Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beef: Ate Beef...feel Sick :(

chgomom

By chgomom
in Coping with Celiac Disease

Recommended Posts

chgomom Enthusiast
chgomom
Posted

I ate all natural, beef.

Now I am gassy, burping, feeling that tickle in my thorat.

Coughing a little...

Anyone have trouble digesting beef?

I think that may be it.... :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

If you are newly diagnosed, everything might bother you.

However, just because you have celiac disease does not mean every ailment that might occur is due to celiac. You might just randomly have trouble digesting beef today.

LonelyWolf307 Rookie
LonelyWolf307
Posted

I'm relatively newly self-diagnosed and I have problems digesting anything but fresh fruit and veggies, and limited amounts of soy. Just give it a little time, a few months at least, and if it doesn't start to clear up you might have a problem with beef.

tarnalberry Community Regular
tarnalberry
Posted

What was on the beef? How was it cooked? Did you have *anything* else within four hours? Did you swallow much air with it? Lots of questions here. :)

gfp Enthusiast
gfp
Posted
What was on the beef? How was it cooked? Did you have *anything* else within four hours? Did you swallow much air with it? Lots of questions here. :)

Gotta echo those questions......

Were you formerly not eating beef?

If you have been vegetarian for a while then your body probably just needs to adjust slowly....

It might also be distateful but the less its cooked the easier it digests..... but perhaps if you haven't eaten it for a while then very small portions would be a start?

Guest nini
Guest nini
Posted

sometimes I get sick from the most random things where it's not possible to even be celiac related... it could simply be a mild food poisoning issue (when your immune system is already compromised you react more quickly to other things)

also, beef is hard to digest so if you haven't been eating it for a while, or ever, ease into it slowly... you don't need beef in your diet, in fact my sister lives off of ground turkey, baked chicken and fish... (no beef or pork)

Mahee34 Enthusiast
Mahee34
Posted

i have many days where my body randomly reacts to something negatively....like milk...sometimes salmon, sometimes even rice!!! and then other times I don't have any problems at all! could've just been one of those days! hope you're feeling better

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MistressIsis Apprentice
MistressIsis
Posted

My BIL & my BF's families each have a cattle farm & they've both warned me that it could depend on what the cow is feed, like pork...pigs are usually give slop (all the bits of leftover dinners) so I just avoid the pork & hope for the best with Beef. I love beef!

I still can't figure out what hay is...

IrishKelly Contributor
IrishKelly
Posted
I ate all natural, beef.

Now I am gassy, burping, feeling that tickle in my thorat.

Coughing a little...

Anyone have trouble digesting beef?

I think that may be it.... :ph34r:

Wow, that's ironic because last night i made home made burgers in the frying pan and about 1-2 hours later i felt like i could throw up a grease ball or something...i kept burping and got gassy when i went to bed. I will say i haven't been on a very fatty diet the past few months, and i usually grill the burgers instead of pan frying them (but it was raining around South Chicago burbs last night...and still is this morning), si it may just be the grease or fat content.

chgomom Enthusiast
chgomom
Posted
  • Author

Well I buy only organic, natural meats.

Meaning all vegetarian feed, no antibiotics and no preservatives.

So thats ok.

I asked the GI and she said.....beef digests poorly and sometimes, bit do not digest at all so its really not good for a newly diagnosed person.

So I am sticking to any fresh turkey...chicken...and salmon.

Although I did try gluten free, wheat free, egg free, soy free, cas free chicken nuggets.

We'll see how those go.

ironic Newbie
ironic
Posted

Last christmas (before I was dx) I had a huge roast with my family. Immediatly after I felt sick - but what else is new. It deff. wasn't food poisening b/c no one else got sick, and because I get sick so easily all my meat is always cooked more than everyone elses. I spent the rest of christmas night and all the next day throwing that delish. meat up. And since then I don't eat red meat, and whenever I do I get just as sick. Only I don't always throw up, thank god.

Has anyone else notices that before you were dx if you told anyone the list of all the things you couldn't eat b/c you get so sick.. well.. the list is never ending. As is now, but at least we know why. Being dx is actually better- I can eat MORE than I could before!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,195
    • Most Online (within 30 mins)
      7,748
    peebo
    Newest Member
    peebo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • WednesdayAddams13
      Alpine Brand Spiced Cider

      By WednesdayAddams13 · Posted

      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      Family education

      By trents · Posted

      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Family education

      By Rogol72 · Posted

      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Supplements for those Diagnosed with Celiac Disease

      By peg · Posted

      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Cycle of dermatitis herpetiformis

      By Hopeful1950 · Posted

      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
×
×
  • Create New...