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Starbucks Caramel Coloring

majicbunnies

By majicbunnies
in Gluten-Free Restaurants

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majicbunnies Contributor
majicbunnies
Posted

I know that Starbucks says certain things are gluten free, but I went in today to get a vanilla latte (one they claim is gluten free) and the worker let me read the ingredients for the syrup. Caramel coloring. I thought it was okay, but I looked closer and read that the syrup was made in Canada. Canada can legally label products as gluten free as long as the gluten is less than something like 200ppi. USA is A LOT lower. Like, 0.002ppi? I don't trust Canada, so I settled for a Pumpkin Spice. It has caramel coloring, but it's made in the USA, so I figure it's safe. Just letting everyone know.

::EDIT::

By the way, the lady there told me they make their whipped cream with the vanilla syrup, so you might want to avoid that.

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hez Enthusiast
hez
Posted

Actually, the US has no law regarding gluten-free, the definition or how many ppm is allowable for gluten-free. It is my understanding that the FDA is looking into the issue and is expected to rule/make a report (whatever they do) regarding gluten-free in the US sometime next year.

Hez

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