Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trip To Vegas...looking For Safe Menus Or Places To Eat


sparkles

Recommended Posts

sparkles Contributor

We are going to Vegas the end of the month and would like to know if anyone out there can give me some advice as to where we can go and have a nice dinner, cheap lunch, snacks (besides the M&M museum...), food in general, without me having to scope out the bathrooms first. I want to have a good time and not put a crimp in everyone else's good time. We are traveling with others so would like to have some kind of food ideas before we get there. I have been there before but that was PRE dx so help from anyone would be appreciated!!!!! I don't have other allergies or intolerances to worry about so that does make this slightly easier.... if having celiac disease can be easy!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Sparkles,

Our resident expert on Vegas is Broncobux. If he dosen't see this, I'm sure he wouldn't mind if you PM him for restaurant suggestions. :)

mouse Enthusiast

I would suggest that when you PM him that you also mention the price range you are looking at for lunch and dinner.

You might also mention where you will be staying and how far you are willing to walk, drive, cab it, for meals.

VegasCeliacBuckeye Collaborator

Sparkles,

Where are you staying? For how long? Types of meals? How expensive?

Let me know and I can assist.

In other news, Las Vegas (Summerlin) is getting a "Gluten Free Bakery" -- It is supposed to open later this month or November (once the permits are approved).

How exciting!

Bronco

mouse Enthusiast

I hope they open the gluten-free bakery in Oct. We are going to be there the first week in Nov. I plan on getting beer on the way out of town. How awesome if we can stop at a bakery also.

sparkles Contributor

We are staying at the Excalibur. Walking is kind of a problem for me but there is always the shuttle and/or taxis. My step son is having a birthday while we are there and they would like to go to somewhere really nice and out of the ordinary. We are from Minneapolis so have lots of great food here (not always gluten-free) so I think someplace nice with fun atmosphere in Vegas. I really am not sure of the price range as this may be the one meal we really splurge on. Medium price range on the rest of the meals.... $10 for breakfast, $10-20+ for lunch, and $20 - 30+ for dinner (per person).... not including drinks.... I really am not sure how pricing for food is in Vegas but we have to eat and I would prefer not to spend time checking out the bathrooms.... so I am open to any price as long as my only meal choice is NOT lettuce with lemon juice and salt! I really appreciate any and all info that you can give me. Also if there are any super cheap places that might be ok too.... Otherwise, I might have to just open a pouch of tuna with cheetos and a coke with the Captain of course!!!! Thanks!!!!!

VegasCeliacBuckeye Collaborator

Sparkles,

If you guys go the show at the Excalibur called Tournament of Kings, they will serve you a gluten free dinner (just tell them when you make your reservation) - Its decent - rostissiere chicken with veggies.

Beyond that, I have never eaten at the Excalibur (usually too many kids and families, so I avoid the restaurants there)

The Mirage is the most gluten-free-friendly casino on the strip. They have several restaurants (Kokomo, Staxx, Samba, Carnegie Deli) that will cater to ya.

Mouse and I (and Lynn) have eaten at Kokomo's and Staxx. They are very accomodating (and a little bit pricey). If you go to Kokomo's ask to see the Head Executive Chef -- his name is Russ and he will come out to the table and talk about the menu with you. Ditto with Staxx - I forget the chef's name there, but he also comes to the table and talks about the menu (ask him to make you gluten free tator tots -- they are SOOOOO GOOD -- he stuffs them with cheese and bacon -- YUMMY!!!) The General Manager of Staxx is also celiac knowledgeable and friendly -- just call before you go. Both restaurants have great steaks, chicken and lobster.

Samba in the Mirage is also celiac friendly (again, make sure you tell the manager, server and chef). Samba is a Brazilian Style Steakhouse and has many good selections. For $30, you can get the all you can eat BBQ. the chef will tell you and the servers which BBQ you can have and which you can't. The servers actually bring the food on huge spears to the table and offer it to you until you finally say no. It is fun and really tasty.

For lunch, you and the hubby can split a Reuben (bread on the side and you bring your own bread) at Carnegie Deli -- trust me, it is big enough for 4 people -- LOL - Just make sure the bread is on the side and you can each make your own sandwiches (you can also get pastrami, just corned beef, etc if you don't like Reubens)

Also, In N Out Burger is directly across the Freeway on Tropicana -- again, talk to a manager and ask that your burger is cooked away from everyone els'e and order it "Protein Style (they wrap it in huge lettuce leaves. I always get a "Double Double, no sauce, no onion, protein Style Combo" -- The fries are gluten free -- they only use the fryer for fries, so no cross contamination there.

