Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Fine To Speak To Kansas City Csa Group

jayhawkmom

By jayhawkmom
in Doctors

Recommended Posts

jayhawkmom Enthusiast
jayhawkmom
Posted

Hiya! I'm a member of the Kansas City CSA Chapter...and wanted to pass this on, in case any of you are in the area!

The Kansas City and Topeka Chapters of the Celiac Sprue Association are hosting a special presentation, "Gluten-Sensitivity and Other Inflammatory Aspects of Our Modern World: An Introduction to 'Anti-Inflammatory Living' " given by Dr. Kenneth Fine, M.D., Director of Operations and Director of Medical Research, Intestinal Health Institute, Dallas, Texas.

Dr. Fine is a board-certified internal medicine doctor and gastroenterologist, professionally involved in patient care, medical research, and teaching for over 18 years. He serves on the CSA Medical Advisory Board.

The presentation will focus on the latest science, age-old wisdom, and common sense solutions to combat and remedy the ill-effects of gluten and other inflammatory aspects of the modern world we live in: intestinal disorders, chronic inflammatory and autoimmune conditions, asthma, fibromyalgia, chemical sensitivity, chronic fatigue, and depression.

The presentation will take place in the Alex George Auditorium in the Community Center Building at St. Joseph Medical Center, 1000 Carondolet Drive, Kansas City, Missouri (near 435 and State Line), on Sunday, October 29th from 6:30 to 8:30 PM. The presentation is free and open to the public.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
Hiya! I'm a member of the Kansas City CSA Chapter...and wanted to pass this on, in case any of you are in the area!

The Kansas City and Topeka Chapters of the Celiac Sprue Association are hosting a special presentation, "Gluten-Sensitivity and Other Inflammatory Aspects of Our Modern World: An Introduction to 'Anti-Inflammatory Living' " given by Dr. Kenneth Fine, M.D., Director of Operations and Director of Medical Research, Intestinal Health Institute, Dallas, Texas.

Dr. Fine is a board-certified internal medicine doctor and gastroenterologist, professionally involved in patient care, medical research, and teaching for over 18 years. He serves on the CSA Medical Advisory Board.

The presentation will focus on the latest science, age-old wisdom, and common sense solutions to combat and remedy the ill-effects of gluten and other inflammatory aspects of the modern world we live in: intestinal disorders, chronic inflammatory and autoimmune conditions, asthma, fibromyalgia, chemical sensitivity, chronic fatigue, and depression.

The presentation will take place in the Alex George Auditorium in the Community Center Building at St. Joseph Medical Center, 1000 Carondolet Drive, Kansas City, Missouri (near 435 and State Line), on Sunday, October 29th from 6:30 to 8:30 PM. The presentation is free and open to the public.

Thanks for posting!!!! Might be interesting to hear him speak about his ideas.

-Jessica :rolleyes:

spunky Contributor
spunky
Posted

Does anyone know about Dr. Fine's general dietary recommendations, other than gluten free?

pinkpei77 Contributor
pinkpei77
Posted

thanks!! we finally made it kansas city about 2 days ago and that will be great to go to!

im also really excited to grocery shop today at wild oats and whole foods!!!!!!!

jayhawkmom Enthusiast
jayhawkmom
Posted
  • Author

Hey, for those of us who do go... we should wear some sort of identifying "something-or-other" so we can find each other and meet up!

Anyone interested in doing that??

=)

I just don't know anyone else in the world, personally, who is gluten-free. It would be nice to!

angel-jd1 Community Regular
angel-jd1
Posted

I wouldn't be opposed (IF i get to go).

-Jessica :rolleyes:

Yenni Enthusiast
Yenni
Posted
Does anyone know about Dr. Fine's general dietary recommendations, other than gluten free?

Here is some info:

Open Original Shared Link

Look around more on that page. I think I looked at one of the lessons and he had a list of things not to eat.

I think here somewhere.. : Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nancym Enthusiast
Nancym
Posted

Be sure to see him! I attended his lecture in San Diego and I thought he was marvelous. He talked about his research and how it all fits together.

angel-jd1 Community Regular
angel-jd1
Posted

So is anybody going?

jayhawkmom Enthusiast
jayhawkmom
Posted
  • Author

I am.

I'll be there unless something happens to prevent me from coming. I usually bring my daughter with me, but I think this time she may just stay home and bug her brothers. She loves going to the CSA meetings, but this one might be a little "dry" for a 5 year old. =)

motherof4 Newbie
motherof4
Posted

How was Dr. Fine's talk? Did he mention his research publication?

angel-jd1 Community Regular
angel-jd1
Posted
How was Dr. Fine's talk? Did he mention his research publication?

I was going to find this thread and ask the same thing. I was unable to go but wanted to know how it went!! Fill us in Jayhawkmom :)

-Jessica :rolleyes:

Lisa Mentor
Lisa
Posted

Kris:

For obvious geographical issues, please be my ears. :)

  • 2 months later...
Yenni Enthusiast
Yenni
Posted

I decided to order the DVD Dr Fine has made. Hopefully it is the same stuff as what you guys heard on your "lecture".

rez Apprentice
rez
Posted

Yes, did he say when he would publish his data?????????? Enquiring minds want to know, or I'm affraid he's going to lose all credibility FAST!

mamabear Explorer
mamabear
Posted
Yes, did he say when he would publish his data?????????? Enquiring minds want to know, or I'm affraid he's going to lose all credibility FAST!

I heard him speak in Memphis earlier this month, and I asked him about publishing. He said he had submitted articles for publication , but they had not responded. I didn't catch the journal name or maybe he didn't say.

