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Bread Crumbs?

hineini

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hineini Enthusiast
hineini
Posted

Anyone have a preferred brand of store-bought gluten-free breadcrumbs? I"m considering ordering some Ener-G brand crumbs but wondered if they were any good. Thanks

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jennyj Collaborator
jennyj
Posted

I love the Ener G crumbs so much I sell them in my store. They make great breaded mushrooms.

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MistressIsis Apprentice
MistressIsis
Posted

www.gilliansfoods.com

Excellent bread products. So far I haven't thrown out or returned anything I've gotten from them. Bread crumbs are really good but you need to add herbs & spices to them before useing. Also set the heat a little lower so they don't burn

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debmidge Rising Star
debmidge
Posted

apologize for disagreeing but we did not like Gilllians at all. We coated chicken with it; baked that chicken; started eating it and then 'uuukkkk' - I had to take every piece and place them in a clean skillet with water and boil the breading off.

We never tried EnerG; we tried some brand that was in a tall cardboard tube which looked like corn flakes and that didn't cut it; we were somewhat happy with HolGrain brand and now we just used Kinnickinnk bread crumbs for the first time this week and they are the very best of all.

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francelajoie Explorer
francelajoie
Posted

I actually buy a mix of gluten free pantry sandwich bread, bake it, let it cool, slice it and let it dry over night, then put it in the food processor. It make alot, I just keep it in a freezer bag in the freezer and use as needed.

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hineini Enthusiast
hineini
  • Author
Posted

I ordered the EnerG brand and I'll see how I like them.

Now, how does one go about seasoning unseasoned breadcrumbs? I mean, the basic (Italian?) seasonings traditional for breadcrumbs you'd buy at the store. I'm imagining salt, pepper, garlic powder... Any other ideas?

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jerseyangel Proficient
jerseyangel
Posted
I ordered the EnerG brand and I'll see how I like them.

Now, how does one go about seasoning unseasoned breadcrumbs? I mean, the basic (Italian?) seasonings traditional for breadcrumbs you'd buy at the store. I'm imagining salt, pepper, garlic powder... Any other ideas?

Yes: Grated cheese (Pecorino Romano is good), onion powder, a little oregano and parsley. :)

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MistressIsis Apprentice
MistressIsis
Posted

LOL! Oh yeah the 1st time I used them was awful!

But I got better at adding stuff in, herbs & spices for meats & cinnamin & sugars for topping baked fruit. Oh yeah & turning the heat down too!

Also, those were the only ones I could find...

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