Also, in the Aladdin Casino, there is a PF Chang's (good chinese food with a gluten free menu)

On the strip across from Caesar's Palace is an Outback steakhouse.

In the Mandalay Bay, there is a restaurant called the Burger Bar - where you choose everything from the toppings of your burger and even the type of beef -- its really good too! (No fries though)

You need to be really vigilant at breakfast. Many Celiacs screw this up in Vegas. If you go to a Buffet, stick with obvious choices (omlette station, fruits, veggies) -- do not get bacon or sausage unless you know it is ok -- most buffets use the cheaper stuff with fillers -- no good!

When I travel, I live off of Cheese omlettes and fresh fruit for breakfast -- don't take a chance, its not worth it.

Hope this helps!

Bronco

p.s. I think "Bouchon" in the Venetian Casino has the best breakfast in town.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sparkles Contributor

Thank you so very much. Your list will really be helpful... especially for dinner. Thank you so very much. I am looking forward to a gluten-free vacation!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,916
    • Most Online (within 30 mins)
      7,748

    TrevorT
    Newest Member
    TrevorT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
    • Jack Common
      My old results (almost a year ago) are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   I didn't have any symptoms now except tiredness but I think it's just work. I'm not IgA deficient as you can see so I don't need to do this Deamidated gliadin peptide IgG test. But I do because it's sometimes not in the normal range. What do you think this time? I think I don't have celiac disease. But this test... 
    • Wheatwacked
      @plumbago, I found a good PDF on cholesterol:  Unlocking the mysteries of VLDL: exploring its production, intracellular trafficking, and metabolism as therapeutic targets I just started it, but it may have answers for us, with whacky cholesterol.  The pharmaceuticals don't seem to be interested in anything but statins.   "The nicotine in tobacco causes a decrease in the HDL cholesterol level. " Maybe you should start smoking? 🤪 I have high LDL and low HDL.  It is genetic mutations in the LDLR, APOB, PCSK9, or LDLRAP1 genes. My whole family is on statins for Familial Hyperliperdemia except me.  December I had ultrasound and cat scan for Carotid Artery blockage and both sides are above 85% blockage.  I started on Atorvastatin and that made me weaker than ever, even with CoQ10.  I asked for and got prescription for 2000 mg/day Nicotinic Acid B3 and in the 3 weeks my numbers changed. I am feeling realy good lately.  Stronger and more flexible.  Sleeping better.  Getting roto router (TCar) as soon as I get clearance from a cardiologist.  I expect that by my next blood panels in April to be even better. I am beginning to believe that like vitamin D where the RDA only accounts for preventing Rickets, the RDA for B3 is way underestimated.   From Oct 22 to Jan 17: A1c from 13.5 to 10.2 eGFR from 55 to 79 Triglyeride from 458 to 362 Total cholesterol from 245 to 264 HDL from 27 to 44 VLDL from 84 to 68 LDL from 134 to 154
    • plumbago
      I have taken thiamine on and off (just not at this exact moment), and I’m not sure it's made any difference. Yes, I almost always “fast” (12 hours NPO) for blood tests, as do a great many other Americans, so I tend to think that’s not it. All I can say is that the mystery continues. I could do some speculating here…well, heck, let me go ahead and speculate now: The lab ranges we all see on our reports are more or less the averages of Americans who have had those blood tests. Now, it’s up to you and me whether or not to think of the average American as healthy. I can make arguments both ways, more often than not, on the negative. My point here is that maybe the current range of HDL is somewhat skewed (ie, low), and maybe just maybe my super high (plus 100s) HDL results are not something to worry about; the range just needs updating. Why do I say this? Because pre-celiac disease diagnosis, my HDL values were in the normal range, but post celiac disease diagnosis, my HDL levels are way above average. See where I’m going? My trusty guidebook on celiac disease, Recognizing Celiac Disease by Cleo Libonati, RN, BSN, says that HDL increases after being on the gluten free diet. Or can increase, I guess. Then again, it could be something else. ¯\_(ツ)_/¯ In thinking of going to a cardiologist, I sort of fear that he/she will be dismissive of a link to celiac disease, treated celiac disease, and would not therefore be considering all possibilities. @trents I'm sorry you've been diligently working on your numbers to no effect. That must be frustrating. LDL is a world that is far better understood than HDL, so for you there's maybe less "mystery." Familial hypercholesterolemia is for sure something that can be tested. Outside of that, you're right, genetics can determine a general pattern.
×
×
  • Create New...