Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Fine To Speak To Kansas City Csa Group

jayhawkmom

By jayhawkmom
in Doctors

Recommended Posts

jayhawkmom Enthusiast
jayhawkmom
Posted

Hiya! I'm a member of the Kansas City CSA Chapter...and wanted to pass this on, in case any of you are in the area!

The Kansas City and Topeka Chapters of the Celiac Sprue Association are hosting a special presentation, "Gluten-Sensitivity and Other Inflammatory Aspects of Our Modern World: An Introduction to 'Anti-Inflammatory Living' " given by Dr. Kenneth Fine, M.D., Director of Operations and Director of Medical Research, Intestinal Health Institute, Dallas, Texas.

Dr. Fine is a board-certified internal medicine doctor and gastroenterologist, professionally involved in patient care, medical research, and teaching for over 18 years. He serves on the CSA Medical Advisory Board.

The presentation will focus on the latest science, age-old wisdom, and common sense solutions to combat and remedy the ill-effects of gluten and other inflammatory aspects of the modern world we live in: intestinal disorders, chronic inflammatory and autoimmune conditions, asthma, fibromyalgia, chemical sensitivity, chronic fatigue, and depression.

The presentation will take place in the Alex George Auditorium in the Community Center Building at St. Joseph Medical Center, 1000 Carondolet Drive, Kansas City, Missouri (near 435 and State Line), on Sunday, October 29th from 6:30 to 8:30 PM. The presentation is free and open to the public.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
Hiya! I'm a member of the Kansas City CSA Chapter...and wanted to pass this on, in case any of you are in the area!

The Kansas City and Topeka Chapters of the Celiac Sprue Association are hosting a special presentation, "Gluten-Sensitivity and Other Inflammatory Aspects of Our Modern World: An Introduction to 'Anti-Inflammatory Living' " given by Dr. Kenneth Fine, M.D., Director of Operations and Director of Medical Research, Intestinal Health Institute, Dallas, Texas.

Dr. Fine is a board-certified internal medicine doctor and gastroenterologist, professionally involved in patient care, medical research, and teaching for over 18 years. He serves on the CSA Medical Advisory Board.

The presentation will focus on the latest science, age-old wisdom, and common sense solutions to combat and remedy the ill-effects of gluten and other inflammatory aspects of the modern world we live in: intestinal disorders, chronic inflammatory and autoimmune conditions, asthma, fibromyalgia, chemical sensitivity, chronic fatigue, and depression.

The presentation will take place in the Alex George Auditorium in the Community Center Building at St. Joseph Medical Center, 1000 Carondolet Drive, Kansas City, Missouri (near 435 and State Line), on Sunday, October 29th from 6:30 to 8:30 PM. The presentation is free and open to the public.

Thanks for posting!!!! Might be interesting to hear him speak about his ideas.

-Jessica :rolleyes:

spunky Contributor
spunky
Posted

Does anyone know about Dr. Fine's general dietary recommendations, other than gluten free?

pinkpei77 Contributor
pinkpei77
Posted

thanks!! we finally made it kansas city about 2 days ago and that will be great to go to!

im also really excited to grocery shop today at wild oats and whole foods!!!!!!!

jayhawkmom Enthusiast
jayhawkmom
Posted
  • Author

Hey, for those of us who do go... we should wear some sort of identifying "something-or-other" so we can find each other and meet up!

Anyone interested in doing that??

=)

I just don't know anyone else in the world, personally, who is gluten-free. It would be nice to!

angel-jd1 Community Regular
angel-jd1
Posted

I wouldn't be opposed (IF i get to go).

-Jessica :rolleyes:

Yenni Enthusiast
Yenni
Posted
Does anyone know about Dr. Fine's general dietary recommendations, other than gluten free?

Here is some info:

Open Original Shared Link

Look around more on that page. I think I looked at one of the lessons and he had a list of things not to eat.

I think here somewhere.. : Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nancym Enthusiast
Nancym
Posted

Be sure to see him! I attended his lecture in San Diego and I thought he was marvelous. He talked about his research and how it all fits together.

angel-jd1 Community Regular
angel-jd1
Posted

So is anybody going?

jayhawkmom Enthusiast
jayhawkmom
Posted
  • Author

I am.

I'll be there unless something happens to prevent me from coming. I usually bring my daughter with me, but I think this time she may just stay home and bug her brothers. She loves going to the CSA meetings, but this one might be a little "dry" for a 5 year old. =)

motherof4 Newbie
motherof4
Posted

How was Dr. Fine's talk? Did he mention his research publication?

angel-jd1 Community Regular
angel-jd1
Posted
How was Dr. Fine's talk? Did he mention his research publication?

I was going to find this thread and ask the same thing. I was unable to go but wanted to know how it went!! Fill us in Jayhawkmom :)

-Jessica :rolleyes:

Lisa Mentor
Lisa
Posted

Kris:

For obvious geographical issues, please be my ears. :)

  • 2 months later...
Yenni Enthusiast
Yenni
Posted

I decided to order the DVD Dr Fine has made. Hopefully it is the same stuff as what you guys heard on your "lecture".

rez Apprentice
rez
Posted

Yes, did he say when he would publish his data?????????? Enquiring minds want to know, or I'm affraid he's going to lose all credibility FAST!

mamabear Explorer
mamabear
Posted
Yes, did he say when he would publish his data?????????? Enquiring minds want to know, or I'm affraid he's going to lose all credibility FAST!

I heard him speak in Memphis earlier this month, and I asked him about publishing. He said he had submitted articles for publication , but they had not responded. I didn't catch the journal name or maybe he didn't say.

Gentleheart Enthusiast
Gentleheart
Posted

When I emailed enterolab awhile back, that's exactly what they said. They said they were planning to submit his research to a publication (one of the major medical journals) by the end of 2006 or shortly thereafter. But they said it could take 6 months for the journal to respond and publish it. If that is what has happened, then he is now at the mercy of the open or closed mindedness of the medical establishment of that publication. Let's pray for truth to prevail.

Yenni Enthusiast
Yenni
Posted

Yes, lets hope it goes well.

Yenni Enthusiast
Yenni
Posted

I have watched almost the whole DVD now and I am glad I got it. Scary with the Chemicals there I thought.

I am gonne get water from glas bottles now and get even more Organic stuff that I do. I am curious to see more of the homepage Dr Fine is starting up to sell Organic fruits and veggies. I wonder if it will be affordable..

I also felt I got many of my questions answered watching it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,978
    • Most Online (within 30 mins)
      7,748
    Anastasia A
    Newest Member
    Anastasia A
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Diabetic 2

      By trents · Posted

      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      Diabetic 2

      By Lightingthunder2 · Posted

      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Chicken Thighs

      By Scott Adams · Posted

      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Chicken Thighs

      By trents · Posted

      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      Chicken Thighs

      By BeeBarnard · Posted

      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...