Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee


KrisT

Recommended Posts

KrisT Explorer

So what's the deal with coffee?? For many years, most of my life, I was never affected by it AT ALL. Now if I have a cup, and I only make organic coffee, its like I took a harsh laxative! Its really only been like this since going gluten free. So does coffee have gluten, or is it just my body is changing on the new diet?? I'd love to be able to have a cup once or twice a week without having to spend the rest of the day on the toilet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

Regular 100% ground or whole bean coffee is totally gluten-free. What brand are you drinking?

Got to be careful of mixes and flavored coffees or things like coffees with added stuff like chicory (but I think chicory is ok).

Also POSTUM is a BIG BIG no-no since it's made from a grain (barley?).

I have no trouble with ANY regular coffee.

Coffee does, however, give some people diarhea though. And I think going gluten-free does change your digestive sytem some so you could become sensitive to something - like coffee or chocolate, or whatever - having nothing to do with Gluten!

But coffee is made from the coffee bean which is not a grain. It isn't grown with/near a grain (since the climate and environment that support coffee plants don't generally support grains like wheat). The mountainous S. American areas are known for great coffee, but not for grains. I suppose coffee packaging plants could package other things, and CC could occur if that were the case, but it's really unlikely.

SO, I think it must be something else.

CarlaB Enthusiast

Do you put cream in your coffee? Many people have other intolerances that show up after a few months gluten-free. I know I did, and my other intolerance is dairy/casein. If I had a cup of coffee with cream, it was just like I was glutened.

It also could just be the coffee. As your intestines are healing, maybe they just don't want that right now.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,658
    • Most Online (within 30 mins)
      7,748

    Display4
    Newest Member
    Display4
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.