Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can I Slap Them ? Please ?!


Mamato2boys

Recommended Posts

Mamato2boys Contributor

I have both of my boys in the same daycare. My older son is 3 (he's the one that was officially diagnosed GS). I gave the daycare a copy of the EnteroLab results for his file, and told them he can have the items I circle on their menu (basically it ends up just being fruits & veggies and occasionally tater tots with ketchup). Everything else I provide - gluten-free rice milk, breakfast, lunch, and 3 snacks. I've explained to them that he can't have anything with glutens, what glutens are, and why he can't have them (they do change him after all, and know he has chronic diarrhea). Something told me to take my time leaving this morning, and I'm so glad I listened to my instinct ! I overheard one of the teachers asking Ryan if he wanted the cereal they were having. Then she said "oh no, you can't have that. Shannon's going to get the plain (Cheerios) for you." I've had lengthy conversations about Ryan's condition with the woman who was saying that. So I just looked at her like she was insane and said "Ryan can't have cereal AT ALL." :angry: I pulled out two items from his lunchbox (which I had already handed to her when we first got there), and said "he can have one of these two items." :blink:

They have a list of kids in every class that have allergies, and what they're allergic to. Ryan's name is on there, and next to it says "can ONLY have fresh fruit & veggies", then there's a sign in there with only his name on it that says the same thing, and also it says "brings food from home." So there are TWO signs, plus verbal instruction from me saying the same thing. I really thought I idiot-proofed this by providing his food and then outlining which of their foods he can have every week. :unsure:

I know they have a lot of kids to deal with which is why I try to make it as easy as possible on them and just bring everything he needs - but come on now - pay attention !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

I would be furious! It would make me wonder if they aren't quite taking it seriously. I've been really lucky with my daughter's preschool. I don't think they completely understand, but they also completely believe me. I was actually thinking about taking her out for a few months, but they were so on board with me and willing to do whatever it took, that I decided to leave her in. I'm very lucky.

You might want to see if you can meet together with the director of the school, the teachers in your kids classrooms and the kitchen staff.

I think a lot of the time people don't take it quite seriously because it's not a medical emergency like a peanut allergy, and they group it into something like diabetes where a little bit of something is okay.

If the visual of the chronic diarrhea isn't enough for them to realize how awful it feels to be glutened, let them know that a lot of us older people, as well as older kids, describe the feeling of being glutened like having food poisoning, the flu, and a hangover (okay the kids don't say this...) all at the same time. It's just a miserable feeling and it takes days to feel back to yourself. (And this feeling is usually after something like cross contamination. I can't imagine actually eating a cheerio. :rolleyes:) Then I'd ask them if they really want to make a little boy feel that way just because they don't want to be bothered with giving him special food that YOU specially prepared (a lot of it from scratch I'm sure) and packed and brought with you. If you can take hours out of your week to do all of that in order to make sure your kids don't feel sick every day, THEY can take seconds out of their day to just give your kids the food.

Sorry about going off, but this really irks me. I mean it's possible that she just had a brain fart and it's never happened before, but I agree. COME ON!

Grr.....

Nancy

Rusla Enthusiast

I think they need their butts kicked, some people are so very dumb.

How about buying him some Enviro Kids cereal and putting his name on the box in big letters or packing some in his lunch box.

Mamato2boys Contributor
I think they need their butts kicked, some people are so very dumb.

How about buying him some Enviro Kids cereal and putting his name on the box in big letters or packing some in his lunch box.

I thought of that on my way out the door and asked the assistant director if I could do that. She said that was fine and I think I'll do that.

This isn't the first issue I've had with them. I sat down with the director and assistant director and told them that while eating the wrong foods doesn't cause an IMMEDIATE emergency, that over a lifetime this WILL end his life. I did point out that having diarrhea just plain feels awful - imagine having it several times a day, every day for YEARS. :blink:

I'm sure it was just a brain fart because I know they would never maliciously do anything to hurt him. But it's a brain fart he can't afford.

