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The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

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jerseyangel Proficient

Wish I had a nickle for every time Patteigh posted :rolleyes:

Me too :P

<_< My son said that, at about the time of the momentous post, he had a welcome phluid event.

Maybe after a certain point, the phlipover causes a helpful phluid event instead of a destructive one?

I'm loving that Pads' paramount phlipover became an Event.

Not that we have the authority, but if jerseyangel were promoted to jerseysaint it'd've been a real St. Paddeigh's Day, complete w/ sanctioned, neigh, encouraged synchronized imbibements. :lol::wub:;)

:lol: :lol: :lol: Pataughmn!!

When r the commemorative coins due out from Franklin Mint? :)

March. :rolleyes:

Patteigh, I think that's YOU on our pennies!!

I'm the Loon B)

Makes cents to me! :P

<snoooooooort>

Last year we had the world's most annoying sumbitc* of a snow storm two days before Halloween.

We did too, followed by the mildest winter in years.


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JNBunnie1 Community Regular

Me too :P

Maybe after a certain point, the phlipover causes a helpful phluid event instead of a destructive one?

:lol: :lol: :lol: Pataughmn!!

March. :rolleyes:

I'm the Loon B)

<snoooooooort>

We did too, followed by the mildest winter in years.

Musta been the same storm! Wait, I forget where you live now.... (I am ashamed...)

jerseyangel Proficient

Musta been the same storm! Wait, I forget where you live now.... (I am ashamed...)

New Jersey. Yep, the same storm :)

shadowicewolf Proficient

I'd rather have a snow storm then unbeareable heat any day.

VydorScope Proficient

I'd rather have a snow storm then unbeareable heat any day.

AMEN! I say again AMEN!

JNBunnie1 Community Regular

New Jersey. Yep, the same storm :)

We got hammered huh? Stupid trees.

I'd rather have a snow storm then unbeareable heat any day.

Not when it takes your power out for eight days in the freezing cold! Probly not as much of a problem in CO though is it?

mushroom Proficient

Not when it takes your power out for eight days in the freezing cold!

That's what log burners and gas cooktops are for B)


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JNBunnie1 Community Regular

That's what log burners and gas cooktops are for B)

If I had either of those, I'd be good!

shadowicewolf Proficient

Sometimes, but where i live the power lines are burried so... no random powerouts.

I miss wooden stoves though :(

Loey Rising Star

:lol:

biggrin.gifbiggrin.gifbiggrin.gifcool.gifcool.gif

celiac-mommy Collaborator

If I had either of those, I'd be good!

Sumphin tells me you'll stay warm... ;)

elye Community Regular

Though CO doesn't deal with it as well as MT does. We'd get two feet over night and still had to go to school and the buses still ran. None of this 3 inch crud.

Two feet overnight? Pah, a mere dusting.... . . ...

I'm the Loon B)

:lol: :lol:

shadowicewolf Proficient

There were times when it was really difficult to open the front door to let the poodle out. Not to mention the poor car would be buried.

Celiac Mindwarp Community Regular

Clocks go back in the UK this weekend. So while some people look forward to an extra hour in bed Sunday morning, I get 2 kids who will be up at @5am instead of 6am for at least a couple of weeks

:(

Aside from that I love this time of year. 10 degrees and sunny here :)

jerseyangel Proficient

Happy Birfday Karrighnne!!!!!!!! :)

shadowicewolf Proficient

i'm looking forward to setting the clock back in the US :)

VydorScope Proficient

i'm looking forward to setting the clock back in the US :)

I thought we did that already? Wish we would put an end to that practice for good!

shadowicewolf Proficient

Not till after halloween :)

psawyer Proficient

I thought we did that already? Wish we would put an end to that practice for good!

The shift is disruptive--no question.

The problem is that mid-day (noon) is not the middle of the day for most people, just as midnight is not the halfway point in their sleep time.

There is one place that has it right, IMO. Saskatchewan does not observe DST. Instead, they observe Central Standard Time year-round. But geographically, they belong in the Mountain zone. So, in effect, they observe Mountain Daylight Time 12 months a year. See the province just to the west on the time zone map:

720px-Central_Time_Zone_CST.png

VydorScope Proficient

The shift is disruptive--no question.

The problem is that mid-day (noon) is not the middle of the day for most people, just as midnight is not the halfway point in their sleep time.

There is one place that has it right, IMO. Saskatchewan does not observe DST. Instead, they observe Central Standard Time year-round. But geographically, they belong in the Mountain zone. So, in effect, they observe Mountain Daylight Time 12 months a year. See the province just to the west on the time zone map:

There are a couple places in America that do not observe it either.

shadowicewolf Proficient

Arizona I believe is one of them.

jerseyangel Proficient

Parts of Indiana.

psawyer Proficient

Yes, Arizona (except for the Navajo reservation) and parts of Indiana. But they ignore it. Saskatchewan, by using a time zone east of where they actually are, effectively observe it year-round. Solar noon occurs around 1:00 every day of the year. The middle of my waking day is closer to 1:00 than it is to 12:00. It is actually much later than 1:00.

