Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Gum, In Particular, Wrigley's?

celiac3270

Recommended Posts

celiac3270 Collaborator
celiac3270
Posted

Rian (rattaway) had trouble trying to start a new thread (error messages), so I'm starting this topic.....and Rian can fill in any details that I didn't mention in a reply.....etc. Anyway:

Do other celiacs have problems with gum?  Brands like Dentyne, Big Red, Juicy Fruit, ect. all have that powdery coating on them and they give my husband and mother in law headaches(they are both celiacs too).  They think the powder stuff on gum is a mix of sugar and wheat.  I haven't had that kind of gum in yrs. and so I can't tell you if it gave me headaches or not since I was also eating gluten back then.  Please ask for me since I can't figure out this website.
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jaimek Enthusiast
jaimek
Posted

I chew Extra (made by Wrigley's) like it is going out of style and have never had a problem. My dietician actually recommended Wrigley's gum and said it was gluten-free. She specializes with Celiac. Hope this helps! ;)

crc0622 Apprentice
crc0622
Posted

I chew Dentyne Ice all the time. I would be very surprised if there is gluten in gum. Nothing I have read would indicate this. Perhaps they are having problems with the artificial sweetener if it's a sugar-free gum. This would be much more common. I believe that aspartame (nutra-sweet) is poison. :(

rattaway Newbie
rattaway
Posted

celiac3270, you are great. Thanks to you for posting and to others for replying. I just can't seem to figure out anything with this computer. How do you take someones message and post it to your own? Saves time I'll bet. I am going to go and get my first pack of Wrigley's today and see what happens. Cross your fingers. I am excited. Thank you, Thank you, celiac3270.

Proud to be Gluten-Free, Rian

lovegrov Collaborator
lovegrov
Posted

ALL Wrigley's gum is gluten-free. When I first went gluten-free I was warned that gum could be coated with wheat to keep iot from sticking, but in almost three years I've NEVER found it to be true.

richard

celiac3270 Collaborator
celiac3270
Posted
  • Author

My dietician said that it's safest to chew Wrigley's...and it seems like others, jaimek, had the same experience. I have chewed it, but I don't know if it gave me trouble because my symptoms haven't gone away....I haven't chewed it recently...anyway, I didn't notice any correlation between chewing the gum and getting sick.

Rian, are you asking how to make a quote with your message? If so, you can quote a person's message by hitting the quote button or when you hit "add reply", there's a button at the top that says quote. Click that button to sort of "open the quote" and then paste or type in the information you want to quote. Then you click the button again to close the tag (or the quote). I'm not sure if that is what you were asking.....or are you referring to copying and pasting? (taking a group of words, copying them, and putting them somewhere else)......?

-celiac3270

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SaiP
      - SaiP replied to SaiP's topic in Related Issues & Disorders
      16

      Dangerously underweight, Perfect gluten free and insomnia

      Hi guys. Apologies for the late reply. Many many thanks for the replies. Hi - I am eating both white rice and wholegrain brown rice, due to it being very difficult to just eat brown rice. In regards to histamine foods - I am taking 10mg loratadine to combat this issue, however haven't seen any positive results as of yet. I have noticed...
    2. Jy11
      - Jy11 replied to Jy11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Conflicting results

      Would you also agree that being so close to the IgA deficient cut off is significant? We just have been told he’s not as just over into the not deficient category… thank you so much for all the help so far, it’s been so helpful!
    3. Scott Adams
      - Scott Adams replied to Jy11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Conflicting results

      One study showed that up to 44% of first degree relatives also have celiac disease, so his odds of having it are quite high. Also, if he were not IgA deficient his celiac disease test scores would likely have been much higher because they were based on the IgA antibodies.
    4. trents
      - trents replied to Jy11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Conflicting results

      Statistically, the incidence of IBS and other bowel disorders is higher in the celiac population than it is in the general population. Still, I would take one thing at a time. There is significant reason to believe your son does have celiac disease and there is no nasty prep needed for that endoscopic procedure. Assuming that he does have either celiac disease...
    5. Jy11
      - Jy11 replied to Jy11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Conflicting results

      Thank you, I do feel the likelihood is high which is why I am reluctant to do a colonoscopy as I feel we will find the answer. Whatever the endoscopy says though and even if it were to be negative he will be going gluten free as the positive EMA has to mean something with symptoms and one parent coeliac. But there is a niggling doubt as I try and...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,434
    • Most Online (within 30 mins)
      7,748
    DarcyK
    Newest Member
    DarcyK
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • SaiP
      Dangerously underweight, Perfect gluten free and insomnia

      By SaiP · Posted

      Hi guys. Apologies for the late reply. Many many thanks for the replies. Hi - I am eating both white rice and wholegrain brown rice, due to it being very difficult to just eat brown rice. In regards to histamine foods - I am taking 10mg loratadine to combat this issue, however haven't seen any positive results as of yet. I have noticed if I am on a strict gluten free diet for around 1 week, the insomnia instantly pops up, and I have to eat around half a slice of bread for it to stop. I am trying to lower this amount, however the insomnia is still present. I have searched these forums and the internet but there seem to be no solution to this issue. I thought if I gradually reduce from half a slice and a little less, the issue will be resolved. However this is not the case.
    • Jy11
      Conflicting results

      By Jy11 · Posted

      Would you also agree that being so close to the IgA deficient cut off is significant? We just have been told he’s not as just over into the not deficient category…   thank you so much for all the help so far, it’s been so helpful!
    • Scott Adams
      Conflicting results

      By Scott Adams · Posted

      One study showed that up to 44% of first degree relatives also have celiac disease, so his odds of having it are quite high. Also, if he were not IgA deficient his celiac disease test scores would likely have been much higher because they were based on the IgA antibodies.
    • trents
      Conflicting results

      By trents · Posted

      Statistically, the incidence of IBS and other bowel disorders is higher in the celiac population than it is in the general population. Still, I would take one thing at a time. There is significant reason to believe your son does have celiac disease and there is no nasty prep needed for that endoscopic procedure. Assuming that he does have either celiac disease or NCGS, it is likely that a gluten-free diet corrects his symptoms and there would be no need to pursue a lower GI and it's nasty prep.  I would also add that the immune system of a child his age is not mature. It's in flux. Because of this, celiac disease testing can yield erratic results. And I would also add that some experts believe that NCGS can be a precursor to the development of celiac disease. If this is true, there would seem to be transition phases. I hope you will keep us posted.
    • Jy11
      Conflicting results

      By Jy11 · Posted

      Thank you, I do feel the likelihood is high which is why I am reluctant to do a colonoscopy as I feel we will find the answer. Whatever the endoscopy says though and even if it were to be negative he will be going gluten free as the positive EMA has to mean something with symptoms and one parent coeliac.  But there is a niggling doubt as I try and make the right choice… I just want him to get better and be happy again! 
×
×
  • Create New...