Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Tell My Old Doctors?


Adelle

Recommended Posts

Adelle Enthusiast

My mom brought up an interesting point.

I've been to 10 doctors (including 1 GI). All of whom missed the diagnosis. She said I should write to them telling them what was wrong with me. Would they be receptive to that? I obviously have to wait until I'm not as MAD as I am now, but at some point, should I tell them that it wasn't in my head, that they dismissed me prematurely.

I'm still unsure. Any thoughts? Thanx.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
My mom brought up an interesting point.

I've been to 10 doctors (including 1 GI). All of whom missed the diagnosis. She said I should write to them telling them what was wrong with me. Would they be receptive to that? I obviously have to wait until I'm not as MAD as I am now, but at some point, should I tell them that it wasn't in my head, that they dismissed me prematurely.

I'm still unsure. Any thoughts? Thanx.

It can't hurt so long as you are not hurt by their responses.

Don't expect them to admit mistakes, doctors never do, they bury them....but you might save someone else the same anguish and health problems.

Just don't be upset by their responses or lack of.....

I'd probably add you don't expect an answer and you are just informing them for the benefit of their other patients. That way you won't get nasty lawyers letters back

IrishKelly Contributor
My mom brought up an interesting point.

I've been to 10 doctors (including 1 GI). All of whom missed the diagnosis. She said I should write to them telling them what was wrong with me. Would they be receptive to that? I obviously have to wait until I'm not as MAD as I am now, but at some point, should I tell them that it wasn't in my head, that they dismissed me prematurely.

I'm still unsure. Any thoughts? Thanx.

I've actually been thinking the about doing this myself, especially my GI Dr., only because i would like to save others from this horrible nightmare. The worst part about him was that he said to me, "there is something out there called Celiac's disease but you don't seem to qualify for that, so i'm not going to test you for that"...what an idiot! Anyway, i agree with the fact that if we do, we must inform them that we are letting them know strictly for the future of other patients

Ursa Major Collaborator

I think it would be a good idea to let the doctors know, and to send a brochure as well, that points out why so many people remain undiagnosed. Also, it should have a list with all the possible symptoms of celiac disease, as most doctors will only look for two of them, weight loss and diarrhea. If you don't have those, you 'can't' have it, in their opinion.

I have educated my doctor on celiac disease, and fortunately, she is one of the extremely rare doctors who admits her mistakes (that's why she is still my doctor, I prefer a humble doctor to a knowledgable one).

Nancym Enthusiast

I've always been frustrated because MD's never hear about their mistakes, their patients just leave and they go on very blythely ignorant of their failings. Yes! You should write!

chrissy Collaborator

you know, i really don't see it as a "failing" for a doctor to have missed celiac-----the information just was not readily available. it is only recently that it has been realized that celiac is a common disease and not a rare disease.

kbtoyssni Contributor

I was planning on doing this as well. Just haven't gotten the time to sit down and do it. I had one GI who should have caught it and if I sent him a letter I feel like it might be received as "you're incompetent". Which is true, but not the message I want to send :)

The other doctors I don't expect to recognize celiac. These are doctors like my ob/gyn and psycologists/psychiatrists. The symptoms I had were definitely gluten-related, but I don't expect a therapist to say "you're depressed, let's test for celiac". For these doctors, I'd like to treat it more as an educational things. Sort of a "thank you for helping me, I just found out the root cause and it's really common so maybe more of your patients have it".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator
The other doctors I don't expect to recognize celiac. These are doctors like my ob/gyn and psycologists/psychiatrists. The symptoms I had were definitely gluten-related, but I don't expect a therapist to say "you're depressed, let's test for celiac". For these doctors, I'd like to treat it more as an educational things. Sort of a "thank you for helping me, I just found out the root cause and it's really common so maybe more of your patients have it".

That's a very good point you're making. I am doing the same thing with my chiropractor and therapist. Because the cause of my chronic lower backpain (which was helped, but never quite alleviated by chiropractic) was celiac disease! When I went gluten-free, that pain went away about 80% within a couple of weeks, and only comes back when glutened.

And of course, my therapist treats many patients with depression. If he knows that depression is a possible celiac disease symptom, and one of his depressed patients has gastrointestinal symptoms as well, I imagine that now a light might go on in his head, and he might suggest testing for celiac disease.

And my GP now knows that yes, people with celiac disease can have unexplained weight gain, not just weight loss, thanks to me educating her on that fact. And she also knows now that lectins can cause many problems, as can salicylates.

As for my former doctors, there is no way I can do anything about them, as they're either in Germany, retired or have left the country because in the USA doctors are treated better than in Canada.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,101
    • Most Online (within 30 mins)
      7,748

    Danielle Krucker
    Newest Member
    Danielle Krucker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • CatS
      I understand your frustration about socializing while having celiac disease. I also have allergies to nuts, dairy, all forms of gluten including oats, strawberries and MSG. I get anxiety while grocery shopping and really take my time to read all labels. I always carry a magnifying glass with me wherever I go to read labels. Many products are labelled Gluten Free but contain Oats, and apparently this is becoming more common. I almost bought some gluten free flour but read that it contained oats. A certain percentage of Celiacs have this complication. I can’t help feeling offended and excluded when others act like I am being “high maintenance”. I am becoming better at being an advocate for myself.  I have had diverticulitis 3 times and each time hospitalized-once, the attending nurse didn’t know what celiac means-she had to research...  If others around me make comments I try to enlighten them, those who don’t get it are not my friends anymore. Be very careful about cross-contamination. I was sick recently for 10 days after a meal was contaminated while I was on holiday. If servers say they have gluten free buns or bread, ask if they use a toaster specifically reserved for gluten-free, or don’t chance it. On a positive note, I didn’t find out I had Celiac Disease until I was 60. Eating a gluten free diet means no more terrible headaches, hives, rashes, intestinal bloating and irregularity, Gastro Intestinal Reflux….when I follow a strict diet and mostly always eat at home, I feel great! I also weeded out “friends” who weren’t worth being around.
    • Kwinkle
      Thank you, Trents- are there any safe alternatives?
    • Scott Adams
      I agree with @trents, it's not typical for gluten exposure to cause symptoms as delayed as a week or two after ingestion. In most cases, reactions to gluten occur within hours to a few days, depending on individual sensitivity and how much gluten was consumed. The delayed symptoms you describe—stomach cramping in the mornings and flaky stool—might suggest that something else is contributing to your discomfort. Cross-contamination is a common challenge, especially when dining out, and it's great that you're doing your best to stay gluten-free. However, the inconsistency of your symptoms and the long delay between exposure and reaction could warrant further investigation. It's possible that another gastrointestinal condition, such as IBS, a food intolerance, or a reaction to something else in your diet, might be contributing to your symptoms. You might consider keeping a detailed food and symptom diary to identify potential patterns or triggers. Additionally, consulting your gastroenterologist could provide clarity. They may suggest testing to rule out other issues, such as small intestinal bacterial overgrowth (SIBO), microscopic colitis, or other sensitivities. If you suspect cross-contamination is a significant issue, you could also ask for follow-up bloodwork (e.g., tTG-IgA) to check if your antibodies are elevated, which might indicate ongoing gluten exposure.
    • Scott Adams
      Good to know, here is their website: https://polly-o.com/
×
×
  • Create New...