Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Want To Scream And Have A Meltdown!


Turtle

Recommended Posts

HawkFire Explorer

I must be wrong in this discusion because I see so many people saying the opposite of what I believe. I will have to think about it from that pov but it doesn't seem right to be mad at this situation or the bride since there is a histroy of friendship along with the fact that it is the brides day. The grocer yesterday gave me an eye rolling because I said no to the cookies they had and said I am gluten intolerant. I don't care. I could stay mad. I still say, let go or be dragged. It's healthier to let go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

i thought the brides family was supposed to pay for the bridesmaids dresses---which would include the MOH.

almostnrn Explorer
I must be wrong in this discusion because I see so many people saying the opposite of what I believe. I will have to think about it from that pov but it doesn't seem right to be mad at this situation or the bride since there is a histroy of friendship along with the fact that it is the brides day. The grocer yesterday gave me an eye rolling because I said no to the cookies they had and said I am gluten intolerant. I don't care. I could stay mad. I still say, let go or be dragged. It's healthier to let go.

I don't think you are wrong in your thinking...no one should carry on a grudge or haul a bunch of anger around with you however there is what I like to call self-preservation. I wouldn't get short or angry at a diabetic because they wouldn't eat my wedding cake! None of us should be treated poorly because we have strict diet limitations either.

Turtle Enthusiast

Thank you everyone for all the replies. When situations of this nature arise I always try to think about the big picture and take in all points of view. I admit I am frustrated that this wedding is going to cost me a lot more than I anticiapted but I will deal with that. It's just money....and there are more important things in life than money.

HOWEVER, the line was crossed when I was treated like a leper & as a "problem" b/c I have Celiac Disease. It was just VERY hurtful and shocking to me to be treated in such a manner....but i'm a big girl and I will handle this with respect and dignity and carry on.

I did make some comments to a few of you and what you had to say...thanks again and I appreciate the feedback in how to continue handling this as the bigger person...

AndreaB

NO, I’m not offended by your post. Thanks for your thoughts!

Ekatherine

Thanks for making me laugh!! And YES I agree with your other two cents as well. Just now sure how that will play out…my parents feel an obligation, I feel an obligation so it makes things sticky.

Snapple

YES! I did actually suggest this. But it did not go over well, so I didn’t push it.

Powederprincess and Ursula

HAHAHAHA!! Isn’t that the truth. Frankly I think it would serve her right…then maybe if she actually saw me sick she’d understand once and for all….*sigh*

Shaila

Thank you for simple, kind and encouraging words!!!

Dafadilly

You’re a trip!!! Thanks for the laugh!

Rusla

AMEN Sista!!!! I’m too freakin’ nice, that’s my problem…..

Pixiegirl

YES, you are right…we (our families that is) joke about her high maintenance personality and accepted that about her a long time ago. I could care less about the money, it’s just money. YES< it is a burden and it’s stressful but WHATEVER, in an effort to make her happy I’ll figure out how to pay for it somehow, someway. I’m just frustrated b/c in the beginning we were told it would be affordable (as in under $200) and now it’s over $200 & that’s JUST for the dress. (BTW, I’m not the only bridesmaid upset about this but that’s what the bride decided and wanted and now EVERYONE feels stuck). I always try to big the bigger person and rise above which is why things are the way they are. Unfortunately saying “no” would have been just as big of an issue. This is one of those situations where you’re damned if you do and damned if you don’t.

And I did throw out the idea of talking with the caterer b/c like you I’m thinking “this is not a big deal, I’ll eat a potato or bring my own food”. Unfortunately, the bride did not take it that way.

Blueyedmanda

Well said. Thanks for the encouraging words.

Queen Serenity

To clarify: I do not consider her a “best friend”. I have simply known her for a VERY long time & we grew up together. Her mother is VERY dear to my parents and to me as well (similar to your situation). Her mother is like extended family. Unfortunately the bride must come from a different set of genes (HAHA) b/c she is so opposite of all the rest of us. We have always accepted and loved her all the same but since this whole wedding stuff started she’s become a different person. And YOU ARE RIGHT about stepping away. GREAT minds think alike as I’ve been thinking all along that once this wedding madness is over I think it’s best she just live her life and I live mine. I will always be civil, courteous, etc. But we just don’t jive anymore…THANK YOU for understanding.

Hawkfire

I can easily overlook her harsh words and her ridiculous ways. I’ve been doing it for YEARS! Today is nothing new. I would like to clarify that I’m not angry, hostile or rigid I’m simply frustrated at a few things and above all else HURT by her insensitive comments b/c I have Celiac Disease. Thanks for your input all the same.

Patti (my celiac guardian angel)

As always you understand me. YES, I felt like she crossed the line when she reacted so negatively to my Celiac Disease and the gluten-free Diet I have to adhere to 24/7. And obviously, the friendship doesn’t mean that much to her. That’s crystal clear and that’s fine. I’ve accepted that and will move on once this is all over with. And like you said worrying about what others think does unfortunately play a part in this particular situation b/c it’s NOT just about the bride. It’s about 2 families with over 27 years together. That’s my opinion anyway. I am not just thinking about the bride when I think about this wedding. Thanks for your wise words of wisdom and for always watching over me. :)

happygirl Collaborator

Turtle, all I can say is that I'm sorry you are going through this...I wish I could do something to make it better and just all go away. I don't have any more advice other than what the others have already said; I just wanted to let you know I wish I could give you a hug. I hope it all works out.

chrissy, I don't know about official wedding etiquette, but i've been in numerous weddings (including one in two weeks! yay!) and have had my own (2 years ago), and the bridesmaids (in all) have paid for their own dresses. The bride often gives them jewelry to wear (as the bridesmaids gift) but that isn't always the case.

Turtle Enthusiast

Thanks Happygirl!

No worries....

MistressIsis Apprentice

Turtle,

You are not alone, this is a common theme for bridesmaids etc.

But I have worked with & for catering services & restaurants & have discovered that if I discuss my needs with the chef of each, they ALWAY find me something to have. In fact, I just had a wedding guest call me 3 days before the wedding who is Celiac & we had no problem making her a plate of what the meal was minus things she couldn;t have. We made hers first & put it aside. I made sure everyone working the reception knew who she was & she had no problems. In fact, the bride didn't even know it had occured.

But yes women do go weird once that white dress is bought.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest ~jules~

I'm sorry :( My brother got married last may, I know your grief as I was in the party...UGH!!!!!! $$$$$$ :rolleyes: (and drama) <_< Personally, maybe I'm just not a girly girl, but I think big weddings are silly, stressfull and a waste of money. Mine was small and low key, it went very well....Well have fun, or try to I guess ;)

Turtle Enthusiast

Hey Jules!

Thank goodness for open bars right??? HAHAHAHAHA!

jerseyangel Proficient
Hey Jules!

Thank goodness for open bars right??? HAHAHAHAHA!

That's the spirit, Turtle! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,795
    • Most Online (within 30 mins)
      7,748

    Kiwi86
    Newest Member
    Kiwi86
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...