Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab Results!


quantumsugar

Recommended Posts

quantumsugar Apprentice

For a long, long time I've wondered if I "really" have Celiac disease or just get sickly when I eat gluten (or, on a bad day, I wonder if it is all in my head). I didn't have medical insurance when I stopped eating gluten, so all my bloodwork has come back negative. And I was so scared that my Enterolab results would show gluten sensitivity or nothing at all.

BUT THEY DIDN'T!!!

I just got my results email, and apparently I not only have one of the main Celiac genes (DQ2 or DQ8, though I can't tell from my results which one), but I also have a non-celiac gluten sensitivity gene. Ha! So I have double the anti-gluten running around in my double helix...es.

I'm so happy, I ran around the house jumping up and down and trying not to scream, then I cried... and I can't tell anyone because it's 3 am! So I thought I'd post it here, since y'all will actually care.

Yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay!

P.S. Here's the official run-down:

Gluten Sensitivity Gene Test:

HLA-DQB1 Molecular analysis, Allele 1 0201

HLA-DQB1 Molecular analysis, Allele 2 0501

Serologic equivalent: HLA-DQ 2,1 (Subtype 2,5)

Interpretation Of HLA-DQ Testing: HLA gene analysis reveals that you have one of the main genes that predisposes to gluten sensitivity and celiac sprue, HLA-DQ2 or HLA-DQ8. Each of your offspring has a 50% chance of receiving this gene from you, and at least one of your parents passed it to you. You also have a non-celiac gene predisposing to gluten sensitivity (DQ1 or DQ3 not subtype 8). Having one celiac gene and one gluten sensitive gene, means that each of your parents, and all of your children (if you have them) will possess at least one copy of a gluten sensitive gene. Having two copies also means there is an even stronger predisposition to gluten sensitivity than having one gene and the resultant immunologic gluten sensitivity or celiac disease may be more severe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Congratulations! Now you know!

You have DQ2 and DQ1.

Ursa Major Collaborator

That's great, now you know for sure that you need to be gluten-free for life.

Did you get just the gene test done? I checked, and officially, they don't seem to have that option, and therefore they don't quote a price for just gene testing, either.

If you really just had gene testing done, what did they charge you?

quantumsugar Apprentice
If you really just had gene testing done, what did they charge you?

Ursula: I'm too broke to do any additional testing right now, so it was just the gene testing. Once you are already registered and have put in your basic information (two screens in from the Order Test link), there is a spot where you actually check which tests you want to order. Second from the bottom is "Gluten Sensitivity Gene Test" and under description it says "HLA-DQ gene test for propensity of developing gluten sensitivity". It's also listed under "Individual tests" under information about tests. With shipping, the final total was $169. It was so worth it.

CarlaB: Thank you! I was thinking I had DQ2 and DQ5... That thing is confusing! (P.S. I like your new picture; it's pretty)

CarlaB Enthusiast
CarlaB: Thank you! I was thinking I had DQ2 and DQ5... That thing is confusing! (P.S. I like your new picture; it's pretty)

Thank you.

I think those are the gene subtypes. That part I'm not as familiar with.

AndreaB Contributor
CarlaB: Thank you! I was thinking I had DQ2 and DQ5... That thing is confusing!

You have DQ2 subtype 2 and DQ1 subtype 5. I think I've seen it listed as dq2.2 and dq1.5 or something like that.

That's great that you know for sure now!

Thanks for posting about the gene test. Doesn't make much sense for me to get the baby the full test as he won't be eating gluten. He already has a problem with it.

Guest Kathy Ann

From what I have read, having a DQ2,2 like you do really IS a definitive statement that you DO have gluten issues, even more than other genetic combinations. I don't think there's any question.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,877
    • Most Online (within 30 mins)
      7,748

    SamEsplanade
    Newest Member
    SamEsplanade
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      I have been diagnosed with Microscopic Colitis (LC) for quite a few years, so I have been gluten-free and DF.  I would like to get tested for Celiac Disease because of the possibility of cross contamination and colon cancer.  And if you were hospitalized and didn't have a celiac diagnosis you could not get gluten-free food, I don't know if that is true or not.  Also because there is chance of colon cancer so I want to know if I have Celiac Disease and need to be on very restrictive diet.  The only testing I did was a sigmoid scope and Enter Lab but no gene testing.  I know I can go back to eating gluten for a few months, but I would worry you would have to stay home for the few months while getting gluten.  What other options do I have?  Should I do the gene testing?  Maybe through Entero Lab?  Any other tests?  How important is it to have Celiac diagnosed? Thank you! Barb
    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
×
×
  • Create New...