the label! I think it tastes better than lachoy, also.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

LaChoy does make a gluten free soy sauce (they're regular stuff is made without wheat, as I recall, but as always, CHECK THE LABEL). However, in this food snob's opinion, LaChoy is *nasty* tasting soy sauce, and the flavor of it alone is enough to turn my stomach. :P

(I laugh, but I'm not kidding.)

lovegrov Collaborator

Soy sauce is really very easy. If it has wheat, it will clearly say so. If it doesn't list it, it's gluten-free.

richard

Guest nini

LaChoy is gluten free, but as the other food snob stated, it's nasty! I prefer SanJ's Wheat Free Tamari, I can't always afford it so I do get LaChoy for the family, I'll go without before I'll willingly eat LaChoy... (I say willingly, I do put LaChoy in some recipes sometimes but not often)

GFBetsy Rookie
LaChoy is gluten free, but as the other food snob stated, it's nasty! I prefer SanJ's Wheat Free Tamari, I can't always afford it so I do get LaChoy for the family, I'll go without before I'll willingly eat LaChoy... (I say willingly, I do put LaChoy in some recipes sometimes but not often)

I laughed and laughed when I read this, because LaChoy is the only soy sauce I like! I have always hated Kikoman like poison .. . so I'm awfully glad that LaChoy is the gluten free brand!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,883
    • Most Online (within 30 mins)
      7,748

    Doug1229
    Newest Member
    Doug1229
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Doug1229
      All liquor that has been distilled are gluten-free because the liquor is captured from evaporation. Gluten is a heavy protein that will not evaporate make it safe for all celiac’s. cheers!
    • Doug1229
      Ground meats can contain flavorings and fillers. You must look for the gluten-free symbol on the packaging. I use Jennie-O brands which are marked gluten-free.
    • Wheatwacked
      I take Clonidine for blood pressure control.  It is the only one that did not debiltate me.  It also helps with my ADD.  Doctors always turned me down when I requested Ritalin (I am an adult) so it turned out for the best that I reacted badly to all the different BP meds they tried. Originally Clonidine was developed for ADHD adolescents that could not tolerate Ritalin.  
    • Wheatwacked
      You should also have her checked for vitamin deficiencies.   "Iodine's presence in the diet can contribute positively to hair strength and elasticity by maintaining hair follicle cycling and supporting the synthesis of hair shaft components like keratin. Keratin is strong and won't dissolve in diluted acids, alkalines, solvents, or water" "Keratosis pilaris is a benign skin condition characterized by small bumps around hair follicles. It is caused by excess keratin, a protein that forms hair, nails, and skin. Iodine is not directly related to keratosis pilaris, but certain foods can help improve it" It could be deficiency in iodine may be causing the keratosis Polaris.  Insufficient iodine intake affects healing, intellegence skin and nails. The average intake of iodine fell 50% from 1970 to now.  A Medium Urinary Iodine Concentration test will indicate intake.  TSH and T4 will not show iodine intake deficiency until damage is being done. Most newly diagnosed Celiac Disease and other autoimmune diseases are deficient in vitamin D when diagnosed.  Other than bone growth, vitamin D is essential for mental health and the immune system.
    • gregoryC
      Just finished my second celebrity cruise. My first was on one of their oldest ships, it was awesome! Now we have sailed on the edge class. Wow! Not only do they have so many gluten-free options but the selection is mind blowing! Any given day you will have between 5 to 7 different gluten-free cakes to try. Yes that is right, one day at the coffee shop I had to choose between 5 gluten-free cakes not including the several puddings on display. So they gave me a small piece of each. 2 were great, 2 were just good, and 1 I did not enjoy. But never have I had the tough decision of which cake to eat?  These selections are from their normal options available for all guest. In the main dining room they always surprised me with some awesome desserts.  In my opinion the best pizza was on the Millennium class and best buffet on the Edge class. Although these two ship vary in size they are both consistent and serving high quality food from the main dinning room. The edge class gives you 4 “main” dining rooms (all included). I was unsure how this would work with my gluten-free diet? It worked great! I was able to order or see the next night’s menu for each of the four dinning venues finding that very little to no modifications needed to be made due to their extensive gluten free options.  The Millennium and Edge class ships provide the best gluten-free options from any of the cruise lines I have sailed with. You will find a larger selection and options on the edge class ships, however you will not be disappointed with the smaller Millennium class. Which is still my favorite cruise ship to date.   
×
×
  • Create New...