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Recent Activity
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- Scott Adams replied to ElisaAllergiesgluten's topic in Gluten-Free Foods, Products, Shopping & Medications1
Polly-O all cheese products are gluten free?
Good to know, here is their website: https://polly-o.com/ -
- Scott Adams replied to Sicilygirl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Enegy level extremely low
No cure so far, and a treatment might still be years away. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance... -
- Scott Adams replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms21
Can food allergies like milk and soy flatten villi?
I'm not sure the article would be misleading, as it offers many different avenues to pursue for those with ongoing symptoms. The recommendation to keep a food diary and remove common food intolerance triggers would be a good way to discover issues with casein/milk, especially if you added that back to your diet after a couple of months and your symptoms returned... -
- RDLiberty replied to RDLiberty's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Rice, corn, and other gluten-free grains.
Thank you for this! "Medical" advice, and I use the term loosely, is so rampant and so unproven nowadays (I even have relatives that fall down these rabbit holes and are shocked I don't follow.), so I am skeptical of everything. I appreciate the confirmation of my suspicions that this was more hearsay. Onward with my rice and corn. lol -
- trents replied to RDB7918393's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Delayed reaction
Welcome to the forum, @RDB7918393! For some folks, gluten reactions are delayed but I would not think symptoms delayed of a week or more out would be due to a gluten reaction. Twenty four hours or so but not 7-14 days. I would suspect something else is going on. Eating out is well-known to be the number one sabotaging activity of the gluten-free...
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