Fiddle-Faddle Community Regular

I hope she apologized like mad and said she would never never never never NEVER do something that stupid again.

If she didn't, then she is not taking you seriously and probably never will, and you should not leave your kids in her care (or the daycare should fire her). :ph34r:

Oh--if you do get him his own envirokids cereal, make sure that it does NOT look like whatever cereal they have, or he and they will get totally confused.

shayesmom Rookie
I think they need their butts kicked, some people are so very dumb.

How about buying him some Enviro Kids cereal and putting his name on the box in big letters or packing some in his lunch box.

Rusla, your suggestion would be awesome except for two points. The first being that they obviously are either suffering from illiteracy (as they can't read all the posted signs to begin with....so will they be able to read the child's name on a box of cereal?). And the second being your first accurate observation of some people being "so very dumb". :lol: Thank you for your take on that. Your honesty put a grin on my face this afternoon. :D

I've had similar experiences as well with our pre-k...but they are really trying. They just weren't too adept at grasping the concept of cross-contamination. Well....actually, the teacher did pull me aside and ask me if a particular cookie was okay (it was egg and dairy-free). But the ingredients listed flour (wheat) and soy flour, both of which aren't appropriate for dd. But she DID ask me first which I thought was good. And if ever they have special treats for the class, the teacher always has the assistant call me prior to the activity to go over the treat to be offered to make sure it is safe.

It really is too bad that butt-kicking is frowned upon in today's society. A good kick in the pants just may be what is needed to jumpstart some people's brains. :P In truth, at times I believe that there are many other undiagnosed Celiacs who are suffering from brain fog in the system.

Heather, I hope that you'll be able to find a way to get the daycare on board with all of this and to exercise a bit more caution and common sense in the future. But really, the best thing that could happen would be for some of these gluten-free foods to really hit the mainstream and become popular. It might drive down the price of some of the foods while becoming more widely used and accepted in daycares and schools. A girl can hope, right? :)

Mamato2boys Contributor
It really is too bad that butt-kicking is frowned upon in today's society. A good kick in the pants just may be what is needed to jumpstart some people's brains. :P In truth, at times I believe that there are many other undiagnosed Celiacs who are suffering from brain fog in the system.

Heather, I hope that you'll be able to find a way to get the daycare on board with all of this and to exercise a bit more caution and common sense in the future. But really, the best thing that could happen would be for some of these gluten-free foods to really hit the mainstream and become popular. It might drive down the price of some of the foods while becoming more widely used and accepted in daycares and schools. A girl can hope, right? :)

LOL, yes it is too bad, isn't it ?? :lol:

Not too long ago I sent some Mary's Gone Crackers with Ryan to daycare (in his lunchbox). One of the employees said they "looked like birdseed." Consequently, Ryan will not touch them. :angry: I pulled the assistant director aside and told her it was VERY important the staff not make negative comments about his food as we're struggling with limited choices as it is. She was pretty unhappy the comment had been made. Oh, and did I mention she was the one going down the hall to get plain Cheerios for Ryan (the assistant director) ? :angry: I'm not sure if she realized she was getting them for Ryan or not - I suspect the girl in Ryan's classroom asked her to go get them and maybe didn't specify who they were for. I don't know. I don't think it's a matter of them not being on board per se...I think they just don't GET IT. :angry::angry: Like a pp said - you'd think the visual of him having loose BM's/frequent diarrhea would make it stick in their minds ! :huh: He gets sent home in borrowed clothes an average of twice a week because he poops right through his pullup.

Rrrrrg. I detest this part of dealing with food allergies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Cases like this make me wonder if you can schedule a meeting with all of the people who work with your son there and talk to them. NOT just a talk TO them, but one that involves asking them questions and getting responses from them. A true teaching session. I'd include questions like "Someone asked him if he wanted Cheerios. Why was that wrong from a food perspective?" ... (then get answers) ... "Why was that counterproductive from an emotional standpoint?" ... (get answers). And I'd ask things like "If I look at your food and say 'oh, that looks like something a wild animal would eat', what would be your first response?" ... (then get answers). (Important point here: at no time should these questions be rhetorical.) It sounds like they're not thinking right now, so this is sort of a 'make them think' exercise. :P

elligal Newbie

It sounds like there are a lot of children and care providers at the preschool, which can lead to confusion, and cross-contamination. If things (and stools) don't improve, it might be time to find a new daycare provider, perhaps a private in-home one that can give your sons much more personalized care. Just check with your area's state childcare licencing to make sure that the provider hasn't had any complaints made against them.

nikki-uk Enthusiast

I'm just learning myself how difficult and fraught dealing with other people feeding your child can be.

