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Recent Activity
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- Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease8
Recent blood test results check in - TTG- IGA
For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes: -
- KikiSa replied to KikiSa's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Confused about test results
Thank you very much for your response Scott. Apparently the second TTG Iga test was ten times the normal. I’m just surprised that there can be such a huge difference between the test results. It concerns me also that the lab has just recently changed their reporting. There are not really many/ any symptoms anymore. I was suspicious about celiac several y... -
- PA Painter replied to Eldene's topic in Food Intolerance & Leaky Gut29
Oats gluten free?
Yes, excessive neuropathy and a debilitating headache, spasms, cramps, tremors. Very much what you would expect from Parkinson or MS, only it coincides with the food and resolves 100% with a whole food AND gluten free diet. The gluten free diet was not enough on it's own I had to eliminate all processed food as well. They did the biopsy a year ago. -
- pweidema commented on Scott Adams's article in Additional Concerns1
The Hidden Challenges of Gluten-Free Dining: What Dylan Dreyer's Airport Experience Reveals for People with Celiac Disease and Gluten Sensitivity
When I ate at food stands in Italy (where apparently all food staff has training in celiac needs) I was always able to get gluten-free eggplant parm (yum!). I assume they got it pre-prepared and simply heated it up. Wish we could do the same here.- airport
- celiac disease
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- pweidema commented on Scott Adams's article in Latest Research1
Study Examines Modern vs. Ancient Wheat Proteins and Their Impact on Celiac Disease and Gluten Sensitivity (+Video)
Interesting - thanks!- amylase
- ancient grains
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