Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Nuts

BabySnooks

Recommended Posts

BabySnooks Rookie
BabySnooks
Posted

I would like to hear about your experience with nuts. The label on Kirkland's cashews states that the product is gluten-free but is processed in a facility that also processes products with wheat. I haven't checked out any other brands yet.

Does anyone have any information on other brands of peanuts and cashews? I have been craving them lately. Thanks

Sharon

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted

I don't know where you are but if you have a Planet Organic nearby. I think they are only in a few places in Canada. They have a gluten-free booklet that they will give to Celiacs, with their own brands that are gluten-free in them. I won't touch anything that has been produced in a facilty where wheat has been. I am suffeing right now from eating a mini Mars bar and not reading the package first. I thought they were the same as the big ones. It is nice that Kirkland is disclosing everything.

jnclelland Contributor
jnclelland
Posted
I would like to hear about your experience with nuts. The label on Kirkland's cashews states that the product is gluten-free but is processed in a facility that also processes products with wheat. I haven't checked out any other brands yet.

Does anyone have any information on other brands of peanuts and cashews? I have been craving them lately. Thanks

Sharon

For what it's worth, I eat Kirkland cashews just about every day and never have a problem with them.

Jeanne

lorka150 Collaborator
lorka150
Posted

We use Kirkland walnuts and almonds here without an issue.

tiffjake Enthusiast
tiffjake
Posted

I get planters. They have those snack sleeves that fit in my purse. Even the Honey Roasted are gluten-free, their ingredient list says corn starch.

BabySnooks Rookie
BabySnooks
Posted
  • Author
I get planters. They have those snack sleeves that fit in my purse. Even the Honey Roasted are gluten-free, their ingredient list says corn starch.

Thanks to all of you for your input. Sounds like I can enjoy peanuts and cashews now!

Sharon

2Boys4Me Enthusiast
2Boys4Me
Posted
I am suffeing right now from eating a mini Mars bar and not reading the package first. I thought they were the same as the big ones.

Rusla, the big Mars bars have malted barley in them. Don't eat them. A while ago Ty said, "What's in a Mars bar that I can't have?" so we read the label. It was a regular sized Mars.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,995
    • Most Online (within 30 mins)
      7,748
    Kellie P.
    Newest Member
    Kellie P.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By trents · Posted

      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By WildFlower1 · Posted

      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By WildFlower1 · Posted

      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By trents · Posted

      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By WildFlower1 · Posted

      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...