Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Emmy Rossum On Martha


gf4life

Recommended Posts

gf4life Enthusiast

Hi all,

I just turned on the TV for some noise while I was doing the dishes and I caught the last minute of Martha. I normally don't watch it, but she mentioned that tomorrow she is going to have Emma Rossum on the show and they are going to cook something together. I know that Emma Rossum is Celiac, so I am thinking they might mention it and that the food they cook is gluten free? It's enough for me to tape it and see if they emntion Celiac/gluten free food...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

How cool! I had never heard of her, so I did a websearch and found that it's even mentioned in her bio on IMDB.com Open Original Shared Link

Nice to see a celeb who is open about it, rather than rumors. I hope she mentions it.

Nancy

jerseyangel Proficient

Off to set the Tivo! This is exciting--all these mentions on TV lately.

Thanks Mariann :D

floridanative Community Regular

Thanks for posting. I never watch Martha but did listen to her XM radio show when she had Kim Kholler on taking about eating gluten free around the globe. I'll be sure and tape it tomorrow. Wow! That would be aweseome if they mention at least gluten on that show. That could really do a lot in terms of people getting used to the term. That crazy Steve Colbert (comedy central) made up a word 'truthiness' and now it's litterally popping up everywhere....even on Oprah one day.

NicoleAJ Enthusiast

gf4life--thanks for posting. I won't be able to watch today, but please let us know how it goes. Also, Nantzie, thanks for posting the biography. I've actually seen her in movies without knowing who she was. It's interesting that she'd play a young Audrey Hepburn considering that there's been a whole segment about speculation of Hepburn's possible celiac disease on the celebrity thread.

StrongerToday Enthusiast

It was disappointing. She was cooking w/ Martha and said she has a gluten allergy. Martha said "oh, you can't have flour". She said yes and made a face. That was it! How about "I can have other flours" and maybe even get her to make something special?

jerseyangel Proficient
It was disappointing. She was cooking w/ Martha and said she has a gluten allergy. Martha said "oh, you can't have flour". She said yes and made a face. That was it! How about "I can have other flours" and maybe even get her to make something special?

That is dissapointing--I recorded it, and then my parents called, and I haven't had a chance to watch. I guess I didn't miss much--thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Nope, Patti, you didnt' miss much. I was so excited... Until I watched it... Ugh...

gf4life Enthusiast

Okay, now I admit that she was NOT there to talk about Celiac/gluten, but they did cook a gluten-free dessert, they just didn't say it was gluten-free. at least she did mention that she cannot eat gluten, but I do wish she would have said something about the other gluten-free flours that she could make "pastries" and such out of...

If she really loves to cook, then I am sure she does cook gluten-free goodies for herself. It is a bit misleading that she replied to Martha's "so you can't eat any flour at all?", with a look of disappointment and a "no". I mean she CAN eat flour, just not gluten flours... there is a big difference. But like I said, she was on the show to cook, not talk about her food issues. At least she did mention and the word does get out. Someone will hear it and look up "gluten allergy".

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,796
    • Most Online (within 30 mins)
      7,748

    Maria1981
    Newest Member
    Maria1981
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...