VydorScope Proficient

Yes, Arizona (except for the Navajo reservation) and parts of Indiana. But they ignore it.

Which is the only sensible thing. :)

elye Community Regular

(((Sigh)))).. . . . ....spring forward, fall back.... .. .... dark by 5 pm......changes in insulin times. . ..... . ..gettin' ready for the chaos...... :rolleyes:

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    • trents
      To put this in perspective, most recent pretest "gluten challenge" guidelines for those having already been eating reduced gluten or gluten free for a significant time period is the daily consumption of 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks leading up to the day of testing (antibody or biopsy). And I would certainly give it more than two weeks to ensure a valid test experience. Short answer: If it were me, yes, I would assume I have celiac disease and launch full bore into gluten-free eating. I think the tTG-IGA is reliable enough and your score is solid enough to make that a reasonable conclusion. Here is an article to help you get off to a good start. It's easy to achieve a reduced gluten free state but much more difficult to achieve consistency in truly gluten-free eating. Gluten is hidden in so many ways and found in so many food products where you would never expect to find it. For example, soy sauce and canned tomato soup (most canned soups, actually), pills, medications, health supplements. It can be disguised in terminology. And then there is the whole issue of cross contamination where foods that are naturally gluten free become contaminated with gluten incidentally in agricultural activities and manufacturing processes: Eating out at restaurants is a mine field for those with celiac disease because you don't know how food is handled back in the kitchen. Gluten free noodles boiled in the same water that was used for wheat noodles, eggs cooked on the same griddle that French toast was, etc.  
    • MI-Hoosier
      Thank you for the response and article. I was placed on the Mediterranean diet and been on that now for about 3 weeks. While not gluten free I am eating very little bread or anything with gluten ie a slice of whole wheat bread every couple days so assume that would cause issues now with a biopsy.  With the condition my liver is in I am unsure moving back to higher bread consumption is ideal.  In this scenario would my test results be enough to assume positive Celiac and just move forward gluten free?
    • trents
      Welcome to the forum, @MI-Hoosier! You are operating on a misconception about your "mixed" test results. You only had two celiac disease diagnostic tests run out of six that could have been ordered if your doctor had opted for a complete celiac panel. It is perfectly normal to not test positive for all possible celiac disease diagnostic tests. That is why there is more than one test option. It is the same way with other diagnostic testing procedures for many or most other diseases. Generally, when diagnosing a condition, a number of different tests are run and a diagnosis is arrived at by looking at the total body of evidence. The tTG-IGA test is the centerpiece of celiac disease blood antibody testing and the one most commonly ordered by doctors. You were strongly positive for that test. It was not an unequivocal result, IMO.  Having said that, it is standard procedure to confirm a positive celiac disease blood antibody test result with an endoscopy/biopsy which is still considered the gold standard of celiac disease diagnosis. Had your tTG-IGA been 150 or greater, your doctor many have opted out of the endoscopy/biopsy. The absence of GI distress in the celiac disease population is very common. We call them "silent celiacs". That can change as damage to the lining of the small bowel worsens. Elevated liver enzymes/liver stress is very common in the celiac population. About 18% of celiacs experience it. I was one of them. Persistently elevated liver enzymes over a period of years in the absence of other typical causes such as hepatitis and alcohol abuse was what eventually led to my celiac disease diagnosis. But it took thirteen years to get that figured out. Within three months of going gluten free my liver enzymes were back into normal range. Thank goodness, there is more awareness these days about the many long fingers of celiac disease that are not found in the classic category of GI distress. Today, there have been over 200 symptoms/medical conditions identified as connected to celiac disease. It is critical that you not begin a gluten free diet until your endoscopy/biopsy of the small bowel is over. Doing so before that procedure will invalidate it because it will allow healing of the small bowel lining to begin. Here is a link to an article covering celiac disease blood antibody testing:  
    • MI-Hoosier
      Hi,  I was recently diagnosed with stage 3 NASH and doctor is concerned something is caused my disease to progress quicker than they would expect.   During blood tests a celiac screen was pulled as my mom is a celiac. My ttg was a 49.4 (normal >15) but my endomysial antibody was negative. I have never had gluten symptoms and no issues with bread and am 54. Do I need a biopsy to rule celiac in or out with this mixed test? Any thoughts are appreciated.  
    • Sunshine4
      Many apologies for somehow changing your first name Scott! 
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