Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

C-section Caused By Undiagnosed Celiac?


alexisb

Recommended Posts

alexisb Rookie

After my first child I was diagnosed with celiac disease. Toward the end of my pregnancy I had TERRIBLE symptoms, so I know my celiac started beforehand. I was induced on her due date and I did not progress at all-- not even 1 cm after the whole day of pitocin and the like. At the end of the day, my doctor performed a c-section because of failure to progress (I felt like I failed a class!).

Now we're pregnant with #2, and planning to have a c-section and I've started thinking about the first a bit more. I've read that many celiac women had to have c-sections, but I gathered many of them were because the placenta wasn't healthy, etc. but does anyone think there could be a valid connection with "failure to progress" and untreated celiac? I'd appreciate ANY comments. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
After my first child I was diagnosed with celiac disease. Toward the end of my pregnancy I had TERRIBLE symptoms, so I know my celiac started beforehand. I was induced on her due date and I did not progress at all-- not even 1 cm after the whole day of pitocin and the like. At the end of the day, my doctor performed a c-section because of failure to progress (I felt like I failed a class!).

Now we're pregnant with #2, and planning to have a c-section and I've started thinking about the first a bit more. I've read that many celiac women had to have c-sections, but I gathered many of them were because the placenta wasn't healthy, etc. but does anyone think there could be a valid connection with "failure to progress" and untreated celiac? I'd appreciate ANY comments. Thanks.

Congrats on your second pregnancy! :D

It's a tough thing to figure out. c/s can happen for so many different reasons. I suppose it is possible that celiac can lead to c/s due to FTP. But one has to look at each individual case to determine the reason for a birth resulting in surgery. Induction, regardless of a mom being celiac or not, often results in surgery because it simply wasn't time for baby to be born yet...and no amount of pitocin will make a difference except to stress baby & mom's body.

I recommend checking out ICAN (International Cesaerean Awareness network): Open Original Shared Link for information, support, etc. You may find some of the info you are looking for there. At the very least, you'll find lots of moms who have BTDT with c/s. <ahttps://www.celiac.com/uploads/emoticons/default_smile.png' alt=':)'> BTW, if you are looking for a good way to work through healing from your first birth experience and to positively prepare for your second, check out Birthing From Within classes in your area: Open Original Shared Link

Michelle

who's BTDT with 2 c/s and then a home VBAC

Fiddle-Faddle Community Regular

I think failure to progress has more to do with having labor induced. Just because it was the due date does not mean that your body was ready for labor, first of all, and induced labors are FAR more painful than natural labor (I've been through both, so I speak from experience here). When they induce you,t hey don't let you get up and walk around, they keep you lying down, which which 1)drastically slows labor and 2) drastically increases your pain (labor hurts so much less when you can stand up, squat , walk around, etc).

So the doctors give you an epidural to relieve the agony--and the epidural drastically slows down the labor, resulting in "failure to progress."

I'm not saying they shouldn't have induced you. I don't know your circumstances. My first was induced because I had severe pre-eclampsia, and it was a darn good thing they induced me. But my OBGYN was wonderful--didn't force me to have an epidural until I asked for one after 18 hours, and they let me push for as long as I felt I could (and as long as the baby wasn't in any danger), which was 3 1/2 hours.

My second and third children were not induced--and they were both born 2 WEEKS after their due dates, and took 18 1/2 and 30 hours respectively. I didn't go into the hospital until the final 5 hours, but walked around as much as I could.

YOU DID NOT FAIL. Perhaps your doctor did, perhaps not. You have a healthy baby, and hopefully, you'll be less likely to develop a leaky urinary tract as a result of not having to push your baby out !

I bet that post-partum depression is more common in women who undergo C-sections--might have something to do with different hormonal stuff, might have to do with painkillers, and probably has a lot to do with the expectations set up by the big screen media that childbirth happens One Good Way, and everyone else is a failure. Don't go there--YOU DID NOT FAIL!!!!

I'm just glad you and your baby are here and okay! And congrats on #2!

plantime Contributor

What the doc says is the due date and what the due date really is are very often two different things. My first was induced on the due date, but it didn't take. She wasn't born until a full month later. It sounds as though it really was not your time, but the doc made it time. I don't think it has anything to do with being celiac.

hannahsue01 Enthusiast

Wow.....I can so relate. With my first baby my water had broke. I had no contractions on my own. Had pitocin. Labored alllllllllllllll day. Never even got to 1. Then they stoped the pitocin and the contractions stoped. Then they sent me in for a c-section. I have no idea if it is related or not. I asume it was TIME as my water had broke on it's own. My second was born 11 weeks early due to celiac though. However, I was not gluten free as I did not find out about this disease until after she was born. Congradulations and good luck with your second and I hope all goes well.

alexisb Rookie
Wow.....I can so relate. With my first baby my water had broke. I had no contractions on my own. Had pitocin. Labored alllllllllllllll day. Never even got to 1. Then they stoped the pitocin and the contractions stoped. Then they sent me in for a c-section. I have no idea if it is related or not. I asume it was TIME as my water had broke on it's own. My second was born 11 weeks early due to celiac though. However, I was not gluten free as I did not find out about this disease until after she was born. Congradulations and good luck with your second and I hope all goes well.

So interesting! My water broke, too! It's all such a mystery, but the thought occured to me only recently connecting celiac disease to the c-section. It probably was a time issue, I agree, but it's interesting to hear your comments.

Michi8 Contributor
So interesting! My water broke, too! It's all such a mystery, but the thought occured to me only recently connecting celiac disease to the c-section. It probably was a time issue, I agree, but it's interesting to hear your comments.

PROM (premature rupture of membranes) can possibly be related to celiac in that a vitamin C deficiency can lead to weaker membranes. That said, lots of women have PROM in absence of celiac disease. Time is a constraint with practitioners after ROM...most want delivery within 24 hours. However, as long as foreign objects (such as with vaginal exams) are not introduced (reducing the risk of infection) a woman could go much longer before delivery is necessary...thus giving the body a chance to go into spontaneous labour. Sometimes, given time, slow leaks can even repair themselves. I know of women who have safely gone days after ROM before labour started (baby is simply monitored for health & distress, but no vaginal exams are done) and amniotic fluid is naturally replenished on an ongoing basis.

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to lehum's topic in Super Sensitive People
      12

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - trents replied to lehum's topic in Super Sensitive People
      12

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      12

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    5. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,419
    • Most Online (within 30 mins)
      7,748

    LifeOfBryan
    Newest Member
    LifeOfBryan
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hello @Heavenly Flower Welcome to the forum!  It will take time to master the diet and find what foods you can eat but I'd suggest what might make it easier is to keep a food diary.   You can write down what you ate, and then any symptoms that arise in a day.  Patterns do start to emerge. Also, it is worth bearing in mind that sometimes intolerances are temporary. I was temporarily dairy intolerant following diagnosis, and my gastroenterologist advised I should come off dairy for 3 weeks to see if it helped with painful lower abdominal bloating, and it did.  As I have healed I have been able to consume it again. If you get symptoms consuming 'pure oats' (gluten free oats, i.e. oats grown apart from and processed separately to gluten containing crops, andthe only oats we as coeliacs should be eating), the advice here in the UK is to stop eating them, then try them again in about six months.   Not to discourage you but it too me some years to be able to eat them without getting a sore stomach, but now so long as I don't overdo things, I can eat them every day.
    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.