Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

Loey Rising Star

Me three! And he is nowhere near what I would choose looks wise. Got his movie " Get Him to the Greek" to watch tonight. Says it has the theatrical rated R version and an " unrated" version. Hmmm. Which will I watch? :ph34r:

I'm looking forward to seeing him in the Arthur remake.

Loey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
mushroom Proficient

Hmmm, I just noticed I had a phlip-over of major proportion. Sorry about your boiler Nik-Nik - am starting to feel responsible.

:blink:

:o

elye Community Regular

I'm hoping LK repeats the episode this weekend.

Yep, he will! I think Sunday night. . . . . . . ..

Me three! And he is nowhere near what I would choose looks wise.

He is absolutely, bang-on what I would choose looks-wise.. . . . . ... not crazy about his huge, toothy smile, but when he's looking pensive or somewhat amused with that small up-turn of his mouth. . . . .....man.. . . .. . ...

:loveydrooleyface:

I wonder what he smells like? Been off the booze and drugs for a while. . . . . . ....

Hmmm, I just noticed I had a phlip-over of major proportion. Sorry about your boiler Nik-Nik - am starting to feel responsible.

SHROOM! Gawd.. . . . . ...batten down the hatches. ... . ... :unsure:

nikki-uk Enthusiast

Me three! And he is nowhere near what I would choose looks wise. Got his movie " Get Him to the Greek" to watch tonight. Says it has the theatrical rated R version and an " unrated" version. Hmmm. Which will I watch? :ph34r:

Hope you enjoyed it K. I saw it at the pictures movies ......HEE-LARY-US!!!!!!!!!!!!laugh.gif

Hmmm, I just noticed I had a phlip-over of major proportion. Sorry about your boiler Nik-Nik - am starting to feel responsible.

:blink:

:o

OMG!!!! Is that why??....

No matter Shroomay...t'is working for now. I'm enjoying it while it lasts wink.gif ......take care!!!

I wonder what he smells like? Been off the booze and drugs for a while. . . . . . ....

HA ha ha laugh.gif

Thought it were a Souzhelle post then tongue.gif

Darn210 Enthusiast

HiYas!!! Just a poop-in to say Hi and I'm alive and it's 7:48am

and a *snicker* fer dis:

OMG. . . . . .....I have missed something. . . . . ....

You are meeting with Hewlett Packard??... . :unsure:. . ...you are.. .. . .printing and scanning things?. .. .. :huh:

:rolleyes:

Hoping to spend some time on my go see HP next weekend.

elye Community Regular

Hi, Jyaghnutt! :) Are you a Russell Brandian?

Hope you enjoyed it K. I saw it at the pictures movies ......HEE-LARY-US!!!!!!!!!!!!:lol:

Gonna rent this. . . .. .

Thought it were a Souzhelle post then tongue.gif

Yes, I thought of Soooozle as I was contemplating RB's scent. .. . .. ....I am certain that he either smells glorious or horrific, somehow... ... . there would be no in-between with him, to be sure..... :rolleyes:

:lol:

Jestgar Rising Star

Went to a fab party last night that my friend threw for her hubby's sixtieth. Catered treats, live swing band, lots of theater people. I could only eat the shrimp and sausage, but I heard the bread dipped in fondue was nasty, so I'm not terribly distressed. Got soyed, I think, so a bit of a headache, but it should pass.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

" Get him to the Greek " was funny. Some of the funniest bits were when he was being himself.

Arthur should be funny. Helen Mirren is playing the butler. ... Oh yeah, you already knew that.

Jess the headache as nothing to do the consumption of adult beverages? Perhaps they contain soy?

Jestgar Rising Star

I only had two tiny glasses of wine then switched to water. Whatever allergens I was consuming made it difficult to breath and I didn't want to make that worse with alcohol. Not sure what else was in the sausages. Peach maybe (allergic to peaches).

elye Community Regular

Catered treats, live swing band, lots of theater people.

GAH! Heaven. . . . .. .....!!! :)B)

jerseyangel Proficient

I'm looking forward to seeing him in the Arthur remake.

Me too! :rolleyes:

Hmmm, I just noticed I had a phlip-over of major proportion. Sorry about your boiler Nik-Nik - am starting to feel responsible.

Oye....could it be?? :unsure:

Yep, he will! I think Sunday night. . . . . . . ..

Thanks Em--we should I'll make sure we're home by then. (we're in SJ)

HiYas!!! Just a poop-in to say Hi and I'm alive and it's 7:48am

Hi Jan-it!!!!!! :D I was just thinkin' bout you!

Got soyed, I think, so a bit of a headache, but it should pass.

Stupid soy :angry:

Pheel better :)

nikki-uk Enthusiast

HiYas!!! Just a poop-in to say Hi and I'm alive and it's 7:48am

Morning Gyiann-ette!!

3.59pm here. Getting dark dry.gif

I only had two tiny glasses of wine then switched to water. Whatever allergens I was consuming made it difficult to breath and I didn't want to make that worse with alcohol. Not sure what else was in the sausages. Peach maybe (allergic to peaches).

