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Coughing Up Phlegm?

wozzy

By wozzy
in Coping with Celiac Disease

Recommended Posts

wozzy Apprentice
wozzy
Posted

I guess this is more of a soy/dairy question.

I've been coughing up a lot of phlegm lately. It seems like dairy products make it a lot worse (which would make sense because I have a milk allergy). Today I started coughing up a lot of phlegm after I had soy milk.

Any ideas why this suddenly started happening? It was never a problem until the last month or so. The phlegm is whiteish/yellowish color from what I've seen. I went to my doctor and she said it's not an infection. I'm taking advair and singulair, but they don't seem to help too much.

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plantime Contributor
plantime
Posted

It sounds like you have a respiratory allergy, and that Advair and Singulair are not the right drugs to help you with it. I use Actifed for mine.

RiceGuy Collaborator
RiceGuy
Posted

I don't know the typical ingredients in soy milk, but I know soy cheeses often have casein, which is the primary milk protein. So if you switched brands or the company changed the ingredients, that might do it I suppose. Of course it could be something else which you aren't yet thinking of.

jesscarmel Enthusiast
jesscarmel
Posted

hi

i coughed up phleghm the last month but it was more yellowish brownish which means usually its an infection so i took antibiotics whihc didnt clear it up and then advair. maybe its more of a bronchitis thing than a food allergy??

Jess

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    • Richardo
      dermatitis herpetiformis with all grains

      By Richardo · Posted

      I've never had problems with quinoa but I always rinse it well before cooking in case it's processed with other grains. I think quinoa is classified as a seed. I can't eat grains at all but I can eat all seeds. Ain't the human body a pandora's box of surprises??? 
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      By Matt13 · Posted

      Hi knitty kitty, Scott and all, Thanks for kind words and asking!I will def. talk about histamine intolerance  on my next visit to gastro doc. My doc.gastro says that lactose or casein is very unlikely to create marsh 3b histology like gluten in adults in intestines. (that was previous question for Scott) Regarding my last EGD the villy was OK so refractory is out of the question based on my talk with dr. If Scott is right and there are so many intolerance in food for celiac what is left to eat?? And now histamine? I mean what should i eat? Maybe gastritis is doing all this trouble? Thanks Kind regard    
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