Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wal-mart "great Value" Products


Dyang

Recommended Posts

Dyang Apprentice

I found some processed foods called "Great Value" in Wal-mart that are labelled as Gluten Free.

Luncheon Meat

Diced Tomato

Have you had problem with these?

Also, their salad dressings seem to indicate gluten free, except that they say "processed in facility that also process wheat"

Do you used these foods?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest AutumnE

I eat their lunch meats, ham and turkey breast, and have no problems. For salad dressing I just make my own. I use mayonnaise and frenchs mustard (adjust for your taste) and add milk to water it down.

I also get great value au gratin potatoes. They are really good.

Guest Norah022

I love that Walmart labels their stuff gluten-free. It is incredibly helpful!

LKelly8 Rookie
. . . Also, their salad dressings seem to indicate gluten free, except that they say "processed in facility that also process wheat". . .

There's a risk of cc (cross :unsure: contamination) in GV products that don't specifically label gluten-free and say that they're "produced in a facility. . . with wheat", even if all the ingredients look gluten-free.

Guhlia Rising Star

GV products are great. They're often as good as the name brand, or better. It's awesome that they label if they're made in the same facility with wheat or not. I avoid all of their products that are made in the same facility as wheat and only use the products that are actually labeled gluten free. I have never gotten sick off of GV brand and I use multiple items daily. They make the best peanut butter!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,490
    • Most Online (within 30 mins)
      7,748

    Constance E.
    Newest Member
    Constance E.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Art Maltman! Ask your physician to order serum antibody tests specifically designed to detect celiac disease. That's the place to start but you shouldn't be on a gluten free diet some weeks before the blood draw. You certainly have some symptoms that are characteristic of celiac disease and you have a first degree relative that has celiac disease. So, I think this would be an appropriate request to bring to your physician. Here is an article outlining the various serum antibody tests that can be ordered when checking for celiac disease:   The physician may not be open to ordering a full panel but push for at least these two: total IGA and tTG-IGA. By the way, absence of gut pain is very common in the celiac population. We call them "silent" celiacs as they have no or very minor symptoms. There are over 200 symptoms and spinoff health issues that have become associated with celiac disease and the range of symptoms and effects produced by the disease in different individuals various tremendously. 
    • Art Maltman
    • Scott Adams
      Try using our search engine, but select articles, and in this case I also selected titles only: https://www.celiac.com/search/?&q=cheese&type=cms_records2&quick=1&search_and_or=and&search_in=titles&sortby=relevancy 
    • Art Maltman
      About 5 Months ago I got a little bit sick and since then I have been having trouble focusing, rembering, thinking thought through, having pressure on my head and even just talking to friends normaly has become a challange. I also have been having yellowish poops. My father was has celiac but I am not sure if thats what is causeing my problems becasue I dont have any abdomnial pain like him. i have also tried going gluten free for a week with no results, but maybe i just need to try for longer. I have gone to doctors but they haven't had really any ideas as to whats wrong with me they just say it could be anything and try this drug maybe it will work. I really am tired of feeling terrible all the time and if any one knows if these symptoms are common to celiac or has any other ideas whats wrong with me please let me know.
    • Dana Gilcrease
      What type of cheese can I eat?
×
×
  • Create New...