Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Duncan Hines Cream Cheese Icing


bmzob

Recommended Posts

bmzob Apprentice

there are a few ify ingredients i think - mono-and diglycerides, dextrin, modified food starch, coloring, and flavoring. it is made in the US and i think that means that the modified food starch is corn, but i'm not sure.

i went to their website and the only way they have of contacting them is by snail mail and i was sort of hoping for a quicker response.

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Motified food starch in the US is generally safe, as you stated, it is corn based.

Franceen Explorer

Clan Thompson List has Duncan Hines Homestyle Cream Cheese Icing as Gluten Free - but not made in dedicated facility. I have eaten Duncan Hines with no problem.

bmzob Apprentice

thanks so much!

breann6 Contributor

i make a cream cheese icing thats super easy if your interested;

one block cream cheese/ room temp

3/4 stick of butter/ room temp

Sugar to taste; i try and get away with as little as possible

i drop a few drops of vanilla and almond in while mixing on medium until well mixed

its delicious with fruit too :)

GFBetsy Rookie

Here's another Cream Cheese Frosting recipe . . . delicious!

1 8 oz. pkg cream cheese

1 stick margarine or butter

1 lb. powdered sugar

1 tsp. vanilla

Cream together the cream cheese and margarine until all lumps are gone. Add powdered sugar and mix well. Add vanilla and mix well. Store any leftovers in the fridge.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,192
    • Most Online (within 30 mins)
      7,748

    Candice B.
    Newest Member
    Candice B.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Deb67
      Does anyone know if Kirkland Imported French Brie is gluten free?
    • Deb67
    • Jsingh
      I am asking for my six year old. It took us four months to figure out what was going on- a brand of extra virgin olive oil we were using for every meal. We changed the brand she instantly got better- from Gi to nephropathy to joint pain, to tinnitus to dry eyes. You name a symptom and she has it when glutened, so it's difficult to second guess when it's all so obvious. Anyway, two months later, i bought another bottle of the same brand, and the olive oil was sourced form 5 different countries, as opposed to one. It took exactly a month for her symptom to start all over again. And sure enough it was the oil! I am sorta getting tired of trying to get these "healthy" oils glutening her. Does anyone have any thought on cooking oils that they think for sure are not contaminated, or any certified glutenfee brands they suggest? I'd appreciate. At this point, I just need any oil that's free of contamination- healthy or otherwise. Healthier is better. But i'll tkae anything. Thanks
    • knitty kitty
      @CeliacPsycho246, You might try cutting out dairy.  Some of us react to Casein, the protein in dairy, the same as to gluten.  
    • trents
      Yep, the edit window times out very quickly. It's okay. I got a good laugh out of it.
×
×
  • Create New...