Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carnation Instant Breakfast


Guest cassidy

Recommended Posts

Guest cassidy

Someone here recommended carnation instant breakfast and I got the vanilla and loved it.

I tried it one night and was fine and then had it the next day and had D about 45 minutes later. I wasn't sure it was the instant breakfast because I also had a juice smoothie and I didn't know if it was just all the fruit. I had the instant breakfast again today and was running to the bathroom 45 minutes later.

Other than that symptom I can't tell if I'm feel glutened because I'm pregnant and I've been feeling nauseous, tired, headachy, having to pee all the time and just plain crappy for months now and those are my basic glutening symptoms (plus the D which I haven't been having).

I really don't feel like eating and drinking was much easier, but now I'm pretty scared of the stuff. Has anyone else had a problem?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

My son has this every day (rich chocolate flavor) and hasn't had any issues at all. He is pretty sensitive to gluten, too, so I would think if there was an issue, he would have some kind of stomach pain.

Are you lactose, casein or soy intolerant? I think all of the above are in the instant breakfast.

frenchiemama Collaborator

Did you get the powdered kind or the ready to drink kind? I don't know anything about the powder, but I know for a fact that the vanilla ready to drink has gluten in it.

2Boys4Me Enthusiast

My gluten-eating son had a period of time where he had one powdered Carnation instant breakfast daily. After about a week he had a bit of "D", so it may be too much "whatever" in there. Now he has them periocially, but never daily and he hasn't had any more problems. The powdered vanilla, chocolate, cappuccino and strawberry are gluten-free in Canada - or at least the chocolate and the vanilla still are, we haven't had the other two for a while, they may have quit making the cappuccino.

lovegrov Collaborator

The vanilla ready to drink does indeed clearly list barley. The powder does not.

richard

tiffjake Enthusiast

From their website:

7.Do NESTLÉ CARNATION INSTANT BREAKFAST products contain gluten?

The flavorings used in NESTLÉ CARNATION INSTANT BREAKFAST Ready-To-Drink contain barley extracts, which contribute less than 1 part per million of barley gluten in the final product. We have recently added a statement to the label indicating the existence of barley in these products. The products have not changed, but, as a service to our consumers, we chose to disclose all sources of gluten. The degree of sensitivity to gluten varies among individuals, please discuss with your physician if you have concerns.

For our Powders, the only variety containing gluten is Classic Chocolate Malt, which has wheat flour and barley extracts. All other Powder varieties do not contain gluten.

Guest cassidy

I had the powdered vanilla and I don't have any other sensitivities. Maybe I'll give it a few days and try it again because I didn't have a reaction the first time. I was a bit concerned because it has a lot of vitamins and I'm on prenatal vitamins which have at least 100% of everything, so I don't know that I need like 200% of every vitamin.

I think I would rather just drink milk but I hate the taste - I need something to flavor the milk so it is drinkable and I really don't like chocolate, or I didn't like chocolate before now, but now who knows.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,092
    • Most Online (within 30 mins)
      7,748

    Hauama
    Newest Member
    Hauama
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
    • Scott Adams
      I agree that the gastritis may go away after you've been on a gluten-free diet for a while. If you are concerned, it might make sense for you to do a follow up biopsy after  a year or so on a gluten-free diet. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Getting tested for celiac disease is a valid concern, especially given your history of microscopic colitis and the potential risks associated with undiagnosed celiac disease, such as cross-contamination, nutrient malabsorption, and increased cancer risk. Since you’ve been gluten-free for years, reintroducing gluten for the standard celiac blood tests or endoscopy would be challenging, as it requires consuming gluten for several weeks to months, which could worsen your symptoms and disrupt your daily life. Gene testing (HLA-DQ2 and HLA-DQ8) through a lab like EnteroLab could be a helpful first step. While these genes are present in nearly all celiac patients, having them doesn’t confirm celiac disease—it only indicates genetic susceptibility. If you don’t have these genes, celiac disease is highly unlikely, which could provide some peace of mind. However, if you do have the genes, it doesn’t confirm celiac disease but suggests further testing might be warranted if you’re willing to undergo a gluten challenge. Another option is to discuss with your doctor whether a follow-up endoscopy or other non-invasive tests (like stool tests for gluten antibodies) could provide insights without requiring a gluten challenge. While a formal celiac diagnosis can be important for ensuring strict dietary adherence, access to gluten-free options in hospitals, and monitoring for complications, it’s also worth weighing the risks and benefits of reintroducing gluten. If you’re already strictly gluten-free and managing your symptoms well, the urgency of a formal diagnosis may depend on your personal health goals and concerns. Consulting a gastroenterologist familiar with celiac disease and Microscopic Colitis can help guide your decision.
×
×
  • Create New...