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Recent Activity
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- MomofGF replied to MomofGF's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10
Not sure if this is Celiac or just a gluten-free intolerance
I really did tell her to have gluten-free days. Her negative result is on me and some days she barely ate because of how sick she felt. -
- Scott Adams replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms22
New and Frustrated
So just to clarify, celiac disease is an autoimmune disease rather than an allergy, and you mentioned that you had allergy tests done. Can you share with us your celiac disease blood test results along with the reference range for a positive test? Also, did you get the results back for your DH biopsy? Approximately 10x more people have non-celiac... -
- MomofGF replied to MomofGF's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10
Not sure if this is Celiac or just a gluten-free intolerance
Thanks for your response Scott. They don’t immediately go away. If she consumes gluten on accident, then she is sick for a couple to a few days. She worked at a summer camp and this summer the chef contaminated the food and that one incident landed her in the infirmary for 2 days. She couldn’t stay longer because her cabin didn’t have a replacement counc... -
- Scott Adams replied to Mary Miller A's topic in Gluten-Free Foods, Products, Shopping & Medications2
I am having a very hard time with foods calling themselves "Gluten Free" but in reading ingredients are not safe, cross contamination
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...- cross contamination
- gluten free foods
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- Scott Adams replied to Shireen32's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Still testing positive after being gluten free for one year ?!!
For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:
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