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Living Without Magazine


Guhlia

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Guhlia Rising Star

My mom got me this magazine for my birthday and I just now got my first issue. WOW!!! I am super impressed. I expected the magazine to be much thicker than it is. They make up for the lack in bulk with their content though. The focus, at least in this issue, seems to really focus on gluten free/casein free diets. There are wonderful articles on living allergen free and how to manage. There is even an extensive recipe section with delicious looking recipes. I can't wait to try some of these, they look so good. I've been trying to limit my casein lately and these recipes are all gluten/casein free. Even the advertisements are useful for a Celiac. I would definitely recommend this magazine to anyone with Celiac disease and/or other allergies.

On a side note, Woodchuck Cider has an ad in this magazine. How cool is that!!! I didn't know they were actually marketing their cider to Celiacs. Way way cool for a company like that to discover us as a niche market. If only more mainstream companies could discover the "Celiac loyalty".


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StrongerToday Enthusiast

I get this, and I love it! I haven't yet made one thing from it, but at least I know I can!!

happygirl Collaborator

I love that magazine....ordered a subscription for my mom, even! It is great!

jenvan Collaborator

Yes, I also love this magazine. Such great recipes too. I loved the chicken mole from last issue...yum!

jerseyangel Proficient

I love this magazine, too, but still haven't subscribed. I just pick it up at Whole Foods. :)

jenvan Collaborator
I love this magazine, too, but still haven't subscribed. I just pick it up at Whole Foods. :)

Make the leap Patti !!

jerseyangel Proficient
Make the leap Patti !!

I know, Jen--it's one of those things I mean to do when I buy a copy, then just don't :ph34r: I will, though! :D


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jenvan Collaborator
I know, Jen--it's one of those things I mean to do when I buy a copy, then just don't :ph34r: I will, though! :D

:D You know, my issue will be never wanting to throw out any issues. I haven't yet, just want to hang on to all those recipes.

TriticusToxicum Explorer
:D You know, my issue will be never wanting to throw out any issues. I haven't yet, just want to hang on to all those recipes.

I'm glad I'm not the only one with this problem! My wife tried to throw out my woodworking magazines once. I built a bookcase for them in retalliation! :P

jerseyangel Proficient
I'm glad I'm not the only one with this problem! My wife tried to throw out my woodworking magazines once. I built a bookcase for them in retalliation! :P

Yep--my house is the same way! My husband and son subscribe to every car magazine known to man--and keep every issue. I have to say I'm the same way with Living Without and Body and Soul--never know when I'll need to refer to them. :ph34r:

We're drowning in magazines :o

TriticusToxicum Explorer
Yep--my house is the same way! My husband and son subscribe to every car magazine known to man--and keep every issue. I have to say I'm the same way with Living Without and Body and Soul--never know when I'll need to refer to them. :ph34r:

We're drowning in magazines :o

Get your hubby a subscription to American Woodworker. Then he'll make you a bookcase! ;)

AndreaB Contributor

Do these recipes use a lot of soy? I may need to check this one out. I got one issue of gluten free living, wasn't super impressed....a lot of money.

Guhlia Rising Star

Andrea, I got one issue of Gluten Free Living and was disgusted. I didn't like it at all. I felt as though it was entirely too opinionated.

The recipes in the Fall 2006 Living Without magazine mostly seem to be soy free. There are a few in which I noticed soy as an ingredient, but certainly not most. Actually, as I read through them, they almost all are soy free. And there are LOTS of them too, it's not just 3 or 4 recipes. I'd say there are well over 30 recipes (I stopped counting at 31)! Almost all appear to be gluten/casein/soy free.

jenvan Collaborator
Do these recipes use a lot of soy? I may need to check this one out. I got one issue of gluten free living, wasn't super impressed....a lot of money.

Yeah, there are quite a few of us here who aren't the biggest fans of the magazine. Hmm. Well, the magazine is for all types of food allergies, so I would say most of the recipes would be easy for you to make soy free if they aren't already. All the recipes are gluten-free and most are cf. But the instructions usually talk about substituting ingredients too.

