Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dizziness, Nausea, Blood Disorders


Anne AMP

Recommended Posts

Anne AMP Apprentice

Are these symptoms? My CBC blood work has been showing below normal lymphocytes, red blood cells, and platelets. All other blood work is normal. I also have dizziness and profound weakness. The nausea and loose bowels has improved since I stopped gluten one week ago. I seem to be frequently hungry but I have to force myself to eat.

All these symptoms developed while I was living in an apartment with mold in the wall. When it was discovered, I had been exposed for almost a year. Help. Thanks- Anne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

What are your thought? Do you think it's a reaction to the mold? I know one person on this board had to move from her apt. because it was making her sick, as long as she's not there, she's better.

Or, do you think you triggered celiac by being sick from the mold? Did your doctor do the bloodwork for celiac? If you really suspect it, you should have him take the blood before you've been off gluten any longer. Keep in mind that blood tests can have false negatives.

Dietary response is also clinical proof of the disease, so if you've seen some improvement, possibly you developed a problem with gluten.

Welcome!!

Guest Kathy Ann

Hi Anne,

I see you made it! Welcome!

I agree that you need do your celiac tests before you are off gluten much longer. Mold can definitely be a big problem. If you have celiac genetics, then I think it is very possible the mold was a trigger to make the celiac active.

jerseyangel Proficient

Along with the mold problem, it's possible that you are also anemic. Did your doctor mention this, or suggest you suppliment iron? You may want to check back with the office to make sure. Let them know that you're dizzy and weak. These are among the symptoms of anemia--and anemia is a common symptom of Celiac.

I was severly anemic for years (pre Celiac dx) with no apparent cause.

Anne AMP Apprentice
Along with the mold problem, it's possible that you are also anemic. Did your doctor mention this, or suggest you suppliment iron? You may want to check back with the office to make sure. Let them know that you're dizzy and weak. These are among the symptoms of anemia--and anemia is a common symptom of Celiac.

I was severly anemic for years (pre Celiac dx) with no apparent cause.

Hi and thanks to everyone for responding. I am not anemic and all my other blood work is normal. I have an allergy MD who says all all my symptoms are from mold, but when I stopped gluten my stomach stopped hurting. Does anyone else have dizziness from gluten sensitivity?

CarlaB Enthusiast

I get so dizzy from gluten I sometimes feel like it would be unsafe for me to drive.

Anne AMP Apprentice
I get so dizzy from gluten I sometimes feel like it would be unsafe for me to drive.

Does the dizziness go away if I stay on a strict gluten free diet? I know what you mean about driving. I hope I can make it to the doctor's appointment tomorrow.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Yes, I'm not dizzy as I've gone gluten-free, though I have had some dizziness on occassion due to an adrenal fatigue problem I'm having.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,148
    • Most Online (within 30 mins)
      7,748

    UKLizzie66
    Newest Member
    UKLizzie66
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Oh, @Yaya! Five years???  How awful for you to suffer so long! My Vitamin D came up in a matter of months.  High dose Vitamin D has been used in the past to correct rickets and is a safe method to correct Vitamin D deficiency.   I took 1000 IU several times a day, every day for several weeks.  I ate them like m&m's when I was severely deficient.  My brain craved them.  I felt so much better afterwards.  On maintenance dose now.  Yes, the craving went away as my level reached 80-95.   Ask your cardiologist about supplementing with.Benfotiamine.
    • knitty kitty
      @CeliacPsycho246, My OCD symptoms resolved after I took supplements of the active form of Pyridoxine B6 called P5P and L-Theanine, an amino acid.   Pyridoxine B6 is absorbed from foods or supplements and then must be changed to its active form.  P5P is the active form.  Inflammation and malabsorption can impede this process.  Taking the active form is beneficial because it is ready to be used immediately.   L-Theanine is a natural amino acid that helps immensely with anxiety.   Together these two supplements really work to relieve OCD. I like Life Extension brand of P5P, but there are others that are labeled gluten free, too.  L-Theanine is found in chocolate, but as much as I love chocolate, Theanine  supplements work better.   Hope you are open to trying these as a stop-gap until your doctor's appointment.  Keep us posted on your results.
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
    • Scott Adams
      One positive blood test result means you likely have celiac disease, but to confirm it they may want to do an endoscopy to verify it with biopsies. Unless you have severe symptoms now, you likely should continue eating gluten daily until all testing is completed, and should eat tons of gluten daily in the 2 weeks before an endoscopy.
×
×
  • Create New...