EEek Jess!! Peaches are in the peanut group aren't they??? unsure.gif

WIH are peaches doing in yer bangers anyway wink.gif

When are you American peeps doing yer giving of the thanks???.... oh!!...and then your 'Black Friday' sale thingy, right?? unsure.gif

kareng Grand Master

We have a company here that makes lovely chicken and apple sausages. Apparently, Americans like different flavors in their sausages. Peaches get used a lot in sauces and salsa, too. I did not know a peach and a peanut were cousins.

Just used some of my overcooked potatoes from the other night to make potato pancakes or " Irish Latkes". Yummmmm! Have been wondering if you could do that with overcooked, mushy rice?

jerseyangel Proficient

WIH are peaches doing in yer bangers anyway

<snort>

When are you American peeps doing yer giving of the thanks???.... oh!!...and then your 'Black Friday' sale thingy, right?? unsure.gif

This comin' Thursday, Nik--wif Black Phriday to immediately phollow.

Tis 11:13 AM here--bright, brisk, late phall day B)

jerseyangel Proficient

Just used some of my overcooked potatoes from the other night to make potato pancakes or " Irish Latkes". Yummmmm! Have been wondering if you could do that with overcooked, mushy rice?

Italians do a version--mushy cooked rice, egg, and grated sharp cheese, rolled in breadcrumbs (we could just leave that part out) and fried.

The potato ones sound yummy :)

kareng Grand Master

Russell Brand had a song on the movie ( his character is a rock star) about "want your bangers and mash". It got progressively more raunchy as the song progressed to the point that I don't think he was talking about breakfast sausage and potatoes. ;)

kareng Grand Master

Italians do a version--mushy cooked rice, egg, and grated sharp cheese, rolled in breadcrumbs (we could just leave that part out) and fried.

The potato ones sound yummy :)

Sounds yummy. I have a blenderized loaf of bread in the freezer for bread crumbs. Of course, I really don't need more yummy fried food recipes. :(

jerseyangel Proficient

Italian Rice Balls <giggle>

Open Original Shared Link

Judy3 Contributor

Italian Rice Balls made me giggle too... warped minded woman that I am :P

Jestgar Rising Star

Italian Rice Balls <giggle>

Open Original Shared Link

They served these last night, on the end of a stick so people ate them like lollipops.

kareng Grand Master

They served these last night, on the end of a stick so people ate them like lollipops.

:ph34r:

nikki-uk Enthusiast

Just used some of my overcooked potatoes from the other night to make potato pancakes or " Irish Latkes". Yummmmm! Have been wondering if you could do that with overcooked, mushy rice?

..looked 'em up! They look good!! (but evil ph34r.gif)

Kinda reminds me of 'bubble & squeak'.

It got progressively more raunchy as the song progressed to the point that I don't think he was talking about breakfast sausage and potatoes.

laugh.gif Bangers are just sausages - we don't really have 'breakfast' sausages, they're all the same (except chipolatas blink.gif ... which are more like 'cocktail' sausages)

Anyhoo, yer choice of any banger in the UK that is gluten-free is limited dry.gif

6.22pm & I have my pj's on ph34r.gif

kareng Grand Master

..looked 'em up! They look good!! (but evil ph34r.gif)

Kinda reminds me of 'bubble & squeak'.

laugh.gif Bangers are just sausages - we don't really have 'breakfast' sausages, they're all the same (except chipolatas blink.gif ... which are more like 'cocktail' sausages)

Anyhoo, yer choice of any banger in the UK that is gluten-free is limited dry.gif

6.22pm & I have my pj's on ph34r.gif

I just took the boiled potatoes and musher up with egg, onion & a touch of flour and fried in oil. Latkes are usually the same just shredded potatoes.

Called them breakfast sausage to differentiate between the sausage he was referring to by the end of the song.

Odd, most sausage here is gluten-free.

nikki-uk Enthusiast

Odd, most sausage here is gluten-free.

Oh really?? ...yours must be ....more meaty wink.gifph34r.gif

Ours are usually filled out with rusk (wheat)

elye Community Regular

Peaches get used a lot in sauces and salsa, too.

Rather like a chutney, no?

Russell Brand had a song on the movie ( his character is a rock star) about "want your bangers and mash". It got progressively more raunchy as the song progressed to the point that I don't think he was talking about breakfast sausage and potatoes. ;)

Hmm. . . ...was gonna rent AND watch this movie next Friday with Jack when he is home for a PD day. . . . . .. . ...perhaps not? :unsure:

..looked 'em up! They look good!! (but evil ph34r.gif)

Kinda reminds me of 'bubble & squeak'.

