Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Enterolab?


bumblebby

Recommended Posts

bumblebby Newbie

I see "Enterolab" in many people's siggies.

Is this a specific lab? A specific test your doctor orders?

Maybe I haven't heard of this because I am in Canada?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacgirls Apprentice

It is a stool test that you can order yourself that tests for gluten and other intolerances. I am not sure if you can order it in Canada. You can find out about it at www.enterolab.com.

tarnalberry Community Regular

Enterolab is a private lab in the US run by Dr. Kenneth Fine that does stool testing for celiac-related antibodies as well as other food intolerance antibodies and celiac and gluten intolerance gene testing. Many doctors do not use the lab, nor support his work, because it hasn't yet been peer reviewed, but there is research that suggests his methodology is valid and possibly better than blood serum testing.

bumblebby Newbie
Enterolab is a private lab in the US run by Dr. Kenneth Fine that does stool testing for celiac-related antibodies as well as other food intolerance antibodies and celiac and gluten intolerance gene testing. Many doctors do not use the lab, nor support his work, because it hasn't yet been peer reviewed, but there is research that suggests his methodology is valid and possibly better than blood serum testing.

THANKS Karen and Tiffany!

Ksmith Contributor
Enterolab is a private lab in the US run by Dr. Kenneth Fine that does stool testing for celiac-related antibodies as well as other food intolerance antibodies and celiac and gluten intolerance gene testing. Many doctors do not use the lab, nor support his work, because it hasn't yet been peer reviewed, but there is research that suggests his methodology is valid and possibly better than blood serum testing.

Does he give an explanation for not having peer review? Being a scientist, I am incredibly suspect of anyone who would conduct science and choose not to have their research validated thru peer review.

Pilgrim South Rookie
Does he give an explanation for not having peer review? Being a scientist, I am incredibly suspect of anyone who would conduct science and choose not to have their research validated thru peer review.

I just talked to them a few days ago. He is working on releasing a study. He did not want his results released until his study was finished, by what I understand. His work is surpassing the blood tests apparently and one day may become the new gold standard. I am only reporting what was told to me, just was tested by them and am awaiting my own results, after being diagnosed with celiac 6 years ago.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,878
    • Most Online (within 30 mins)
      7,748

    Lbf
    Newest Member
    Lbf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      I have been diagnosed with Microscopic Colitis (LC) for quite a few years, so I have been gluten-free and DF.  I would like to get tested for Celiac Disease because of the possibility of cross contamination and colon cancer.  And if you were hospitalized and didn't have a celiac diagnosis you could not get gluten-free food, I don't know if that is true or not.  Also because there is chance of colon cancer so I want to know if I have Celiac Disease and need to be on very restrictive diet.  The only testing I did was a sigmoid scope and Enter Lab but no gene testing.  I know I can go back to eating gluten for a few months, but I would worry you would have to stay home for the few months while getting gluten.  What other options do I have?  Should I do the gene testing?  Maybe through Entero Lab?  Any other tests?  How important is it to have Celiac diagnosed? Thank you! Barb
    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
×
×
  • Create New...