Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At The Dentist?


oceangirl

Recommended Posts

oceangirl Collaborator

Hi All.

I think I may have been glutened while having my teeth cleaned. I had a reaction afterwards for a few days and wonder if it was the tooth polishing paste. (I haven't yet called to ask for ingredients.) But I'm thinking I'll bring my own toothpaste next time I have my teeth cleaned. Any insight, anyone? Thanks.

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Plain pumice should always be all right but you always need to check flavored stuff ahead.

richard

ravenwoodglass Mentor
Hi All.

I think I may have been glutened while having my teeth cleaned. I had a reaction afterwards for a few days and wonder if it was the tooth polishing paste. (I haven't yet called to ask for ingredients.) But I'm thinking I'll bring my own toothpaste next time I have my teeth cleaned. Any insight, anyone? Thanks.

lisa

You need to let the dentist know about the celiac so they can check everything they use on you. Risks lurk in more than just the cleaning process and if you get a good dose of it when your gums are irritated it can have real bad effects. Let them know and make sure they check what they use.

oceangirl Collaborator
You need to let the dentist know about the celiac so they can check everything they use on you. Risks lurk in more than just the cleaning process and if you get a good dose of it when your gums are irritated it can have real bad effects. Let them know and make sure they check what they use.

Thank you both very much! I did let the hygienist (yikes, spelling?) know but she was new and young. I guess I'll need to speak with my dentist. I didn't think about it all until I was there in the chair!

lisa

Guest nini

I'm taking my daughter to the dentist today and while I don't know specifically what brands they use, I know they can use baking soda and water if it's not gluten-free. I called a little while ago to remind them to verify ingredients (I had asked them to do so when I made the appointment)... I'll be going in armed with the info that

Sultan brand Dental products may contain gluten but their prophy polish and prep & polish is supposed to be gluten-free

Nupro brand polishes are all gluten-free

Denticare products are all gluten-free

PCXX flavored flourides are all gluten-free

Perfect Choice flavored flourides are all gluten-free EXCEPT Marshamallow and Peppermint

Perfect Solutions flavored flouride flavors that are gluten-free are Mint, Bubble Yum, and Blast O Berry

so far that's all I know... I don't know which brands this new dentist uses

hez Enthusiast

I spoke with my dentist and then called the company because they were unsure. Turns out the company is nupro. They were very nice and are gluten-free! This is a common polish so I would call the dentist to see which one they use.

Hez

oceangirl Collaborator
I spoke with my dentist and then called the company because they were unsure. Turns out the company is nupro. They were very nice and are gluten-free! This is a common polish so I would call the dentist to see which one they use.

Hez

Thank you all! I will call and check on these brands. Nini- thank you for extensive list!

Smile on-

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gamecreature Rookie

After letting the dentist know, he got out the pumice, which is what they use prior to sealants, because it's free of flavor and fragrance, etc. He apologized for the taste, but it really didn't bother me at all. I think I prefer it to the overly flavored stuff they've been using on me up til now.

elye Community Regular

Ask about their gloves--often these are packed with flour sprinkled between them to keep them from sticking (this from my good friend, who is a long-time hygienist).

oceangirl Collaborator
Ask about their gloves--often these are packed with flour sprinkled between them to keep them from sticking (this from my good friend, who is a long-time hygienist).

Thanks, Emily! I didn't even think of the gloves.

lisa

Guest nini

ok, my daughter's dentist appt. went great. They used Nupro paste (gluten-free) and Pascal Flouride (also gluten-free) the gloves were powder free and they also had laytex free/powder free gloves for the really allergic

interestingly enough on my daughter's x-rays she has two spots on her two back molars that look like a "defect" but there is no sign of decay or cavities... the Dentist suggested maybe since she's Celiac, that before going gluten-free when her teeth were forming, (especially since this is on both sides) that it caused a defect in her teeth. They are going to keep an eye on it...

MistressIsis Apprentice

I never even thought about this! I have a cleaning in Dec. Definitely going to call ahead. My guy didn't believe me about the enamal part until I brought him a published paper...apparently going from a mouthful of cavaties each visit down to none didn't convince him.

Nooner Newbie
I never even thought about this!

Ditto! Thanks for bringing all this up!

As for the gloves, anybody have any idea what brand? Does it say on the box they are dusted with flour?

~Li

elye Community Regular

Dunno about this. I'll ask my hygienist friend, but I have my doubts that it is listed anywhere on the packaging. Just shows you how little informed the medical world still is on this sensitivity! Sure, they've made non-latex gloves for the latex-sensitive, yet they throw wheat flour overtop of them...yeesh...

  • 2 weeks later...
maria battista Newbie
Dunno about this. I'll ask my hygienist friend, but I have my doubts that it is listed anywhere on the packaging. Just shows you how little informed the medical world still is on this sensitivity! Sure, they've made non-latex gloves for the latex-sensitive, yet they throw wheat flour overtop of them...yeesh...

I've been very sick for 3 days (cramps/diarreah) after painting (gluten-free sherwin williams paint) using latex gloves- the top of the box (Liberty mechanic's latex gloves) says 'talc-free' but when you flip the box at the VERY bottom it reads 'powdered with absorbable dusting powder' <_<:angry::blink: I couldn't get a phone number for the company but called my pharmacist and she said that it is probably made with some lactose & starch containing powder...I currently follow a gluten-free lactose-free diet- the reaction was so severe I stayed in bed for the whole day on Monday- feeling better today! Now i'm looking for NO-POWDER GLOVES :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,069
    • Most Online (within 30 mins)
      7,748

    danichristine
    Newest Member
    danichristine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.