AndreaB Contributor

Thanks you two. :D

I will definately check this magazine out. The gluten free store I shop at has them I think. That's where I got the other magazine.

mamaw Community Regular

Count me in on loving the living without. I'm not so impressed with the other one. ANd yes, count me in on being a pack-rat. I've collected recipes for years & years. My husband told me if I lived to be 190 I couldn't make every recipe I have collected ..plus the hundreds of cookbooks. I have broken down a few times & donated some of my cookbooks for charity......Oh boy, someday my kids are going to have to get rid of all these !!!!!!!!!!!!!!!!!!!

mamaw

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    • captaincrab55
      Welcome sillyyak52,  I'm not sure of your age or if you live with your parents.  Is there a nurse in your family or friend of the family that may be able to explain your diagnoses?  You can get a second opinion by taking your lab results to another GI Doctor.   Good Luck!
    • trents
      So, you have three symptoms of a gluten-related disorder: weight loss, brain fog and lose stools. Of the three, the lose stools that firm up when you cut back on gluten is the only symptom for which you have reasonable cause to assume is connected to gluten consumption since the other two persist when you cut back on gluten. But since you do not have any formal test results that prove celiac disease, you could just as easily have NCGS (Non Celiac Gluten Sensitivity). In fact, what testing you have had done indicates you do not have celiac disease. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten is the antidote for both. What muddies this whole question are two things: 1. Lack of official diagnostic data that indicates celiac disease. 2. Your persistence in consuming gluten, even though in smaller amounts. Your anxiety over the insomnia seems to outweigh your anxiety over the weight loss which prevents you from truly testing out the gluten free diet. What other medical testing have you had done recently? I think something else is going on besides a gluten disorder. Have you had a recent CBC (Complete Blood Count) and a recent CMP (Complete Metabolic Panel)? You say you don't believe you have any vitamin and mineral deficiencies but have you actually been tested for any. I certainly would be concerned with that if I was losing weight like you are despite consuming the high amount of calories you are.
    • trents
      Welcome to the forum, @AndiOgris! Recently upgraded guidelines for the "gluten challenge" recommend the daily consumption of at least 10g of gluten for at least 2 weeks to the day of testing to ensure valid testing, either for the antibody testing or the endoscopy/biopsy. 10g of gluten is roughly the amount found in 4-6 slices of wheat bread. So, there is a question in my mind as to whether or not your gluten consumption was intense enough to ensure valid testing the second time around. And was the tTG-IGA the only antibody test that was run? That is far from a comprehensive celiac panel. Concerning your negative biopsy, there is the possibility of patchy damage that was missed due to inadequate sampling as you alluded to. There is also the possibility that the onset of your celiac disease (if you have it) was so new that there had not yet been time to accumulate damage to the small bowel lining. Your total lack of symptoms at the time of diagnosis would seem to support this idea. Having said all that, and this is my informal observation from reading many, many posts like yours over the years, I wonder if you are on the cusp of celiac disease, crossing back and forth across that line for the time being. My suggestion would be to keep a close eye on this for the time being. Watch for the development of symptoms and request a more complete celiac panel a year from now. Here is an article that discusses the various antibody tests that can be run for celiac disease. Note: The EMA test is kind of outdated and expensive. It has been replaced by the tTG-IGA which measures the same thing and is less expensive to run.  
    • SaiP
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    • AndiOgris
      Hi all I have had a very confusing year with celiac disease (or perhaps not as it turns out) and wondered if anyone can help me make sense of it? My mother was diagnosed with celiac disease (in her 70s) a couple of years ago. I am in my early 40s and did not have any symptoms, but I took a blood test in November 2023 and it came back positive (TTG IGA 23.4 U/ml - normal range is below 7 U/ml). I was referred for a gastroscopy to confirm, which was scheduled for October 2024 (I use the UK health service, things move slowly!). The gastroscopy found no evidence of celiac disease.  My gastroenterologist has asked me to retake the blood test, and it just came back negative (TTG IGA 1.6 U/ml - normal range is below 7 U/ml). Given the long wait between my initial positive blood test and my gastroscopy, I reduced my gluten intake but never avoided it fully. In the 6 weeks before the gastroscopy and the second blood test, I made sure to eat at least two slices of bread a day as recommended, and often I had significantly more.  So what's going on? I understand that false positives are very rare for celiac blood tests, and usually associated with other serious diseases which I am fairly sure I don't have (my health is generally very good). After the negative biopsy, I thought that (i) either they did not take enough samples, or (ii) I have "potential celiac disease". But now that the second blood test has come back negative, I'm running out of plausible explanations...  Can anyone make sense of this? I have not spoken to my gastroenterologist yet - I wanted to get a better sense of where I am beforehand so that I can ask the right questions. Under the UK system, specialist doctors can be very hard to get hold of, so I need to make the most of my time with him! Thanks!        
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