Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Makes Me Depressed!


covsooze

Recommended Posts

covsooze Enthusiast

Every time I have chocolate, I get depressed the next day. This happens whether it's milk or soya chocolate, but not really with dark chocolate. It's always the next day. It doesn't happen when I eat other dairy stuff eg cheese/ milk so I don't think it's that. And how come I'm OK with dark choc? (except that I'm not cos dark choc gives me headaches - just not depression).

Hmph :angry:

What is the point of a comfort food if it makes me depressed? :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



covsooze Enthusiast

just bumping this up, wondering why it's disppeared ??

Corkdarrr Enthusiast

That's the saddest thing I've ever heard. I hope you can find a new comfort food that equals the deliciousness of chocolate... :huh:

Courtney

jerseyangel Proficient

Hi Susie--

I just pinned your post so it won't dissappear again! :D

Gosh, I'm sorry to hear about you and chocolate :( Interesting that it dosen't happen so much with the dark--I never liked dark chocolate until I had to give up dairy. Now, I really love it.

Simply-V Newbie
Every time I have chocolate, I get depressed the next day. This happens whether it's milk or soya chocolate, but not really with dark chocolate. It's always the next day. It doesn't happen when I eat other dairy stuff eg cheese/ milk so I don't think it's that. And how come I'm OK with dark choc? (except that I'm not cos dark choc gives me headaches - just not depression).

Hmph :angry:

What is the point of a comfort food if it makes me depressed? :rolleyes:

Honestly it sounds like you're allergic to chocolate. Dark chocolate is usually more concentrated cocoa bean. So you end up getting more actual chocolate in your system, which bounces your body up to a headache level of reaction rather than taking care of it more silently leaving you with a depression aftermath.

Your body is trying to tell you to stop eating it. If you can't give up chocolate, and want to think its something else in the chocolate. I'd recommend heating 1/2 cup water to boiling, adding 2 heaping tablespoons of Hershey's baking cocoa (& 2 tsp sugar if you want). Mix throughly. Add more cooler water so its drinkable, and drink it. If you get a headache or depressed the next day, its the cocoa itself.

flagbabyds Collaborator

You probably do have an allergy to chocolate cause that is really the only way that you could explain that or it could be lactose and just chocolate has the right amont of lactose in it to bother you.

That really really really sucks to be allergic to chocolate I think i would die,

I hope you feel better soon!

BRUMI1968 Collaborator

Chocolate has always given me problems. I don't get depressed, but I can get emotionally unstable, such as laughing so hard that I have to cry to stop, or crying for no good reason; that sort of thing. I can get really giddy or really weepy -- then it goes away. I figured it out in high school, so haven't had much of it since.

However, lately I've been having one tiny mouthful of chocolate every night after dinner. I mean that bar lasts 2 weeks, that's how small the bites are. I get the joy of the chocolate w/o the side effects.

My Ayurvedic doctor (from India) told me not to each chocolate...and I'm sure it's like all things -- not good for EVERYONE - how could anything be.

Have you tried tea lattes? Hazlenut milk with some black tea and nutmeg and cinamon (which I've never been able to spell)? It hits the spot, and is choco free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

I'm allergic to chocolate and it's the same family as cola (which I dont like anyway, but just so you are aware). i use carob in baking and as hot carob drink as a replacement.

  • 9 years later...
tmarshl Newbie

I have been a highly sensitive celiac patient for over 30 years, and I recently determined that chocolate gives me brain fog and depression the day after ingesting.  Just another type of food that I have to strike off of my list.  I imagine that since I have to be absolutely precise in eliminating any gluten that I can do the same for chocolate (although I loved it).  It reminded me that before I was diagnosed as a celiac, I was addicted to gluten.  I could clean out the breadbasket at a restaurant before the entre' was delivered.

GFinDC Veteran

Welcome tmarshl,

You might want to try carob powder as a replacement for chocolate.  It is not exactly the same taste but somewhat similar.  Most mass produced chocolate has soy and milk in it anyway.  Both are top 8 allergens.

SLLRunner Enthusiast

I agree with GFinDC, carob powder is delicious! I purchase Chatfield's carob powder, the only ingredient being natural ground carob powder.  I have chocolate sometimes but like to limit it because of the caffeine.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,276
    • Most Online (within 30 mins)
      7,748

    Deanna Kelly
    Newest Member
    Deanna Kelly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t shown celiac markers, but the lymphocytosis in your duodenum could still point to some kind of immune response or irritation, even if it’s not classic celiac disease. The fact that your symptoms improved when you went gluten-free but returned when you reintroduced gluten (especially with the donut incident) is a pretty strong clue that gluten might be a trigger for you. It’s also worth noting that symptoms can be inconsistent, especially if your body is still healing or if there are other factors at play, like stress, cross-contamination, or other food intolerances. Do you have more info about your blood test results? Did they do a total IGA test as well? 
    • KDeL
      For years, I have dealt with various gluten related symptoms like stomach pains, bloating, IBS-C "ish" digestive issues, low iron, low Vit D, joint pains, brain fog, and more. I finally got a double scope and stomach looks clear, but I have some lymphocytosis of the duodenum. I am wondering if this sounds familiar to anyone, where I have not shown celiac red flags in bloodwork IGA tests. WIll be following up soon with GI Dr, but so far, my symptoms are intermittent. I go back and forth with gluten-free diet (especially this past year.... did two tests where the stomach pains I had went away without gluten in diet. HOWEVER, I added it back a third time and I didn't get the pains)   Anyway, I am so confused and scared to eat anything now because I recently had a few bites of a yeasty donut and I immediately got so sick. Any thoughts??
    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
×
×
  • Create New...