Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

C-section Caused By Undiagnosed Celiac?


alexisb

Recommended Posts

alexisb Rookie

After my first child I was diagnosed with celiac disease. Toward the end of my pregnancy I had TERRIBLE symptoms, so I know my celiac started beforehand. I was induced on her due date and I did not progress at all-- not even 1 cm after the whole day of pitocin and the like. At the end of the day, my doctor performed a c-section because of failure to progress (I felt like I failed a class!).

Now we're pregnant with #2, and planning to have a c-section and I've started thinking about the first a bit more. I've read that many celiac women had to have c-sections, but I gathered many of them were because the placenta wasn't healthy, etc. but does anyone think there could be a valid connection with "failure to progress" and untreated celiac? I'd appreciate ANY comments. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
After my first child I was diagnosed with celiac disease. Toward the end of my pregnancy I had TERRIBLE symptoms, so I know my celiac started beforehand. I was induced on her due date and I did not progress at all-- not even 1 cm after the whole day of pitocin and the like. At the end of the day, my doctor performed a c-section because of failure to progress (I felt like I failed a class!).

Now we're pregnant with #2, and planning to have a c-section and I've started thinking about the first a bit more. I've read that many celiac women had to have c-sections, but I gathered many of them were because the placenta wasn't healthy, etc. but does anyone think there could be a valid connection with "failure to progress" and untreated celiac? I'd appreciate ANY comments. Thanks.

Congrats on your second pregnancy! :D

It's a tough thing to figure out. c/s can happen for so many different reasons. I suppose it is possible that celiac can lead to c/s due to FTP. But one has to look at each individual case to determine the reason for a birth resulting in surgery. Induction, regardless of a mom being celiac or not, often results in surgery because it simply wasn't time for baby to be born yet...and no amount of pitocin will make a difference except to stress baby & mom's body.

I recommend checking out ICAN (International Cesaerean Awareness network): Open Original Shared Link for information, support, etc. You may find some of the info you are looking for there. At the very least, you'll find lots of moms who have BTDT with c/s. <ahttps://www.celiac.com/uploads/emoticons/default_smile.png' alt=':)'> BTW, if you are looking for a good way to work through healing from your first birth experience and to positively prepare for your second, check out Birthing From Within classes in your area: Open Original Shared Link

Michelle

who's BTDT with 2 c/s and then a home VBAC

Fiddle-Faddle Community Regular

I think failure to progress has more to do with having labor induced. Just because it was the due date does not mean that your body was ready for labor, first of all, and induced labors are FAR more painful than natural labor (I've been through both, so I speak from experience here). When they induce you,t hey don't let you get up and walk around, they keep you lying down, which which 1)drastically slows labor and 2) drastically increases your pain (labor hurts so much less when you can stand up, squat , walk around, etc).

So the doctors give you an epidural to relieve the agony--and the epidural drastically slows down the labor, resulting in "failure to progress."

I'm not saying they shouldn't have induced you. I don't know your circumstances. My first was induced because I had severe pre-eclampsia, and it was a darn good thing they induced me. But my OBGYN was wonderful--didn't force me to have an epidural until I asked for one after 18 hours, and they let me push for as long as I felt I could (and as long as the baby wasn't in any danger), which was 3 1/2 hours.

My second and third children were not induced--and they were both born 2 WEEKS after their due dates, and took 18 1/2 and 30 hours respectively. I didn't go into the hospital until the final 5 hours, but walked around as much as I could.

YOU DID NOT FAIL. Perhaps your doctor did, perhaps not. You have a healthy baby, and hopefully, you'll be less likely to develop a leaky urinary tract as a result of not having to push your baby out !

I bet that post-partum depression is more common in women who undergo C-sections--might have something to do with different hormonal stuff, might have to do with painkillers, and probably has a lot to do with the expectations set up by the big screen media that childbirth happens One Good Way, and everyone else is a failure. Don't go there--YOU DID NOT FAIL!!!!

I'm just glad you and your baby are here and okay! And congrats on #2!

plantime Contributor

What the doc says is the due date and what the due date really is are very often two different things. My first was induced on the due date, but it didn't take. She wasn't born until a full month later. It sounds as though it really was not your time, but the doc made it time. I don't think it has anything to do with being celiac.

hannahsue01 Enthusiast

Wow.....I can so relate. With my first baby my water had broke. I had no contractions on my own. Had pitocin. Labored alllllllllllllll day. Never even got to 1. Then they stoped the pitocin and the contractions stoped. Then they sent me in for a c-section. I have no idea if it is related or not. I asume it was TIME as my water had broke on it's own. My second was born 11 weeks early due to celiac though. However, I was not gluten free as I did not find out about this disease until after she was born. Congradulations and good luck with your second and I hope all goes well.

alexisb Rookie
Wow.....I can so relate. With my first baby my water had broke. I had no contractions on my own. Had pitocin. Labored alllllllllllllll day. Never even got to 1. Then they stoped the pitocin and the contractions stoped. Then they sent me in for a c-section. I have no idea if it is related or not. I asume it was TIME as my water had broke on it's own. My second was born 11 weeks early due to celiac though. However, I was not gluten free as I did not find out about this disease until after she was born. Congradulations and good luck with your second and I hope all goes well.

So interesting! My water broke, too! It's all such a mystery, but the thought occured to me only recently connecting celiac disease to the c-section. It probably was a time issue, I agree, but it's interesting to hear your comments.

Michi8 Contributor
So interesting! My water broke, too! It's all such a mystery, but the thought occured to me only recently connecting celiac disease to the c-section. It probably was a time issue, I agree, but it's interesting to hear your comments.

PROM (premature rupture of membranes) can possibly be related to celiac in that a vitamin C deficiency can lead to weaker membranes. That said, lots of women have PROM in absence of celiac disease. Time is a constraint with practitioners after ROM...most want delivery within 24 hours. However, as long as foreign objects (such as with vaginal exams) are not introduced (reducing the risk of infection) a woman could go much longer before delivery is necessary...thus giving the body a chance to go into spontaneous labour. Sometimes, given time, slow leaks can even repair themselves. I know of women who have safely gone days after ROM before labour started (baby is simply monitored for health & distress, but no vaginal exams are done) and amniotic fluid is naturally replenished on an ongoing basis.

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,369
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.