Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At The Dentist?


oceangirl

Recommended Posts

oceangirl Collaborator

Hi All.

I think I may have been glutened while having my teeth cleaned. I had a reaction afterwards for a few days and wonder if it was the tooth polishing paste. (I haven't yet called to ask for ingredients.) But I'm thinking I'll bring my own toothpaste next time I have my teeth cleaned. Any insight, anyone? Thanks.

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Plain pumice should always be all right but you always need to check flavored stuff ahead.

richard

ravenwoodglass Mentor
Hi All.

I think I may have been glutened while having my teeth cleaned. I had a reaction afterwards for a few days and wonder if it was the tooth polishing paste. (I haven't yet called to ask for ingredients.) But I'm thinking I'll bring my own toothpaste next time I have my teeth cleaned. Any insight, anyone? Thanks.

lisa

You need to let the dentist know about the celiac so they can check everything they use on you. Risks lurk in more than just the cleaning process and if you get a good dose of it when your gums are irritated it can have real bad effects. Let them know and make sure they check what they use.

oceangirl Collaborator
You need to let the dentist know about the celiac so they can check everything they use on you. Risks lurk in more than just the cleaning process and if you get a good dose of it when your gums are irritated it can have real bad effects. Let them know and make sure they check what they use.

Thank you both very much! I did let the hygienist (yikes, spelling?) know but she was new and young. I guess I'll need to speak with my dentist. I didn't think about it all until I was there in the chair!

lisa

Guest nini

I'm taking my daughter to the dentist today and while I don't know specifically what brands they use, I know they can use baking soda and water if it's not gluten-free. I called a little while ago to remind them to verify ingredients (I had asked them to do so when I made the appointment)... I'll be going in armed with the info that

Sultan brand Dental products may contain gluten but their prophy polish and prep & polish is supposed to be gluten-free

Nupro brand polishes are all gluten-free

Denticare products are all gluten-free

PCXX flavored flourides are all gluten-free

Perfect Choice flavored flourides are all gluten-free EXCEPT Marshamallow and Peppermint

Perfect Solutions flavored flouride flavors that are gluten-free are Mint, Bubble Yum, and Blast O Berry

so far that's all I know... I don't know which brands this new dentist uses

hez Enthusiast

I spoke with my dentist and then called the company because they were unsure. Turns out the company is nupro. They were very nice and are gluten-free! This is a common polish so I would call the dentist to see which one they use.

Hez

oceangirl Collaborator
I spoke with my dentist and then called the company because they were unsure. Turns out the company is nupro. They were very nice and are gluten-free! This is a common polish so I would call the dentist to see which one they use.

Hez

Thank you all! I will call and check on these brands. Nini- thank you for extensive list!

Smile on-

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gamecreature Rookie

After letting the dentist know, he got out the pumice, which is what they use prior to sealants, because it's free of flavor and fragrance, etc. He apologized for the taste, but it really didn't bother me at all. I think I prefer it to the overly flavored stuff they've been using on me up til now.

elye Community Regular

Ask about their gloves--often these are packed with flour sprinkled between them to keep them from sticking (this from my good friend, who is a long-time hygienist).

oceangirl Collaborator
Ask about their gloves--often these are packed with flour sprinkled between them to keep them from sticking (this from my good friend, who is a long-time hygienist).

Thanks, Emily! I didn't even think of the gloves.

lisa

Guest nini

ok, my daughter's dentist appt. went great. They used Nupro paste (gluten-free) and Pascal Flouride (also gluten-free) the gloves were powder free and they also had laytex free/powder free gloves for the really allergic

interestingly enough on my daughter's x-rays she has two spots on her two back molars that look like a "defect" but there is no sign of decay or cavities... the Dentist suggested maybe since she's Celiac, that before going gluten-free when her teeth were forming, (especially since this is on both sides) that it caused a defect in her teeth. They are going to keep an eye on it...

MistressIsis Apprentice

I never even thought about this! I have a cleaning in Dec. Definitely going to call ahead. My guy didn't believe me about the enamal part until I brought him a published paper...apparently going from a mouthful of cavaties each visit down to none didn't convince him.

Nooner Newbie
I never even thought about this!

Ditto! Thanks for bringing all this up!

As for the gloves, anybody have any idea what brand? Does it say on the box they are dusted with flour?

~Li

elye Community Regular

Dunno about this. I'll ask my hygienist friend, but I have my doubts that it is listed anywhere on the packaging. Just shows you how little informed the medical world still is on this sensitivity! Sure, they've made non-latex gloves for the latex-sensitive, yet they throw wheat flour overtop of them...yeesh...

  • 2 weeks later...
maria battista Newbie
Dunno about this. I'll ask my hygienist friend, but I have my doubts that it is listed anywhere on the packaging. Just shows you how little informed the medical world still is on this sensitivity! Sure, they've made non-latex gloves for the latex-sensitive, yet they throw wheat flour overtop of them...yeesh...

I've been very sick for 3 days (cramps/diarreah) after painting (gluten-free sherwin williams paint) using latex gloves- the top of the box (Liberty mechanic's latex gloves) says 'talc-free' but when you flip the box at the VERY bottom it reads 'powdered with absorbable dusting powder' <_<:angry::blink: I couldn't get a phone number for the company but called my pharmacist and she said that it is probably made with some lactose & starch containing powder...I currently follow a gluten-free lactose-free diet- the reaction was so severe I stayed in bed for the whole day on Monday- feeling better today! Now i'm looking for NO-POWDER GLOVES :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,139
    • Most Online (within 30 mins)
      7,748

    kathleen apodaca
    Newest Member
    kathleen apodaca
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.