My son was dx last week and although not a toddler (he's 14 yrs old) he has learning difficulties and so doesn't understand what he can and cannot have.

I thought (as my hubby has been G.F for 2 yrs) that it'd really easy,but I'm just beginning to realise that when it's your child it's a whole different ball game!! :(

My husband obviously knows what he can have and doesn't have anyone else on a regular basis make his meals/snacks for him (except me) so knows he's safe.

I had hoped my son's school would be able to adapt to do a meal lunchtimes for him - but it 's just not working out.

The cook gave him rice (which she knew was ok) yesterday,but then thought it wasn't enough for him and gave him a burger (admittedly no bun) .She had no idea that burgers might have wheat in them! :blink:

The cook also thought that the gravy would be ok as it was 'vegetarian' :o -again not realising that it too has wheat in it.

I've decided the margin of error is too great and will provide packed lunch from now on.If they consistently get it wrong every day then he's never going to heal!

I too thought that I had it covered after speaking to all staff involved - but I really don't think unless you are 'living it' that you understand it.

I've now brought in a load of snacks as well for my son and have told staff not to feed him with anything unless it's come from home - and hope for the best! :unsure:

The thing I'm finding hardest to deal with is the the 'not being in control' aspect of it all.

...And yes, it does make you want to slap them!! :lol:

I can only be glad that my son doesn't have a peanut allergy....now that would keep me awake at night worrying :unsure:

Nancym Enthusiast

Maybe the lady has gluten induced brain damage herself? :P

nikki-uk Enthusiast
Maybe the lady has gluten induced brain damage herself? :P

Indeed a possibility :lol::lol:

Mamato2boys Contributor
Maybe the lady has gluten induced brain damage herself? :P

:lol:

That would make sense, wouldn't it ? :P

Mamato2boys Contributor
I too thought that I had it covered after speaking to all staff involved - but I really don't think unless you are 'living it' that you understand it.

See, I operate under that assumption too. That people AREN'T going to get it because they don't live with it, day in & day out - and I can understand that. It's only normal I think. Which is why I pack him more than enough food every day and then circle what he can have on their posted menu each week. Cheerios is NOT a circled item - EVER !

I guess to be TOTALLY fair, his diet did just change over to this a couple weeks ago. Up until then his diet had been dairy free/egg free only (we hadn't gotten his EnteroLab test results back). But still - how hard is it, really ?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    2. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    5. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,900
    • Most Online (within 30 mins)
      7,748

    sai4a
    Newest Member
    sai4a
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
    • Charlie1946
      @knitty kitty are you kidding?  I had no idea about the casein!! No one ever mentioned that to me at all!! I basically live off that milk! I have also wondered if I have Sjorgen's , but I haven't been to the doctor yet. Can you get the TTFD over the counter? I do have dysphasia and I have lysine I just haven't been good about taking it. I am so glad I found this group and all of you with all this helpful information!! I thought I was going crazy!!  I have sebaceous hyperplasia too- is that related to Celiac?  OH , and I wanted to ask if there is a site where I could find information on mental health issues , with celiac safe facilities??
    • Charlie1946
      @trents, Hi, thank you for the reply, I used to be pretty good at taking my vitamins and supplements, because I also have PCOS, I have Barrett's esophagus, it's just too expensive to have it stretched all the time, and I also get kinda panicked when trying to swallow pills because of getting choked a lot before.  I think maybe the thrush made it worse, I just can't figure out why I can't get it to go away 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.