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Glutened At The Dentist?

oceangirl

By oceangirl
in Coping with Celiac Disease

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oceangirl Collaborator
oceangirl
Posted

Hi All.

I think I may have been glutened while having my teeth cleaned. I had a reaction afterwards for a few days and wonder if it was the tooth polishing paste. (I haven't yet called to ask for ingredients.) But I'm thinking I'll bring my own toothpaste next time I have my teeth cleaned. Any insight, anyone? Thanks.

lisa

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lovegrov Collaborator
lovegrov
Posted

Plain pumice should always be all right but you always need to check flavored stuff ahead.

richard

ravenwoodglass Mentor
ravenwoodglass
Posted
Hi All.

I think I may have been glutened while having my teeth cleaned. I had a reaction afterwards for a few days and wonder if it was the tooth polishing paste. (I haven't yet called to ask for ingredients.) But I'm thinking I'll bring my own toothpaste next time I have my teeth cleaned. Any insight, anyone? Thanks.

lisa

You need to let the dentist know about the celiac so they can check everything they use on you. Risks lurk in more than just the cleaning process and if you get a good dose of it when your gums are irritated it can have real bad effects. Let them know and make sure they check what they use.

oceangirl Collaborator
oceangirl
Posted
  • Author
You need to let the dentist know about the celiac so they can check everything they use on you. Risks lurk in more than just the cleaning process and if you get a good dose of it when your gums are irritated it can have real bad effects. Let them know and make sure they check what they use.

Thank you both very much! I did let the hygienist (yikes, spelling?) know but she was new and young. I guess I'll need to speak with my dentist. I didn't think about it all until I was there in the chair!

lisa

Guest nini
Guest nini
Posted

I'm taking my daughter to the dentist today and while I don't know specifically what brands they use, I know they can use baking soda and water if it's not gluten-free. I called a little while ago to remind them to verify ingredients (I had asked them to do so when I made the appointment)... I'll be going in armed with the info that

Sultan brand Dental products may contain gluten but their prophy polish and prep & polish is supposed to be gluten-free

Nupro brand polishes are all gluten-free

Denticare products are all gluten-free

PCXX flavored flourides are all gluten-free

Perfect Choice flavored flourides are all gluten-free EXCEPT Marshamallow and Peppermint

Perfect Solutions flavored flouride flavors that are gluten-free are Mint, Bubble Yum, and Blast O Berry

so far that's all I know... I don't know which brands this new dentist uses

hez Enthusiast
hez
Posted

I spoke with my dentist and then called the company because they were unsure. Turns out the company is nupro. They were very nice and are gluten-free! This is a common polish so I would call the dentist to see which one they use.

Hez

oceangirl Collaborator
oceangirl
Posted
  • Author
I spoke with my dentist and then called the company because they were unsure. Turns out the company is nupro. They were very nice and are gluten-free! This is a common polish so I would call the dentist to see which one they use.

Hez

Thank you all! I will call and check on these brands. Nini- thank you for extensive list!

Smile on-

lisa

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Gamecreature Rookie
Gamecreature
Posted

After letting the dentist know, he got out the pumice, which is what they use prior to sealants, because it's free of flavor and fragrance, etc. He apologized for the taste, but it really didn't bother me at all. I think I prefer it to the overly flavored stuff they've been using on me up til now.

elye Community Regular
elye
Posted

Ask about their gloves--often these are packed with flour sprinkled between them to keep them from sticking (this from my good friend, who is a long-time hygienist).

oceangirl Collaborator
oceangirl
Posted
  • Author
Ask about their gloves--often these are packed with flour sprinkled between them to keep them from sticking (this from my good friend, who is a long-time hygienist).

Thanks, Emily! I didn't even think of the gloves.

lisa

Guest nini
Guest nini
Posted

ok, my daughter's dentist appt. went great. They used Nupro paste (gluten-free) and Pascal Flouride (also gluten-free) the gloves were powder free and they also had laytex free/powder free gloves for the really allergic

interestingly enough on my daughter's x-rays she has two spots on her two back molars that look like a "defect" but there is no sign of decay or cavities... the Dentist suggested maybe since she's Celiac, that before going gluten-free when her teeth were forming, (especially since this is on both sides) that it caused a defect in her teeth. They are going to keep an eye on it...

MistressIsis Apprentice
MistressIsis
Posted

I never even thought about this! I have a cleaning in Dec. Definitely going to call ahead. My guy didn't believe me about the enamal part until I brought him a published paper...apparently going from a mouthful of cavaties each visit down to none didn't convince him.

Nooner Newbie
Nooner
Posted
I never even thought about this!

Ditto! Thanks for bringing all this up!

As for the gloves, anybody have any idea what brand? Does it say on the box they are dusted with flour?

~Li

elye Community Regular
elye
Posted

Dunno about this. I'll ask my hygienist friend, but I have my doubts that it is listed anywhere on the packaging. Just shows you how little informed the medical world still is on this sensitivity! Sure, they've made non-latex gloves for the latex-sensitive, yet they throw wheat flour overtop of them...yeesh...

  • 2 weeks later...
maria battista Newbie
maria battista
Posted
Dunno about this. I'll ask my hygienist friend, but I have my doubts that it is listed anywhere on the packaging. Just shows you how little informed the medical world still is on this sensitivity! Sure, they've made non-latex gloves for the latex-sensitive, yet they throw wheat flour overtop of them...yeesh...

I've been very sick for 3 days (cramps/diarreah) after painting (gluten-free sherwin williams paint) using latex gloves- the top of the box (Liberty mechanic's latex gloves) says 'talc-free' but when you flip the box at the VERY bottom it reads 'powdered with absorbable dusting powder' <_<:angry::blink: I couldn't get a phone number for the company but called my pharmacist and she said that it is probably made with some lactose & starch containing powder...I currently follow a gluten-free lactose-free diet- the reaction was so severe I stayed in bed for the whole day on Monday- feeling better today! Now i'm looking for NO-POWDER GLOVES :rolleyes:

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    • Scott Adams
      Test interpretations

      By Scott Adams · Posted

      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Test interpretations

      By trents · Posted

      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Need advice for some relief!

      By suek54 · Posted

      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      Test interpretations

      By MicG · Posted

      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Test interpretations

      By trents · Posted

      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
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