Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Research On Celiacs


kalanfan

Recommended Posts

Sweetfudge Community Regular

I suppose the 's' gets added because often we refer to ourselves as "Celiacs" meaning people who have Celiac Disease :)

Kalanfan, how did the paper turn out? I have a paper to write for my bio class, and I've been working on it, but was curious to know what sources you used, other than the people here :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



splain2me Newbie
Well im a nursing student and we have to do a research paper on a topic of our choice. Since ive been doing the gluten free thing for a couple of months now i decided to do mine on celiacs. For my primary research i need some questions answered by people with condition so i devised a survey...it would help me greatly if you guys could fill it out.....

What age were you diagnosed with celiac's/gluten intolerance?

33

What were your most common symptoms?

anemia

What are your symptoms when you eat gluten now?

headache, stomach pain, bloating

Do you consider yourself more sensitive to gluten now that you try to avoid it?

yes

Did you or your doctor come up with the celiacs/gluten intolerance diagnosis?

my doctor, via biopsy

Do you have any other food allergies/intolerances?

yes

If yes what?

allergic to brazil nuts

Does anyone else in your family have celiacs/gluten intolerance?

brother has dermatitis herpetiformis

Do you consider the world celiac/gluten free friendly?

no

Explain.

Other than the obvious "whole" foods, it's difficult to find foods that are "safe".

Do you think we need better food labelling laws?

yes

Explain.

To make it clearer what foods are really gluten-free.

Does the world in your opinion need to be more educated about celiacs and gluten?

yes, simply because we are not diagnosed effectively.

thanx in advance for your time...

georgie Enthusiast

What age were you diagnosed with celiac's/gluten intolerance?

47

What were your most common symptoms?

I wasn't aware of any, although I had always avoided bread products as they gave me bloating.

What are your symptoms when you eat gluten now?

cramping pain, fatigue, diarrohea

Do you consider yourself more sensitive to gluten now that you try to avoid it?

Yes

Did you or your doctor come up with the celiacs/gluten intolerance diagnosis?

Mr Dr did after I was dx with Hashis Thyroid , she did the testing.

Do you have any other food allergies/intolerances?

Not that I am aware.

Does anyone else in your family have celiacs/gluten intolerance?

I have 2 cousins that both have Hashis Thyroid and Celiac as well.

Do you consider the world celiac/gluten free friendly?

Its not too bad but you still feel a freak when eating out and asking for special menus.

Do you think we need better food labelling laws?

Pretty good here in Aust.

Does the world in your opinion need to be more educated about celiacs and gluten?

Yes!

kalanfan Explorer

hey sweetfudge....

My paper is still in the process...its due on monday.....most of my research had to be primary research and the secondary stuff had to be scholarly journal articles so i had to search through the databases at school.....it was a lot of fun...lol

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,667
    • Most Online (within 30 mins)
      7,748

    KM97
    Newest Member
    KM97
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
      glutened peoples experience ?via flour airbourne.
    • eKatherine
      Keep in mind that you might also have a dietary sensitivity to something else. Get into the habit of reading ingredients lists.
    • BoiseNic
      I would avoid gluten at all cost. Sometimes there will be no noticeable damage, but it is still causing an autoimmune response that will manifest in some way or another eventually. Throwing up from a macaroon sounds like something other than celiac disease also.
    • pplewis3d
      Thanks, Scott! I appreciate you looking that up for me. Perhaps that will be good enough for someone but not for me...super sensitive dermatitis herpetiformis here. I don't take any chances that I can avoid. ~Pam
    • trents
      Welcome to the forum, Liamclarke! We have reports from time to time of people whose celiac disease seems to go into remission. Often, however, it doesn't last. There is also the question of whether or not symptoms or lack of them tell the whole story. Many of us are "silent" celiacs who have very minor or no symptoms when consuming gluten yet slow, insidious damage is still going on in the gut. The only way to tell for sure in your case would be to be retested after going back on gluten for a period of weeks or months such that sufficient time has elapsed for antibody levels in the blood to build up to detectable levels. And I would certainly advise you to do that and not take anything for granted.
×
×
  • Create New...