Gentleheart Enthusiast
Gentleheart
Posted

When I emailed enterolab awhile back, that's exactly what they said. They said they were planning to submit his research to a publication (one of the major medical journals) by the end of 2006 or shortly thereafter. But they said it could take 6 months for the journal to respond and publish it. If that is what has happened, then he is now at the mercy of the open or closed mindedness of the medical establishment of that publication. Let's pray for truth to prevail.

Yenni Enthusiast
Yenni
Posted

Yes, lets hope it goes well.

Yenni Enthusiast
Yenni
Posted

I have watched almost the whole DVD now and I am glad I got it. Scary with the Chemicals there I thought.

I am gonne get water from glas bottles now and get even more Organic stuff that I do. I am curious to see more of the homepage Dr Fine is starting up to sell Organic fruits and veggies. I wonder if it will be affordable..

I also felt I got many of my questions answered watching it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,208
    • Most Online (within 30 mins)
      7,748
    lyralavay
    Newest Member
    lyralavay
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • kopiq
      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      By kopiq · Posted

      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
    • kopiq
      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      By kopiq · Posted

      Hi all, I was diagnosed by blood work about 2 months ago and have since went on a strict gluten free diet. I have an endoscopy in January and the GI dr said nothing about staying on gluten for it; hes aware i went no gluten. starting to heal symptoms include: (this is huge) sensation coming back to genitals and when having a bowl movement. everything has been numb for a long time down there including lower belly button area. good size (not abnormal) bowel movements once a day or every two days. small dot size wart just fell off my finger that was there for years. have not broke out with a cold sore this winter (every winter prior for years i would develop a cold sore on my lip) Ongoing issues I don't sweat. not from my hands, or armpits or feet. I do not get butterflys in stomach. my hands have been so dry for years ive been using a crack cream as they crack and bleed very severely in the fall and winter.  (since going gluten free ive not used crack cream but they are still very very dry and chapped/flaky, no sweat or moisture in palms of hands at all. I dont crave food. i have no cravings at all, not for pizza, ice cream , nothing. my cravings are dead. smell of foods kinda make me hungry, but my stomach blocks it. pins needles in feet get weak legs standing up from sitting and dizzy, things almost turn black. i cannot tolerate veggies or vitamins. Iam vitamin D deficient according to my Dr and Ive tried vitamin D pills. they give me a massive migraine for 8 hours and upset my stomach. the heat from the direct sun make me extremely tired to the point of wanting to pass out. again i don't sweat. broccoli gives me a migraine headache as well. mushrooms, bell peppers burn my stomach. fruits burn my stomach, fats (peanut butter, any oil or fat from meats make me sick to my stomach for a couple hours or longer. salt and pepper burns my stomach. all these issues cause pain at my belly button area and expand to the rest of my upper stomach and sides the more i ingest through out the day. I currently eat bland basmati rice, chicken, pork chops (fat trim), boiled russet potatoes no skin for three meals a day. my snacks are gluten free ground buckwheat flour pancakes. (just water, no oil , salt, dairy.) how am i to get vitamins in my system if i cannot tolerate them in my stomach? i mentioned epidermal vitamin patchs but dr said no. why cant i stand the heat from the sun ? why cant i sweat? thanks for any info.                
    • trents
      Celiac Maybe a Possibility?

      By trents · Posted

      Because you have significantly reduced your gluten intake over a considerable amount of time, it is likely that you will test negative on the antibody tests. However, if the $112 for the Quest test is not a burden, it wouldn't hurt to try. It tests for total IGA (to ascertain if you are IGA deficient) and tTG-IGA. If total IGA is deficient, it can result in false negatives in other IGA tests. The tTG-IGA is the single most popular test ordered by physicians. The Quest test is not a complete celiac panel by any means (refer to the linked article above) but it might be a good place to start. Personally, I think you know enough to conclude that you need to get serious about avoiding gluten, whether you have celiac disease or NCGS. Human nature being what it is, however, many people seem to need an official diagnosis of celiac disease in order to stay on the bandwagon. Otherwise, they seem to rationalize cheating on the gluten-free diet. And there is this misconception out there that NCGS is inconvenient and uncomfortable but not harmful so it's okay to cheat. The more we learn about gluten-related disorders the more they seem to not fit into our neat little black and white categories. By the way, celiac disease is not a food allergy. It is classified as an autoimmune disorder.
    • More2Learn
      Celiac Maybe a Possibility?

      By More2Learn · Posted

      These responses are all extremely helpful, ty.  Really good reminder about omega 6.  I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it.  To that end, I try to eat a lot of oysters.  I do think it would be a good idea to get the blood test.  Two questions: 1-  Is there any reason you wouldn't recommend that I just buy and take a test like this as a first step? 2- I've been somewhat gluten free since ~Jan 2023 (technically organic, gluten free, soy free, light on dairy).  I eat a lot of meat, vegetables, rice -- a common breakfast for me is three eggs and a sausage link, and I can't remember the last time I had a sandwich or bread.  However, because in my mind I didn't think I had an allergy, and I more was doing gluten free to avoid artificially iron-enriched foods, I do make exceptions.  I'll eat breaded calamari.  When my Dad visits, I split mozzarella sticks with him because he loves them so much.  I'll eat the "gluten sensitive" items at a restaurant and if they asked, "is cross contamination ok?",  I always said yes.  Based on that, since I never probably fully eliminated gluten, but it was significantly reduced... is that good enough to take the blood test?  Because the pain in my side gets SO bad (really sometimes I can't function, and I absolutely thought I was dying), I am hesitant to do the gluten challenge.  Would it make sense to take the test, and if it's negative, then consider doing the challenge and seeing if I can deal with eating the bread every day? Thanks again!
    • Yaya
      Muscle Twitching

      By Yaya · Posted

      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable.  I'm on 5 meds per day.  Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving.  I'm gone for a few days.  
×
×
  • Create New...