Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breyers Ice Cream


JUDI42MIL

Recommended Posts

JUDI42MIL Apprentice

Last night i ate some breyers - all natural , lactose free vanilla ice cream. I put a little strawberry jam in it for some flavor. Almost instantly after finishing it my stomach acted up. The pain was horrible.

Now it is supposed to be gluten free-- Is there a chance it had some in it anyway?>


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Any time you eat any processed food there's a chance gluten slipped in, but I would think with the vanilla ice cream the chances would be very slim. Any chance there were bread crumbs in the jam?

richard

catfish Apprentice

Breyers makes lactose free ice cream? :o:lol: Yay!

Perhaps you are sensitive to casein as well as lactose? Or it could very well be the bread crumbs as Lovegrov suggested.

angel-jd1 Community Regular

I had written to Breyers this week, I thought I would share their response. -Jessica :rolleyes:

Dear Jessica,

Thank you for your recent inquiry about gluten in Good Humor-Breyers products.

We currently do not have a gluten list, and are recommending consumers read the

ingredient label on our cartons.  If wheat, barley, or rye were used in a

product, it would be clearly listed.  The flavorings may contain ethyl alcohol.

However, we cannot guarantee from which grain the alcohol was derived.

Because the alcohol used in our products is distilled, there are no proteins

present and would not pose a threat to anyone who is gluten intolerant.

Thank you.

,

crc0622 Apprentice

This is just a theory, but perhaps the lactose free variety is not gluten-free? I had read somewhere to be very careful of the sugar-free, low-fat or otherwise different varieties of safe foods because their formulations are completely different. I know that the regular Breyer's full-fat stuff is gluten-free because I have eaten them (and the label is VERY simple on those - no big words!) but not so sure about the "altered" ones.

Celeste

  • 1 month later...
coin-op Newbie

i recommend not eating ice cream. milk and meat products are the leading cause of osteoporosis.

Open Original Shared Link

-cass

lovegrov Collaborator

Cass, if you're going to try to convince us that beef and milk are causing brittle bones, I think you need a better source that The Truth Seeker. I mean there's some flat-out nutty, tinfoil hat stuff there. Israel was founded not as a Jewish state but as an occult state? It wasn't a plane that hit the Pentagon on Sept. 11?

Is Earth still round or is it flat again?

Gimme a break.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



j9n Contributor

Hum, is that something like the Weekly World News? :rolleyes:

BTW, that article comes from PETA, not quite an unbiased source

Thomas Apprentice

celiacs already have largely restricted diets/more expensive diets than most.

calico jo Rookie

I think the person who posted the anti dairy anti meat statement may be a "troll"...look at the date they signed up..one day prior to posting. Someone's on a mission, me thinks.

BUT....also, I'm not so sure I'd take a doctors advice as gospel either. Look at how long it's taking the medical profession to understand gluten intolerance. They also USED to claim that calcium based kidney stones were from eating too much dairy when in fact it's just the opposite.

I take everything under advisement and do my own research to come to my own conclusions. Sometimes they coincide with the docs...sometimes they don't.

-------

Back to the main question regarding the ice cream. I'd be inclined to think that perhaps the contamination came from the jam as well. I've never had trouble with Breyers ice cream.... Sometimes when I eat something for the first time, I have an adverse reaction to it as well.....Along with being lactose free, it wasn't sugar free by chance was it?

flagbabyds Collaborator

I just want to say that Milk is the number 1 helping cause for ousteoperiosis.

lovegrov Collaborator

After I replied I realized this was probably a troll. Just what we need.

richard

j9n Contributor

Excuse me for being ignorant but what is a troll?

lovegrov Collaborator

Somebody who goes to forums and writes inflammatory posts to stir up trouble. On political web sites conservatives will troll liberal sites and vice versa trying to sow dissension or just make the site look dumb. This troll might or might not actually have celiac but apparently DOES have some sort of dietary agenda.

richard

j9n Contributor

Oh, thanks. I am pretty sure I know what "agenda" they have. It is pretty sad to do that here, people who have a serious illness and need support.

Pegster Apprentice

I agree! This person is on just about every thread preaching a ridiculous "eat hardly anything" diet to people who are looking for positive ways to deal with a difficult disease. I've never heard of a Troll before, but it makes perfect sense...and gets on my nerves!

ponita Newbie

Back to the original thread ...

I too have had an awfull belly almost immediatley with breyers ice cream but only when I had it on an empty stomach. When I've had a small serving as a dessert, I have had no problem. Unusally have about a 1/3 cup serving as not to push the issue and that helps me.

Melissa

lovegrov Collaborator

Notice that said person posted 16 times in one day and hasn't returned. Troll.

richard

Guest ~wAvE WeT sAnD~

Yes, I figured that she had an agenda now that she's avoided posting. Oh well, we don't need four-letter-word people on this message board! The community is perfect the way it is :)

I bet she didn't really have Celiac anyway.

Beat the Wheat (barley, rye, oats and malt),

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,117
    • Most Online (within 30 mins)
      7,748

    rubyterrapin
    Newest Member
    rubyterrapin
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.