Another example of fine, creative British phrasing. .. . . we come up with no such great names o'er here. .. . .. .BUT - - why is this dish called bubble and squeak? Does it actually bubble, and perhaps squeak against yer teeth when you chew it? :huh:

Matters not, as it is a terrific name... . B)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,311
    • Most Online (within 30 mins)
      7,748

    SWilson
    Newest Member
    SWilson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, Linda! Many on this forum can sympathize with you. It can be extremely difficult to get reliable information about gluten when it comes to meds, supplements and oral hygiene products. This is especially true since so much of this stuff is generic and comes from over seas. I will deflect with regard to your question about meds and oral products but take you in another direction. Have you tried a low iodine diet. Iodine is known to exacerbate dermatitis herpetiformis and some find that a low iodine diet helps reduce the number of outbreaks. By the way, have you had your celiac antibodies retested recently? If they are elevated that might be a clue that you are getting gluten in your oral hygiene products or meds.
    • Itsabit
      Hi. I’m 70 years old, and a 22 year survivor of head and neck cancer treated with chemo-radiation, which resulted in non-existent submandibular salivary glands and extreme dry mouth and altered oral mucosa. I have been using dry mouth toothpaste, Rx oral dentrifices and moisturizers for years.  I’ve recently been diagnosed with severe celiac dermatitis herpetiformis. I was being treated with oral Dapsone, but it was not effective and I developed some serious side effects. So, the medication was stopped and I was started on Doxycycline (another antibiotic) for inflammation. I’ve been using Rx Betamethasone steroid ointment with little to no effect. I have tried every oral and topical antihistamine treatment available OTC. None have touched this horrible relentless itching. That is my history.  Now to my question. Does anybody know about gluten free toothpastes and mouth moisturizers? I ask because a very common dry mouth brand stated to me that they were indeed gluten free. But as I am not getting any better with my dermatitis herpetiformis, I was wondering if I was getting glutenized some way other than diet as  I have been following a strict clean gluten free diet, but I am not seeing any improvement at all. So, I started looking up the toothpastes and moisturizer ingredients individually and nine (9) of the eleven (11) or so listed showed up as   containing gluten or that may have gluten! Am I getting glutenized orally by these products?  As an aside, I checked on my favorite lavender scented baby lotion which is supposed to be gluten free, but many of those ingredients when investigated separately, show they  do contain or may contain gluten as well. I stopped using the lotion. But I cannot forgo my dental care. I was unable to get any information from the manufacturer of my current brand of chewable multivitamins either. They told me to check with my doctor. If THEY don’t know what’s in their product, how do they think a PCP will?  In light of all this, I am confused and angry that I might keep getting contaminated with gluten through products I am using that are supposedly gluten safe. *I should also state that I have a nickel allergy since I was about 12-13 years old. And I developed a contact allergy to latex (gloves) when I was a student nurse at 19 years old.  I know and I’m sorry that this is so lengthy. I’m trying to do everything I can to combat this condition, and I’m feeling very confused, anxious and angry about not getting adequate information as I try to educate and advocate for myself. I’m hoping someone here is more knowledgeable than me of how to navigate through all of this. Can anyone offer any advice?  Thank you for your time.  Respectfully,  Linda
    • trents
      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
    • Cathijean90
      I’ve just learned that I had been diagnosed with celiac and didn’t even know. I found it on paperwork from 15 years ago. No idea how this was missed by every doctor I’ve seen after the fact. I’m sitting here in tears because I have really awful symptoms that have been pushed off for years onto other medical conditions. My teeth are now ruined from vomiting, I have horrible rashes on my hands, I’ve lost a lot of weight, I’m always in pain, I haven’t had a period in about 8-9 months. I’m so scared. I have children and I saw it can cause cancer, infertility, heart and liver problems😭 I’ve been in my room crying for the last 20minutes praying. This going untreated for so long has me feeling like I’m ruined and it’s going to take me away from my babies. I found this site googling and I don’t know really what has me posting this besides wanting to hear from others that went a long time with symptoms but still didn’t know to quit gluten. I’m quitting today, I won’t touch gluten ever again and I’m making an appointment somewhere to get checked for everything that could be damaged. Is this an automatic sentence for cancer and heart/liver damage after all these symptoms and years? Is there still a good chance that quitting gluten and being proactive from here on out that I’ll be okay? That I could still heal myself and possibly have more children? Has anyone had it left untreated for this amount of time and not had cancer, heart, fertility issues or liver problems that couldn’t be fixed? I’m sure I sound insane but my anxiety is through the roof. I don’t wanna die 😭 I don’t want something taking me from my babies. I’d gladly take anyone’s advice or hear your story of how long you had it before being diagnosed and if you’re still okay? 
    • trents
      Genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out and also to establish the potential to develop celiac disease. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop it. To develop celiac disease when you have the genetic potential also requires some kind of trigger to turn the latent genes "on", as it were. The trigger can be a lot of things and is the big mystery component of the celiac disease puzzle at this point in time with regard to the state of our knowledge.  Your IGA serum score would seem to indicate you are not IGA deficient and your tTG-IGA score looks to be in the normal range but in the future please include the reference ranges for negative vs. positive because different labs used different reference ranges. There is no industry standard.
×
×
  • Create New...